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E' boom per il turismo enogastronomico in Italia

Rapporto Isnart-Unioncamere: nel 2017 110 milioni di presenze

Raddoppia in un anno il turismo enogastronomico in Italia. Lo segnalano Isnart-Unioncamere, nel rapporto presentato a Bari all'open day Coldiretti, stimando un impatto economico di oltre 12 miliardi (15,1% totale turismo) per quanto riguarda le spese legate all'agroalimentare. Il turismo enogastronomico, nel 2017 arriva a contare 110 milioni di presenze nelle strutture ricettive (il doppio del 2016),...

ruo - 3025
Roma, 04/27/2018 12:00
EFA News - European Food Agency

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