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		<copyright>&#169; EFA News - European Food Agency 2026</copyright>
		<title>Fish</title>
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			<title>Bolton Food inaugurates its Research &amp; Innovation Center</title>
			<description>Bolton, through its Food Business Unit, has inaugurated the &amp;ldquo;Bolton Food Research &amp;amp; Innovation Center,&amp;rdquo; marking a milestone in the company's long-term journey to generate positive change and sustainable dev...</description>
			<language>EN</language>
			<author>press@efanews.eu (EFA News - European Food Agency)</author>
			<category domain="https://www.efanews.eu/de/items/fish-38/">Fish</category>
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			<pubDate>Wed, 14 Jan 2026 10:18:00 +0000</pubDate>
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				<media:description type="html">Bolton, through its Food Business Unit, has inaugurated the &amp;ldquo;Bolton Food Research &amp;amp; Innovation Center,&amp;rdquo; marking a milestone in the company's long-term journey to generate positive change and sustainable dev...</media:description>
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			<title>EU reaches agreement with UK on fishing</title>
			<description>The Council approved an agreement reached with the United Kingdom on fishing opportunities for 95 Total Allowable Catches (TCA) for stocks jointly managed by the EU and the UK under the EU-UK Trade and...</description>
			<language>EN</language>
			<author>press@efanews.eu (EFA News - European Food Agency)</author>
			<category domain="https://www.efanews.eu/de/items/fish-38/">Fish</category>
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			<pubDate>Thu, 11 Dec 2025 13:04:00 +0000</pubDate>
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				<media:keywords>pesca, reti</media:keywords>
				<media:description type="html">The Council approved an agreement reached with the United Kingdom on fishing opportunities for 95 Total Allowable Catches (TCA) for stocks jointly managed by the EU and the UK under the EU-UK Trade and...</media:description>
				<media:credit role="author" scheme="urn:ebu">Ministero dell'Agricoltura, della sovranità alimentare e delle foreste</media:credit>
				
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			<title>Fisheries. The EU Commission presents updates for the Mediterranean and Black Sea.</title>
			<description>&quot;Balanced approach&quot; between fishermen's conservation efforts and the sustainability of vital fish stocks</description>
			<language>EN</language>
			<author>press@efanews.eu (EFA News - European Food Agency)</author>
			<category domain="https://www.efanews.eu/de/items/fish-38/">Fish</category>
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			<pubDate>Wed, 26 Nov 2025 09:50:00 +0000</pubDate>
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				<media:keywords>pesca, barca</media:keywords>
				<media:description type="html">&quot;Balanced approach&quot; between fishermen's conservation efforts and the sustainability of vital fish stocks</media:description>
				<media:credit role="author" scheme="urn:ebu">sanremodiporto (Flickr)</media:credit>
				
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			<title>Grupo Consorcio: revenue rises to €78 million (+12%) in 2024</title>
			<description>Grupo Consorcio, a Spanish company in the premium segment of the canned fish market, closed 2024 with a turnover of &amp;euro;78,017,517, representing a 12.2% increase over the previous year and over &amp;euro;8.4 million hig...</description>
			<language>EN</language>
			<author>press@efanews.eu (EFA News - European Food Agency)</author>
			<category domain="https://www.efanews.eu/de/items/fish-38/">Fish</category>
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			<pubDate>Tue, 15 Jul 2025 10:41:00 +0000</pubDate>
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				<media:keywords>Grupo Consorcio</media:keywords>
				<media:description type="html">Grupo Consorcio, a Spanish company in the premium segment of the canned fish market, closed 2024 with a turnover of &amp;euro;78,017,517, representing a 12.2% increase over the previous year and over &amp;euro;8.4 million hig...</media:description>
				<media:credit role="author" scheme="urn:ebu">Grupo Consorcio</media:credit>
				
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			<title>Tuna. MSC: Half of the catch comes from certified sustainable sources</title>
			<description>Every year, 2.8 million tonnes of tuna are landed from MSC-certified fisheries, representing half of the global catch. This increase has also been made possible by the certification, in the last five years,...</description>
			<language>EN</language>
			<author>press@efanews.eu (EFA News - European Food Agency)</author>
			<category domain="https://www.efanews.eu/de/items/fish-38/">Fish</category>
			<link>https://www.efanews.eu/?utm_source=RSS&amp;utm_medium=RSS&amp;utm_campaign=RSS&amp;item=50164</link>
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			<pubDate>Fri, 02 May 2025 10:15:00 +0000</pubDate>
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				<media:keywords>pesca, tonno</media:keywords>
				<media:description type="html">Every year, 2.8 million tonnes of tuna are landed from MSC-certified fisheries, representing half of the global catch. This increase has also been made possible by the certification, in the last five years,...</media:description>
				<media:credit role="author" scheme="urn:ebu">Msc - Marine Stewardship Council</media:credit>
				
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			<title>Callipo: Special Award for Ventresca</title>
			<description>Callipo Ventresca is among the best canned fish in the world. An international award published by TasteAtlas rewards Callipo Tuna Ventresca Fillets in olive oil, a symbol of quality, tradition and innovation...</description>
			<language>EN</language>
			<author>press@efanews.eu (EFA News - European Food Agency)</author>
			<category domain="https://www.efanews.eu/de/items/fish-38/">Fish</category>
			<link>https://www.efanews.eu/?utm_source=RSS&amp;utm_medium=RSS&amp;utm_campaign=RSS&amp;item=50042</link>
			<guid>https://www.efanews.eu/?utm_source=RSS&amp;utm_medium=RSS&amp;utm_campaign=RSS&amp;item=50042</guid>
			<pubDate>Mon, 28 Apr 2025 08:18:00 +0000</pubDate>
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				<media:keywords>filetti, ventresca, Callipo</media:keywords>
				<media:description type="html">Callipo Ventresca is among the best canned fish in the world. An international award published by TasteAtlas rewards Callipo Tuna Ventresca Fillets in olive oil, a symbol of quality, tradition and innovation...</media:description>
				<media:credit role="author" scheme="urn:ebu">Callipo</media:credit>
				
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			<title>Callipo: turnover for the first time exceeds 100 million euros</title>
			<description>2024 ended with an important milestone for the Callipo Group: for the first time in 112 years, the turnover exceeded 100 million euros. The group, which employs over 420 workers overall, includes, in addition...</description>
			<language>EN</language>
			<author>press@efanews.eu (EFA News - European Food Agency)</author>
			<category domain="https://www.efanews.eu/de/items/fish-38/">Fish</category>
			<link>https://www.efanews.eu/?utm_source=RSS&amp;utm_medium=RSS&amp;utm_campaign=RSS&amp;item=48128</link>
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			<pubDate>Tue, 18 Feb 2025 11:50:00 +0000</pubDate>
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				<media:keywords>tonno, Callipo</media:keywords>
				<media:description type="html">2024 ended with an important milestone for the Callipo Group: for the first time in 112 years, the turnover exceeded 100 million euros. The group, which employs over 420 workers overall, includes, in addition...</media:description>
				<media:credit role="author" scheme="urn:ebu">Gruppo Callipo</media:credit>
				
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			<title>Tuna: EU-Cape Verde agreement for regulated activity</title>
			<description>56 EU vessels have been authorised to fish for tuna and tuna-like species over the next five years in Cape Verdean waters, under an updated fisheries agreement. Specifically, these are 24 freezer tuna...</description>
			<language>EN</language>
			<author>press@efanews.eu (EFA News - European Food Agency)</author>
			<category domain="https://www.efanews.eu/de/items/fish-38/">Fish</category>
			<link>https://www.efanews.eu/?utm_source=RSS&amp;utm_medium=RSS&amp;utm_campaign=RSS&amp;item=47928</link>
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			<pubDate>Wed, 12 Feb 2025 08:16:00 +0000</pubDate>
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				<media:keywords>tonno</media:keywords>
				<media:description type="html">56 EU vessels have been authorised to fish for tuna and tuna-like species over the next five years in Cape Verdean waters, under an updated fisheries agreement. Specifically, these are 24 freezer tuna...</media:description>
				<media:credit role="author" scheme="urn:ebu">Image by Rene Ambrusch from Pixabay</media:credit>
				
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		<item>
			<title>Vongola Romagnola becomes EU registered trademark</title>
			<description>The &amp;quot;Vongola Romagnola&amp;quot; becomes a registered trademark in the European Union. The territorial collective trademark of the Consortia for the Management of Molluscs of Ravenna and Rimini has obtained the...</description>
			<language>EN</language>
			<author>press@efanews.eu (EFA News - European Food Agency)</author>
			<category domain="https://www.efanews.eu/de/items/fish-38/">Fish</category>
			<link>https://www.efanews.eu/?utm_source=RSS&amp;utm_medium=RSS&amp;utm_campaign=RSS&amp;item=47015</link>
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			<pubDate>Tue, 14 Jan 2025 11:38:00 +0000</pubDate>
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				<media:keywords>vongole</media:keywords>
				<media:description type="html">The &amp;quot;Vongola Romagnola&amp;quot; becomes a registered trademark in the European Union. The territorial collective trademark of the Consortia for the Management of Molluscs of Ravenna and Rimini has obtained the...</media:description>
				<media:credit role="author" scheme="urn:ebu">Legacoop Romagna</media:credit>
				
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		<item>
			<title>Eurostat: 3.3 million tons of fish caught in the EU in 2023</title>
			<description>In 2023, the total EU fish catch was estimated at 3.3 million tonnes live weight from the seven marine areas covered by EU statistics. This continued the downward trend in catches since 4.6 million tonnes...</description>
			<language>EN</language>
			<author>press@efanews.eu (EFA News - European Food Agency)</author>
			<category domain="https://www.efanews.eu/de/items/fish-38/">Fish</category>
			<link>https://www.efanews.eu/?utm_source=RSS&amp;utm_medium=RSS&amp;utm_campaign=RSS&amp;item=45764</link>
			<guid>https://www.efanews.eu/?utm_source=RSS&amp;utm_medium=RSS&amp;utm_campaign=RSS&amp;item=45764</guid>
			<pubDate>Thu, 21 Nov 2024 16:44:00 +0000</pubDate>
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				<media:thumbnail url="https://www.efanews.eu/resources/small/9f2bca1c344bb61ad4fbb130c5405d83.jpg.webp" width="200" height="113"></media:thumbnail>
				<media:keywords>peschereccio</media:keywords>
				<media:description type="html">In 2023, the total EU fish catch was estimated at 3.3 million tonnes live weight from the seven marine areas covered by EU statistics. This continued the downward trend in catches since 4.6 million tonnes...</media:description>
				<media:credit role="author" scheme="urn:ebu">Bernard Girardin (AdobeStock) - Eurostat</media:credit>
				
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		</item>
		<item>
			<title>Consorcio: over 58 million kg of fish saved in Spain and Peru</title>
			<description>Grupo Consorcio, a Spanish company operating in the premium segment of the canned fish market, publishes the seventh edition of its Sustainability Report, for the first time also in Italian after the opening,...</description>
			<language>EN</language>
			<author>press@efanews.eu (EFA News - European Food Agency)</author>
			<category domain="https://www.efanews.eu/de/items/fish-38/">Fish</category>
			<link>https://www.efanews.eu/?utm_source=RSS&amp;utm_medium=RSS&amp;utm_campaign=RSS&amp;item=44703</link>
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			<pubDate>Mon, 14 Oct 2024 11:29:00 +0000</pubDate>
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				<media:keywords>Grupo Consorcio</media:keywords>
				<media:description type="html">Grupo Consorcio, a Spanish company operating in the premium segment of the canned fish market, publishes the seventh edition of its Sustainability Report, for the first time also in Italian after the opening,...</media:description>
				<media:credit role="author" scheme="urn:ebu">Grupo Consorcio</media:credit>
				
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		</item>
		<item>
			<title>Eurostat: Fisheries cover 74% of aquatic animal production in the EU</title>
			<description>In 2022, the EU&amp;rsquo;s aquatic animal production stood at 4.2 million tonnes, with landings of fisheries contributing to an estimated 3.1 million tonnes and aquaculture reaching 1.1 million tonnes.This means t...</description>
			<language>EN</language>
			<author>press@efanews.eu (EFA News - European Food Agency)</author>
			<category domain="https://www.efanews.eu/de/items/fish-38/">Fish</category>
			<link>https://www.efanews.eu/?utm_source=RSS&amp;utm_medium=RSS&amp;utm_campaign=RSS&amp;item=43033</link>
			<guid>https://www.efanews.eu/?utm_source=RSS&amp;utm_medium=RSS&amp;utm_campaign=RSS&amp;item=43033</guid>
			<pubDate>Wed, 31 Jul 2024 14:08:00 +0000</pubDate>
			<media:content url="https://www.efanews.eu/resources/originals/bb40e6ec2dafa5763ecae39a275a277b.jpg" type="image/jpeg" expression="full" width="1200" height="800">
				<media:thumbnail url="https://www.efanews.eu/resources/small/bb40e6ec2dafa5763ecae39a275a277b.jpg.webp" width="200" height="133"></media:thumbnail>
				<media:keywords>acquacoltura</media:keywords>
				<media:description type="html">In 2022, the EU&amp;rsquo;s aquatic animal production stood at 4.2 million tonnes, with landings of fisheries contributing to an estimated 3.1 million tonnes and aquaculture reaching 1.1 million tonnes.This means t...</media:description>
				<media:credit role="author" scheme="urn:ebu">Giuseppe Defraia (Flickr)</media:credit>
				
			</media:content>
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		<item>
			<title>Aquaculture: 20 million euros from the EIF under InvestEU</title>
			<description>The European Investment Fund (EIF) has announced its support for the venture capital fund Blue Revolution Fund, providing &amp;euro; 20 million under InvestEU and investing in early-stage aquaculture businesses, d...</description>
			<language>EN</language>
			<author>press@efanews.eu (EFA News - European Food Agency)</author>
			<category domain="https://www.efanews.eu/de/items/fish-38/">Fish</category>
			<link>https://www.efanews.eu/?utm_source=RSS&amp;utm_medium=RSS&amp;utm_campaign=RSS&amp;item=38894</link>
			<guid>https://www.efanews.eu/?utm_source=RSS&amp;utm_medium=RSS&amp;utm_campaign=RSS&amp;item=38894</guid>
			<pubDate>Thu, 07 Mar 2024 11:12:00 +0000</pubDate>
			<media:content url="https://www.efanews.eu/resources/originals/bb40e6ec2dafa5763ecae39a275a277b.jpg" type="image/jpeg" expression="full" width="1200" height="800">
				<media:thumbnail url="https://www.efanews.eu/resources/small/bb40e6ec2dafa5763ecae39a275a277b.jpg.webp" width="200" height="133"></media:thumbnail>
				<media:keywords>acquacoltura</media:keywords>
				<media:description type="html">The European Investment Fund (EIF) has announced its support for the venture capital fund Blue Revolution Fund, providing &amp;euro; 20 million under InvestEU and investing in early-stage aquaculture businesses, d...</media:description>
				<media:credit role="author" scheme="urn:ebu">Giuseppe Defraia (Flickr)</media:credit>
				
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		<item>
			<title>Fisheries: EU Council ok with measures for ICCAT convention area</title>
			<description>The Council of Ministers of the European Union has formally adopted a regulation transposing into EU law a series of management, conservation and control measures in the Convention Area of the International...</description>
			<language>EN</language>
			<author>press@efanews.eu (EFA News - European Food Agency)</author>
			<category domain="https://www.efanews.eu/de/items/fish-38/">Fish</category>
			<link>https://www.efanews.eu/?utm_source=RSS&amp;utm_medium=RSS&amp;utm_campaign=RSS&amp;item=38610</link>
			<guid>https://www.efanews.eu/?utm_source=RSS&amp;utm_medium=RSS&amp;utm_campaign=RSS&amp;item=38610</guid>
			<pubDate>Mon, 26 Feb 2024 15:42:00 +0000</pubDate>
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				<media:keywords>Tonno rosso</media:keywords>
				<media:description type="html">The Council of Ministers of the European Union has formally adopted a regulation transposing into EU law a series of management, conservation and control measures in the Convention Area of the International...</media:description>
				<media:credit role="author" scheme="urn:ebu">web</media:credit>
				
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		<item>
			<title>Bluefin tuna, (almost) Tokyo market auction record</title>
			<description>In Japan was sold at auction a bluefin tuna of 238 kilos to the figure (almost) record 114 million yen, or 720 thousand Euro. The sale took place during the traditional auction, the first of the year of...</description>
			<language>EN</language>
			<author>press@efanews.eu (EFA News - European Food Agency)</author>
			<category domain="https://www.efanews.eu/de/items/fish-38/">Fish</category>
			<link>https://www.efanews.eu/?utm_source=RSS&amp;utm_medium=RSS&amp;utm_campaign=RSS&amp;item=37221</link>
			<guid>https://www.efanews.eu/?utm_source=RSS&amp;utm_medium=RSS&amp;utm_campaign=RSS&amp;item=37221</guid>
			<pubDate>Tue, 09 Jan 2024 12:14:26 +0000</pubDate>
			<media:content url="https://www.efanews.eu/resources/originals/410cbb8167ef7c7a9e7334ed26bfc348.jpg" type="image/jpeg" expression="full" width="1217" height="694">
				<media:thumbnail url="https://www.efanews.eu/resources/small/410cbb8167ef7c7a9e7334ed26bfc348.jpg.webp" width="200" height="114"></media:thumbnail>
				<media:keywords>tonno, pesce, gente</media:keywords>
				<media:description type="html">In Japan was sold at auction a bluefin tuna of 238 kilos to the figure (almost) record 114 million yen, or 720 thousand Euro. The sale took place during the traditional auction, the first of the year of...</media:description>
				<media:credit role="author" scheme="urn:ebu"></media:credit>
				
			</media:content>
		</item>
		<item>
			<title>Spain: Norway lobster fishing reopens in the Gulf of Cadiz</title>
			<description>In Spain, the Ministry of Agriculture, Fisheries and Food has decided to reopen Norway lobster fishing for the fleet operating in the Gulf of Cadiz (functional unit 30 of division 9A), starting from midnight...</description>
			<language>EN</language>
			<author>press@efanews.eu (EFA News - European Food Agency)</author>
			<category domain="https://www.efanews.eu/de/items/fish-38/">Fish</category>
			<link>https://www.efanews.eu/?utm_source=RSS&amp;utm_medium=RSS&amp;utm_campaign=RSS&amp;item=36476</link>
			<guid>https://www.efanews.eu/?utm_source=RSS&amp;utm_medium=RSS&amp;utm_campaign=RSS&amp;item=36476</guid>
			<pubDate>Wed, 06 Dec 2023 08:29:00 +0000</pubDate>
			<media:content url="https://www.efanews.eu/resources/originals/b52c0c6c6fc47998d89b8949a9d3540d.jpg" type="image/jpeg" expression="full" width="1280" height="720">
				<media:thumbnail url="https://www.efanews.eu/resources/small/b52c0c6c6fc47998d89b8949a9d3540d.jpg.webp" width="200" height="113"></media:thumbnail>
				<media:keywords>scampi</media:keywords>
				<media:description type="html">In Spain, the Ministry of Agriculture, Fisheries and Food has decided to reopen Norway lobster fishing for the fleet operating in the Gulf of Cadiz (functional unit 30 of division 9A), starting from midnight...</media:description>
				<media:credit role="author" scheme="urn:ebu">Roberto Carrisi - Flickr</media:credit>
				
			</media:content>
		</item>
		<item>
			<title>Baltic Sea: EU agreement for new fish stocks</title>
			<description>European Union fisheries ministers have reached a political agreement on total allowable catches (TACs) and quotas for the most commercially important fish stocks in the Baltic Sea. The agreement is in...</description>
			<language>EN</language>
			<author>press@efanews.eu (EFA News - European Food Agency)</author>
			<category domain="https://www.efanews.eu/de/items/fish-38/">Fish</category>
			<link>https://www.efanews.eu/?utm_source=RSS&amp;utm_medium=RSS&amp;utm_campaign=RSS&amp;item=35364</link>
			<guid>https://www.efanews.eu/?utm_source=RSS&amp;utm_medium=RSS&amp;utm_campaign=RSS&amp;item=35364</guid>
			<pubDate>Tue, 24 Oct 2023 07:18:00 +0000</pubDate>
			<media:content url="https://www.efanews.eu/resources/originals/65db8527183a6c152cbf4044b1afee95.jpg" type="image/jpeg" expression="full" width="5616" height="3744">
				<media:thumbnail url="https://www.efanews.eu/resources/small/65db8527183a6c152cbf4044b1afee95.jpg.webp" width="200" height="133"></media:thumbnail>
				<media:keywords>pesca, Alaska</media:keywords>
				<media:description type="html">European Union fisheries ministers have reached a political agreement on total allowable catches (TACs) and quotas for the most commercially important fish stocks in the Baltic Sea. The agreement is in...</media:description>
				<media:credit role="author" scheme="urn:ebu"></media:credit>
				
			</media:content>
		</item>
		<item>
			<title>Urbis food: funding arrives from the Fondo Agroalimentare Italiano (Unigrains)</title>
			<description>Urbis Food has shared an important development plan with Fondo Agroalimentare Italiano and some co-investors, aimed at further enhancing the GiorgioMare brand, setting itself the goal of doubling turnover...</description>
			<language>EN</language>
			<author>press@efanews.eu (EFA News - European Food Agency)</author>
			<category domain="https://www.efanews.eu/de/items/fish-38/">Fish</category>
			<link>https://www.efanews.eu/?utm_source=RSS&amp;utm_medium=RSS&amp;utm_campaign=RSS&amp;item=32195</link>
			<guid>https://www.efanews.eu/?utm_source=RSS&amp;utm_medium=RSS&amp;utm_campaign=RSS&amp;item=32195</guid>
			<pubDate>Wed, 14 Jun 2023 16:33:00 +0000</pubDate>
			<media:content url="https://www.efanews.eu/resources/originals/4f2812417c92ec7a7119d700ff1feb9e.jpg" type="image/jpeg" expression="full" width="5184" height="3456">
				<media:thumbnail url="https://www.efanews.eu/resources/small/4f2812417c92ec7a7119d700ff1feb9e.jpg.webp" width="200" height="133"></media:thumbnail>
				<media:keywords>Allevamento ittico intensivo</media:keywords>
				<media:description type="html">Urbis Food has shared an important development plan with Fondo Agroalimentare Italiano and some co-investors, aimed at further enhancing the GiorgioMare brand, setting itself the goal of doubling turnover...</media:description>
				<media:credit role="author" scheme="urn:ebu">© Compassion in World Farming</media:credit>
				
			</media:content>
		</item>
		<item>
			<title>Norwegian Seafood Council: Tom-Jørgen Gangsø new Director Italy</title>
			<description>The Norwegian Seafood Council announces the appointment of Tom-J&amp;oslash;rgen Gangs&amp;oslash; as Director Italy, effective July 1, 2023.&amp;nbsp;Gangs&amp;oslash; began his career at the Norwegian Seafood Council in 2012, after receiving an...</description>
			<language>EN</language>
			<author>press@efanews.eu (EFA News - European Food Agency)</author>
			<category domain="https://www.efanews.eu/de/items/fish-38/">Fish</category>
			<link>https://www.efanews.eu/?utm_source=RSS&amp;utm_medium=RSS&amp;utm_campaign=RSS&amp;item=31838</link>
			<guid>https://www.efanews.eu/?utm_source=RSS&amp;utm_medium=RSS&amp;utm_campaign=RSS&amp;item=31838</guid>
			<pubDate>Wed, 31 May 2023 07:13:00 +0000</pubDate>
			<media:content url="https://www.efanews.eu/resources/originals/91f0c57268803aa88ee2a48647ea5265.jpg" type="image/jpeg" expression="full" width="1200" height="800">
				<media:thumbnail url="https://www.efanews.eu/resources/small/91f0c57268803aa88ee2a48647ea5265.jpg.webp" width="200" height="133"></media:thumbnail>
				<media:keywords>Tom-Jørgen Gangsø</media:keywords>
				<media:description type="html">The Norwegian Seafood Council announces the appointment of Tom-J&amp;oslash;rgen Gangs&amp;oslash; as Director Italy, effective July 1, 2023.&amp;nbsp;Gangs&amp;oslash; began his career at the Norwegian Seafood Council in 2012, after receiving an...</media:description>
				<media:credit role="author" scheme="urn:ebu">OmnicomPublicRelationsGroup Italy</media:credit>
				
			</media:content>
		</item>
		<item>
			<title>Waiter, can you print me a grouper fillet?</title>
			<description>An Israeli company has created the first 3D-printed bio grouper, ready to cook after &amp;quot;printing&amp;quot;. The company Steakholder Foods and has created a &amp;quot;non-traditional&amp;quot; fish to eat that does not harm the environment,...</description>
			<language>EN</language>
			<author>press@efanews.eu (EFA News - European Food Agency)</author>
			<category domain="https://www.efanews.eu/de/items/fish-38/">Fish</category>
			<link>https://www.efanews.eu/?utm_source=RSS&amp;utm_medium=RSS&amp;utm_campaign=RSS&amp;item=31263</link>
			<guid>https://www.efanews.eu/?utm_source=RSS&amp;utm_medium=RSS&amp;utm_campaign=RSS&amp;item=31263</guid>
			<pubDate>Mon, 08 May 2023 06:56:00 +0000</pubDate>
			<media:content url="https://www.efanews.eu/resources/originals/4f3c7d24e5648fb5578a64a613b3856a.jpg" type="image/jpeg" expression="full" width="1536" height="1024">
				<media:thumbnail url="https://www.efanews.eu/resources/small/4f3c7d24e5648fb5578a64a613b3856a.jpg.webp" width="200" height="133"></media:thumbnail>
				<media:keywords>cernia, pesce, piatto, forchetta</media:keywords>
				<media:description type="html">An Israeli company has created the first 3D-printed bio grouper, ready to cook after &amp;quot;printing&amp;quot;. The company Steakholder Foods and has created a &amp;quot;non-traditional&amp;quot; fish to eat that does not harm the environment,...</media:description>
				<media:credit role="author" scheme="urn:ebu"></media:credit>
				
			</media:content>
		</item>
		<item>
			<title>Octopus farming: scientists concerned (and some opposed)</title>
			<description>In today's warlike scenario, where everyone has something to say about everything, the octopus war, which arose in the wake of the plan to build the world's first octopus farm in the Canary Islands, could...</description>
			<language>EN</language>
			<author>press@efanews.eu (EFA News - European Food Agency)</author>
			<category domain="https://www.efanews.eu/de/items/fish-38/">Fish</category>
			<link>https://www.efanews.eu/?utm_source=RSS&amp;utm_medium=RSS&amp;utm_campaign=RSS&amp;item=30293</link>
			<guid>https://www.efanews.eu/?utm_source=RSS&amp;utm_medium=RSS&amp;utm_campaign=RSS&amp;item=30293</guid>
			<pubDate>Fri, 24 Mar 2023 13:01:45 +0000</pubDate>
			<media:content url="https://www.efanews.eu/resources/originals/e2ac7edb0aede2295ff0624f3ee45956.webp" type="image/webp" expression="full" width="1280" height="720">
				<media:thumbnail url="https://www.efanews.eu/resources/small/e2ac7edb0aede2295ff0624f3ee45956.webp.webp" width="200" height="113"></media:thumbnail>
				<media:keywords>polpo. mare, acqua, fondale</media:keywords>
				<media:description type="html">In today's warlike scenario, where everyone has something to say about everything, the octopus war, which arose in the wake of the plan to build the world's first octopus farm in the Canary Islands, could...</media:description>
				<media:credit role="author" scheme="urn:ebu"></media:credit>
				
			</media:content>
		</item>
		<item>
			<title>Rosso di Mazara goes online</title>
			<description>Rosso di Mazara, a family company that has almost a century of shipping history, has made public the new promotional video on its website and on the connected social channels. Under the guidance of the...</description>
			<language>EN</language>
			<author>press@efanews.eu (EFA News - European Food Agency)</author>
			<category domain="https://www.efanews.eu/de/items/fish-38/">Fish</category>
			<link>https://www.efanews.eu/?utm_source=RSS&amp;utm_medium=RSS&amp;utm_campaign=RSS&amp;item=24999</link>
			<guid>https://www.efanews.eu/?utm_source=RSS&amp;utm_medium=RSS&amp;utm_campaign=RSS&amp;item=24999</guid>
			<pubDate>Wed, 01 Jun 2022 14:35:11 +0000</pubDate>
			<media:content url="https://www.efanews.eu/resources/originals/78a4f5d1c604bf9ed84421b3996c7ece.jpeg" type="image/jpeg" expression="full" width="1135" height="773">
				<media:thumbnail url="https://www.efanews.eu/resources/small/78a4f5d1c604bf9ed84421b3996c7ece.jpeg.webp" width="200" height="136"></media:thumbnail>
				<media:keywords>rete, Gambero rosso,  Mazara del Vallo, Gambero rosso di Mazara del Vallo</media:keywords>
				<media:description type="html">Rosso di Mazara, a family company that has almost a century of shipping history, has made public the new promotional video on its website and on the connected social channels. Under the guidance of the...</media:description>
				<media:credit role="author" scheme="urn:ebu">Rosso di Mazara</media:credit>
				
			</media:content>
		</item>
		<item>
			<title>World Oceans Day is celebrated on 8 June</title>
			<description>World Oceans Day is celebrated on 8 June, intended to raise public awareness of the essential role they play in our life and in the general health of the environment. For the occasion, the Msc Marine Stewardship...</description>
			<language>EN</language>
			<author>press@efanews.eu (EFA News - European Food Agency)</author>
			<category domain="https://www.efanews.eu/de/items/fish-38/">Fish</category>
			<link>https://www.efanews.eu/?utm_source=RSS&amp;utm_medium=RSS&amp;utm_campaign=RSS&amp;item=24986</link>
			<guid>https://www.efanews.eu/?utm_source=RSS&amp;utm_medium=RSS&amp;utm_campaign=RSS&amp;item=24986</guid>
			<pubDate>Wed, 01 Jun 2022 10:16:49 +0000</pubDate>
			<media:content url="https://www.efanews.eu/resources/originals/c3d8b01a6e9e0874a12def57144b59b6.jpg" type="image/jpeg" expression="full" width="316" height="160">
				<media:thumbnail url="https://www.efanews.eu/resources/small/c3d8b01a6e9e0874a12def57144b59b6.jpg.webp" width="200" height="101"></media:thumbnail>
				<media:keywords>Pesca sostenibile, Blufishmob</media:keywords>
				<media:description type="html">World Oceans Day is celebrated on 8 June, intended to raise public awareness of the essential role they play in our life and in the general health of the environment. For the occasion, the Msc Marine Stewardship...</media:description>
				<media:credit role="author" scheme="urn:ebu"></media:credit>
				
			</media:content>
		</item>
		<item>
			<title>World Environment Day and World Oceans Day 2022</title>
			<description>50 and 30 years after their establishment, respectively, World Environment Day (June 5) and World Oceans Day (June 8) are likely to go almost unnoticed in the eyes of public opinion today focused on other...</description>
			<language>EN</language>
			<author>press@efanews.eu (EFA News - European Food Agency)</author>
			<category domain="https://www.efanews.eu/de/items/fish-38/">Fish</category>
			<link>https://www.efanews.eu/?utm_source=RSS&amp;utm_medium=RSS&amp;utm_campaign=RSS&amp;item=24890</link>
			<guid>https://www.efanews.eu/?utm_source=RSS&amp;utm_medium=RSS&amp;utm_campaign=RSS&amp;item=24890</guid>
			<pubDate>Thu, 26 May 2022 09:20:23 +0000</pubDate>
			<media:content url="https://www.efanews.eu/resources/originals/724033fc85ddf7c35ac7e727db14cb2b.jpeg" type="image/jpeg" expression="full" width="1000" height="600">
				<media:thumbnail url="https://www.efanews.eu/resources/small/724033fc85ddf7c35ac7e727db14cb2b.jpeg.webp" width="200" height="120"></media:thumbnail>
				<media:keywords>mare aperto, conserve mare aperto, tonno mare aperto, mare aperto neutralità CO2, We Sea, gruppo Jealsa</media:keywords>
				<media:description type="html">50 and 30 years after their establishment, respectively, World Environment Day (June 5) and World Oceans Day (June 8) are likely to go almost unnoticed in the eyes of public opinion today focused on other...</media:description>
				<media:credit role="author" scheme="urn:ebu"></media:credit>
				
			</media:content>
		</item>
		<item>
			<title>The Italian pavilion at the Seafood Expo Global in Barcelona</title>
			<description>From 26 to 28 April, 6 Italian regions (Calabria, Campania, Emilia-Romagna, Puglia, Sardinia and Tuscany) will take part in the large international showcase dedicated to fishing and aquaculture.</description>
			<language>EN</language>
			<author>press@efanews.eu (EFA News - European Food Agency)</author>
			<category domain="https://www.efanews.eu/de/items/fish-38/">Fish</category>
			<link>https://www.efanews.eu/?utm_source=RSS&amp;utm_medium=RSS&amp;utm_campaign=RSS&amp;item=24420</link>
			<guid>https://www.efanews.eu/?utm_source=RSS&amp;utm_medium=RSS&amp;utm_campaign=RSS&amp;item=24420</guid>
			<pubDate>Thu, 21 Apr 2022 10:47:00 +0000</pubDate>
			<media:content url="https://www.efanews.eu/resources/originals/79e02c4e7cb475c83a022650236dd994.png" type="image/png" expression="full" width="2304" height="1296">
				<media:thumbnail url="https://www.efanews.eu/resources/small/79e02c4e7cb475c83a022650236dd994.png.webp" width="200" height="113"></media:thumbnail>
				<media:keywords>italy, mipaaf , Seafood Expo Global, padiglione italia Seafood Expo Global</media:keywords>
				<media:description type="html">From 26 to 28 April, 6 Italian regions (Calabria, Campania, Emilia-Romagna, Puglia, Sardinia and Tuscany) will take part in the large international showcase dedicated to fishing and aquaculture.</media:description>
				<media:credit role="author" scheme="urn:ebu"></media:credit>
				
			</media:content>
		</item>
		<item>
			<title>Sustainable fishing: Bolton Group's Food Business Unit enters in Napa</title>
			<description>Safeguarding the oceans and sustainable fishing to ensure their prosperity: the Food Business Unit of Bolton Group, one of the market leaders in the canned fish sector with the Rio Mare, Saupiquet, Isabel...</description>
			<language>EN</language>
			<author>press@efanews.eu (EFA News - European Food Agency)</author>
			<category domain="https://www.efanews.eu/de/items/fish-38/">Fish</category>
			<link>https://www.efanews.eu/?utm_source=RSS&amp;utm_medium=RSS&amp;utm_campaign=RSS&amp;item=24386</link>
			<guid>https://www.efanews.eu/?utm_source=RSS&amp;utm_medium=RSS&amp;utm_campaign=RSS&amp;item=24386</guid>
			<pubDate>Tue, 19 Apr 2022 09:10:00 +0000</pubDate>
			<media:content url="https://www.efanews.eu/resources/originals/acf1d755b1935bc8eb54cec7d7634d49.jpg" type="image/jpeg" expression="full" width="665" height="435">
				<media:thumbnail url="https://www.efanews.eu/resources/small/acf1d755b1935bc8eb54cec7d7634d49.jpg.webp" width="200" height="131"></media:thumbnail>
				<media:keywords>Rio Mare</media:keywords>
				<media:description type="html">Safeguarding the oceans and sustainable fishing to ensure their prosperity: the Food Business Unit of Bolton Group, one of the market leaders in the canned fish sector with the Rio Mare, Saupiquet, Isabel...</media:description>
				<media:credit role="author" scheme="urn:ebu"></media:credit>
				
			</media:content>
		</item>
		<item>
			<title>Aquaculture, Skretting Aquaculture Innovation arrives</title>
			<description>Skretting Arc, a research organization of Skretting (a company that deals with the provision of innovative and sustainable nutritional solutions for the aquaculture industry), has been renamed and refurbished...</description>
			<language>EN</language>
			<author>press@efanews.eu (EFA News - European Food Agency)</author>
			<category domain="https://www.efanews.eu/de/items/fish-38/">Fish</category>
			<link>https://www.efanews.eu/?utm_source=RSS&amp;utm_medium=RSS&amp;utm_campaign=RSS&amp;item=23533</link>
			<guid>https://www.efanews.eu/?utm_source=RSS&amp;utm_medium=RSS&amp;utm_campaign=RSS&amp;item=23533</guid>
			<pubDate>Mon, 21 Feb 2022 16:03:43 +0000</pubDate>
			<media:content url="https://www.efanews.eu/resources/originals/dba27f54b8e75c696d1d42925491efaa.png" type="image/png" expression="full" width="1255" height="705">
				<media:thumbnail url="https://www.efanews.eu/resources/small/dba27f54b8e75c696d1d42925491efaa.png.webp" width="200" height="112"></media:thumbnail>
				<media:keywords>Skretting Arc, Skretting Aquaculture Innovation</media:keywords>
				<media:description type="html">Skretting Arc, a research organization of Skretting (a company that deals with the provision of innovative and sustainable nutritional solutions for the aquaculture industry), has been renamed and refurbished...</media:description>
				<media:credit role="author" scheme="urn:ebu"></media:credit>
				
			</media:content>
		</item>
		<item>
			<title>Nomad Food Italy: the &quot;A school for the future&quot; project is underway</title>
			<description>In 2,500 Italian classes, for a total of about 48 thousand students, an educational program to support teaching to bring the world of the sea and sustainable fishing to the school desks. &amp;ldquo;A school of t...</description>
			<language>EN</language>
			<author>press@efanews.eu (EFA News - European Food Agency)</author>
			<category domain="https://www.efanews.eu/de/items/fish-38/">Fish</category>
			<link>https://www.efanews.eu/?utm_source=RSS&amp;utm_medium=RSS&amp;utm_campaign=RSS&amp;item=22538</link>
			<guid>https://www.efanews.eu/?utm_source=RSS&amp;utm_medium=RSS&amp;utm_campaign=RSS&amp;item=22538</guid>
			<pubDate>Wed, 15 Dec 2021 14:59:00 +0000</pubDate>
			<media:content url="https://www.efanews.eu/resources/originals/95f0cc344d61f24c25e2296e4c2cb683.jpeg" type="image/jpeg" expression="full" width="2048" height="1536">
				<media:thumbnail url="https://www.efanews.eu/resources/small/95f0cc344d61f24c25e2296e4c2cb683.jpeg.webp" width="200" height="150"></media:thumbnail>
				<media:keywords>findus, a scuola di futuro , Scuolattiva Onlus, Marine Stewardship Council</media:keywords>
				<media:description type="html">In 2,500 Italian classes, for a total of about 48 thousand students, an educational program to support teaching to bring the world of the sea and sustainable fishing to the school desks. &amp;ldquo;A school of t...</media:description>
				<media:credit role="author" scheme="urn:ebu"></media:credit>
				
			</media:content>
		</item>
		<item>
			<title>Pescanova wants to grow in Italy</title>
			<description>The new Italian advertising campaign of Pescanova, a Spanish group of fish products, with 60 years of history, a fleet of 70 ships, 10,000 employees and an international presence in 24 countries, is on...</description>
			<language>EN</language>
			<author>press@efanews.eu (EFA News - European Food Agency)</author>
			<category domain="https://www.efanews.eu/de/items/fish-38/">Fish</category>
			<link>https://www.efanews.eu/?utm_source=RSS&amp;utm_medium=RSS&amp;utm_campaign=RSS&amp;item=22417</link>
			<guid>https://www.efanews.eu/?utm_source=RSS&amp;utm_medium=RSS&amp;utm_campaign=RSS&amp;item=22417</guid>
			<pubDate>Tue, 07 Dec 2021 17:48:49 +0000</pubDate>
			<media:content url="https://www.efanews.eu/resources/originals/7d0979c5984bd5c28971090ac82d36b9.png" type="image/png" expression="full" width="800" height="450">
				<media:thumbnail url="https://www.efanews.eu/resources/small/7d0979c5984bd5c28971090ac82d36b9.png.webp" width="200" height="113"></media:thumbnail>
				<media:keywords>pesce, ittico, ricette</media:keywords>
				<media:description type="html">The new Italian advertising campaign of Pescanova, a Spanish group of fish products, with 60 years of history, a fleet of 70 ships, 10,000 employees and an international presence in 24 countries, is on...</media:description>
				<media:credit role="author" scheme="urn:ebu"></media:credit>
				
			</media:content>
		</item>
		<item>
			<title>New DNV certification for F4F products</title>
			<description>New certification for F4F productsA new important certification has been granted from DNV to Feed4Future. The new certification covers not only the carbon neutrality feature, but all the sustainability...</description>
			<language>EN</language>
			<author>press@efanews.eu (EFA News - European Food Agency)</author>
			<category domain="https://www.efanews.eu/de/items/fish-38/">Fish</category>
			<link>https://www.efanews.eu/?utm_source=RSS&amp;utm_medium=RSS&amp;utm_campaign=RSS&amp;item=22252</link>
			<guid>https://www.efanews.eu/?utm_source=RSS&amp;utm_medium=RSS&amp;utm_campaign=RSS&amp;item=22252</guid>
			<pubDate>Fri, 26 Nov 2021 18:41:25 +0000</pubDate>
			<media:content url="https://www.efanews.eu/resources/originals/3ee0d9334ccff255052b787af1b4704c.jpg" type="image/jpeg" expression="full" width="844" height="548">
				<media:thumbnail url="https://www.efanews.eu/resources/small/3ee0d9334ccff255052b787af1b4704c.jpg.webp" width="200" height="130"></media:thumbnail>
				<media:keywords>acquacoltura</media:keywords>
				<media:description type="html">New certification for F4F productsA new important certification has been granted from DNV to Feed4Future. The new certification covers not only the carbon neutrality feature, but all the sustainability...</media:description>
				<media:credit role="author" scheme="urn:ebu"></media:credit>
				
			</media:content>
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		<item>
			<title>The EU finances EcoeFISHent</title>
			<description>Recovering and reusing fish and fishing material waste to reduce food waste and safeguard marine ecosystems thanks to technological innovation: this is the goal of the European project born in Genoa EcoeFISHent...</description>
			<language>EN</language>
			<author>press@efanews.eu (EFA News - European Food Agency)</author>
			<category domain="https://www.efanews.eu/de/items/fish-38/">Fish</category>
			<link>https://www.efanews.eu/?utm_source=RSS&amp;utm_medium=RSS&amp;utm_campaign=RSS&amp;item=22259</link>
			<guid>https://www.efanews.eu/?utm_source=RSS&amp;utm_medium=RSS&amp;utm_campaign=RSS&amp;item=22259</guid>
			<pubDate>Fri, 26 Nov 2021 18:38:00 +0000</pubDate>
			<media:content url="https://www.efanews.eu/resources/originals/f38026cdf2ca6f1104946edb7213d93c.png" type="image/png" expression="full" width="700" height="467">
				<media:thumbnail url="https://www.efanews.eu/resources/small/f38026cdf2ca6f1104946edb7213d93c.png.webp" width="200" height="133"></media:thumbnail>
				<media:keywords>EcoeFISHent, Aqua De Mâ</media:keywords>
				<media:description type="html">Recovering and reusing fish and fishing material waste to reduce food waste and safeguard marine ecosystems thanks to technological innovation: this is the goal of the European project born in Genoa EcoeFISHent...</media:description>
				<media:credit role="author" scheme="urn:ebu"></media:credit>
				
			</media:content>
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		<item>
			<title>The week of sustainable fishing lands in Italy</title>
			<description>The week of sustainable fishing promoted by MSC (Marine Stewardship Council) has started, which sees important retailers, brands and companies in the fishing sector gathered around a common goal: to raise...</description>
			<language>EN</language>
			<author>press@efanews.eu (EFA News - European Food Agency)</author>
			<category domain="https://www.efanews.eu/de/items/fish-38/">Fish</category>
			<link>https://www.efanews.eu/?utm_source=RSS&amp;utm_medium=RSS&amp;utm_campaign=RSS&amp;item=21641</link>
			<guid>https://www.efanews.eu/?utm_source=RSS&amp;utm_medium=RSS&amp;utm_campaign=RSS&amp;item=21641</guid>
			<pubDate>Tue, 26 Oct 2021 07:07:42 +0000</pubDate>
			<media:content url="https://www.efanews.eu/resources/originals/fb3cf416d5fe61c3adc9bca15b392c9d.jpeg" type="image/jpeg" expression="full" width="1280" height="913">
				<media:thumbnail url="https://www.efanews.eu/resources/small/fb3cf416d5fe61c3adc9bca15b392c9d.jpeg.webp" width="200" height="143"></media:thumbnail>
				<media:keywords>settimana pesca sostenibile, Msc, Marine Stewardship Council</media:keywords>
				<media:description type="html">The week of sustainable fishing promoted by MSC (Marine Stewardship Council) has started, which sees important retailers, brands and companies in the fishing sector gathered around a common goal: to raise...</media:description>
				<media:credit role="author" scheme="urn:ebu"></media:credit>
				
			</media:content>
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		<item>
			<title>The pandemic does not stop the race for fish sustainability</title>
			<description>The volume of blue brand fish products sold in our country increased by 10 thousand tons (reaching 37 thousand tons), up by 30% compared to last year, according to the latest edition of the annual report...</description>
			<language>EN</language>
			<author>press@efanews.eu (EFA News - European Food Agency)</author>
			<category domain="https://www.efanews.eu/de/items/fish-38/">Fish</category>
			<link>https://www.efanews.eu/?utm_source=RSS&amp;utm_medium=RSS&amp;utm_campaign=RSS&amp;item=21336</link>
			<guid>https://www.efanews.eu/?utm_source=RSS&amp;utm_medium=RSS&amp;utm_campaign=RSS&amp;item=21336</guid>
			<pubDate>Wed, 06 Oct 2021 12:17:56 +0000</pubDate>
			<media:content url="https://www.efanews.eu/resources/originals/9d452ececb54d3b9ca419b1cfc32f61b.jpg" type="image/jpeg" expression="full" width="1920" height="1280">
				<media:thumbnail url="https://www.efanews.eu/resources/small/9d452ececb54d3b9ca419b1cfc32f61b.jpg.webp" width="200" height="133"></media:thumbnail>
				<media:keywords>msc, Marine Stewardship Council , sostenibilità msc, bollino blu msc</media:keywords>
				<media:description type="html">The volume of blue brand fish products sold in our country increased by 10 thousand tons (reaching 37 thousand tons), up by 30% compared to last year, according to the latest edition of the annual report...</media:description>
				<media:credit role="author" scheme="urn:ebu"></media:credit>
				
			</media:content>
		</item>
		<item>
			<title>A more sustainable fishing industry is possible</title>
			<description>The fishing industry is the third largest export in Norway and some of the finest salmon varieties in the world are farmed in these waters, in areas such as Kvar&amp;oslash;y. At a historic time when consumers seek...</description>
			<language>EN</language>
			<author>press@efanews.eu (EFA News - European Food Agency)</author>
			<category domain="https://www.efanews.eu/de/items/fish-38/">Fish</category>
			<link>https://www.efanews.eu/?utm_source=RSS&amp;utm_medium=RSS&amp;utm_campaign=RSS&amp;item=20774</link>
			<guid>https://www.efanews.eu/?utm_source=RSS&amp;utm_medium=RSS&amp;utm_campaign=RSS&amp;item=20774</guid>
			<pubDate>Fri, 03 Sep 2021 06:34:00 +0000</pubDate>
			<media:content url="https://www.efanews.eu/resources/originals/19058a6a56d4abeddba24315d7a6c9cf.jpg" type="image/jpeg" expression="full" width="1280" height="800">
				<media:thumbnail url="https://www.efanews.eu/resources/small/19058a6a56d4abeddba24315d7a6c9cf.jpg.webp" width="200" height="125"></media:thumbnail>
				<media:keywords>ittico, pesce, egitto, canale suez, pescacoltura</media:keywords>
				<media:description type="html">The fishing industry is the third largest export in Norway and some of the finest salmon varieties in the world are farmed in these waters, in areas such as Kvar&amp;oslash;y. At a historic time when consumers seek...</media:description>
				<media:credit role="author" scheme="urn:ebu">Twitter</media:credit>
				
			</media:content>
		</item>
		<item>
			<title>Jbs: both meat and fish</title>
			<description>From beef, pork and poultry - of which the Brazilian group Jbs is a world leader - to fish, specifically salmon. The Sao Paulo giant has in fact launched an amicable takeover bid by the Australian salmon...</description>
			<language>EN</language>
			<author>press@efanews.eu (EFA News - European Food Agency)</author>
			<category domain="https://www.efanews.eu/de/items/fish-38/">Fish</category>
			<link>https://www.efanews.eu/?utm_source=RSS&amp;utm_medium=RSS&amp;utm_campaign=RSS&amp;item=20458</link>
			<guid>https://www.efanews.eu/?utm_source=RSS&amp;utm_medium=RSS&amp;utm_campaign=RSS&amp;item=20458</guid>
			<pubDate>Tue, 10 Aug 2021 06:32:00 +0000</pubDate>
			<media:content url="https://www.efanews.eu/resources/originals/263f547114bf08b5a66d19a4b8418dc6.jpg" type="image/jpeg" expression="full" width="325" height="155">
				<media:thumbnail url="https://www.efanews.eu/resources/small/263f547114bf08b5a66d19a4b8418dc6.jpg.webp" width="200" height="95"></media:thumbnail>
				<media:keywords>Carni, Brasile</media:keywords>
				<media:description type="html">From beef, pork and poultry - of which the Brazilian group Jbs is a world leader - to fish, specifically salmon. The Sao Paulo giant has in fact launched an amicable takeover bid by the Australian salmon...</media:description>
				<media:credit role="author" scheme="urn:ebu">Foto Web</media:credit>
				
			</media:content>
		</item>
		<item>
			<title>The power of fish protein for athletes</title>
			<description>Athletes have different nutritional needs depending on their discipline, upcoming competition, and the needs of their training regimen. &amp;quot; A good source of protein at every meal helps muscle repair and...</description>
			<language>EN</language>
			<author>press@efanews.eu (EFA News - European Food Agency)</author>
			<category domain="https://www.efanews.eu/de/items/fish-38/">Fish</category>
			<link>https://www.efanews.eu/?utm_source=RSS&amp;utm_medium=RSS&amp;utm_campaign=RSS&amp;item=20173</link>
			<guid>https://www.efanews.eu/?utm_source=RSS&amp;utm_medium=RSS&amp;utm_campaign=RSS&amp;item=20173</guid>
			<pubDate>Fri, 23 Jul 2021 07:16:00 +0000</pubDate>
			<media:content url="https://www.efanews.eu/resources/originals/b910961316df5e25285b8bd9afb169fd.jpeg" type="image/jpeg" expression="full" width="1920" height="1280">
				<media:thumbnail url="https://www.efanews.eu/resources/small/b910961316df5e25285b8bd9afb169fd.jpeg.webp" width="200" height="133"></media:thumbnail>
				<media:keywords>msc, Le Olimpiadi di Tokyo, olimpiadi msc</media:keywords>
				<media:description type="html">Athletes have different nutritional needs depending on their discipline, upcoming competition, and the needs of their training regimen. &amp;quot; A good source of protein at every meal helps muscle repair and...</media:description>
				<media:credit role="author" scheme="urn:ebu"></media:credit>
				
			</media:content>
		</item>
		<item>
			<title>Spain, France and Italy Comprise Over a Half of European Frozen Crustacean Imports</title>
			<description>In 2020, frozen crustaceans imports in the European Union reduced to 601K tonnes, which is down by -2.7% on the year before, due to supply chain disruptions and limitations of the HoReCa segment. In value...</description>
			<language>EN</language>
			<author>press@efanews.eu (EFA News - European Food Agency)</author>
			<category domain="https://www.efanews.eu/de/items/fish-38/">Fish</category>
			<link>https://www.efanews.eu/?utm_source=RSS&amp;utm_medium=RSS&amp;utm_campaign=RSS&amp;item=19957</link>
			<guid>https://www.efanews.eu/?utm_source=RSS&amp;utm_medium=RSS&amp;utm_campaign=RSS&amp;item=19957</guid>
			<pubDate>Mon, 19 Jul 2021 06:30:00 +0000</pubDate>
			<media:content url="https://www.efanews.eu/resources/originals/4ab28236143f6dc0656f0169480c3cf1.jpg" type="image/jpeg" expression="full" width="1200" height="801">
				<media:thumbnail url="https://www.efanews.eu/resources/small/4ab28236143f6dc0656f0169480c3cf1.jpg.webp" width="200" height="134"></media:thumbnail>
				<media:keywords>pesce, ittico, granchi, gamberi</media:keywords>
				<media:description type="html">In 2020, frozen crustaceans imports in the European Union reduced to 601K tonnes, which is down by -2.7% on the year before, due to supply chain disruptions and limitations of the HoReCa segment. In value...</media:description>
				<media:credit role="author" scheme="urn:ebu"></media:credit>
				
			</media:content>
		</item>
		<item>
			<title>Tuna Day: Rio Mare reaffirms its commitments to sustainability</title>
			<description>On the occasion of World Tuna Day, which was celebrated on 2 May, Rio Mare (Bolton Group), leader in the canned tuna market in Italy and Europe, reiterated the importance of sustainable fishing and its...</description>
			<language>EN</language>
			<author>press@efanews.eu (EFA News - European Food Agency)</author>
			<category domain="https://www.efanews.eu/de/items/fish-38/">Fish</category>
			<link>https://www.efanews.eu/?utm_source=RSS&amp;utm_medium=RSS&amp;utm_campaign=RSS&amp;item=18667</link>
			<guid>https://www.efanews.eu/?utm_source=RSS&amp;utm_medium=RSS&amp;utm_campaign=RSS&amp;item=18667</guid>
			<pubDate>Mon, 03 May 2021 08:30:00 +0000</pubDate>
			<media:content url="https://www.efanews.eu/resources/originals/ff1f1500be53a7815cf79ca9c6649012.jpeg" type="image/jpeg" expression="full" width="996" height="596">
				<media:thumbnail url="https://www.efanews.eu/resources/small/ff1f1500be53a7815cf79ca9c6649012.jpeg.webp" width="200" height="120"></media:thumbnail>
				<media:keywords>Rio Mare, Simmenthal,</media:keywords>
				<media:description type="html">On the occasion of World Tuna Day, which was celebrated on 2 May, Rio Mare (Bolton Group), leader in the canned tuna market in Italy and Europe, reiterated the importance of sustainable fishing and its...</media:description>
				<media:credit role="author" scheme="urn:ebu"></media:credit>
				
			</media:content>
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		<item>
			<title>Pirovano (Rio Mare) leaves the board of Issf</title>
			<description>The International Seafood Sustainability Foundation (ISSF) announced the appointment of Kevin Bixler as Chair of its Board of Directors. Mr. Bixler, Global Director of Group Fish Procurement for Thai Union...</description>
			<language>EN</language>
			<author>press@efanews.eu (EFA News - European Food Agency)</author>
			<category domain="https://www.efanews.eu/de/items/fish-38/">Fish</category>
			<link>https://www.efanews.eu/?utm_source=RSS&amp;utm_medium=RSS&amp;utm_campaign=RSS&amp;item=18466</link>
			<guid>https://www.efanews.eu/?utm_source=RSS&amp;utm_medium=RSS&amp;utm_campaign=RSS&amp;item=18466</guid>
			<pubDate>Wed, 21 Apr 2021 13:39:58 +0000</pubDate>
			<media:content url="https://www.efanews.eu/resources/originals/acf1d755b1935bc8eb54cec7d7634d49.jpg" type="image/jpeg" expression="full" width="665" height="435">
				<media:thumbnail url="https://www.efanews.eu/resources/small/acf1d755b1935bc8eb54cec7d7634d49.jpg.webp" width="200" height="131"></media:thumbnail>
				<media:keywords>Rio Mare</media:keywords>
				<media:description type="html">The International Seafood Sustainability Foundation (ISSF) announced the appointment of Kevin Bixler as Chair of its Board of Directors. Mr. Bixler, Global Director of Group Fish Procurement for Thai Union...</media:description>
				<media:credit role="author" scheme="urn:ebu"></media:credit>
				
			</media:content>
		</item>
		<item>
			<title>Zarotti closes 2020 with record growth</title>
			<description>Zarotti of Parma, specialized for 70 years in the production of canned fish (tuna, anchovies, anchovies, mackerel), closed 2020 with a + 23% turnover, going from 32 to 39.6 million in revenues: an increase...</description>
			<language>EN</language>
			<author>press@efanews.eu (EFA News - European Food Agency)</author>
			<category domain="https://www.efanews.eu/de/items/fish-38/">Fish</category>
			<link>https://www.efanews.eu/?utm_source=RSS&amp;utm_medium=RSS&amp;utm_campaign=RSS&amp;item=18143</link>
			<guid>https://www.efanews.eu/?utm_source=RSS&amp;utm_medium=RSS&amp;utm_campaign=RSS&amp;item=18143</guid>
			<pubDate>Tue, 06 Apr 2021 13:21:00 +0000</pubDate>
			<media:content url="https://www.efanews.eu/resources/originals/38025871d115fe98690ac538198ee419.jpeg" type="image/jpeg" expression="full" width="660" height="481">
				<media:thumbnail url="https://www.efanews.eu/resources/small/38025871d115fe98690ac538198ee419.jpeg.webp" width="200" height="146"></media:thumbnail>
				<media:keywords>conserve ittiche, pesce, ittico, tonno</media:keywords>
				<media:description type="html">Zarotti of Parma, specialized for 70 years in the production of canned fish (tuna, anchovies, anchovies, mackerel), closed 2020 with a + 23% turnover, going from 32 to 39.6 million in revenues: an increase...</media:description>
				<media:credit role="author" scheme="urn:ebu"></media:credit>
				
			</media:content>
		</item>
		<item>
			<title>Nutreco, advances the sustainability roadmap</title>
			<description>Nutreco, Dutch group, a global leader in animal nutrition and feed for aquaculture, announces the rollout of its sustainability strategy through to the end of 2025. This five-year strategy, called RoadMap...</description>
			<language>EN</language>
			<author>press@efanews.eu (EFA News - European Food Agency)</author>
			<category domain="https://www.efanews.eu/de/items/fish-38/">Fish</category>
			<link>https://www.efanews.eu/?utm_source=RSS&amp;utm_medium=RSS&amp;utm_campaign=RSS&amp;item=17925</link>
			<guid>https://www.efanews.eu/?utm_source=RSS&amp;utm_medium=RSS&amp;utm_campaign=RSS&amp;item=17925</guid>
			<pubDate>Thu, 25 Mar 2021 15:30:48 +0000</pubDate>
			<media:content url="https://www.efanews.eu/resources/originals/871fcd9608657146098193a4cc3e382e.jpg" type="image/jpeg" expression="full" width="1200" height="830">
				<media:thumbnail url="https://www.efanews.eu/resources/small/871fcd9608657146098193a4cc3e382e.jpg.webp" width="200" height="138"></media:thumbnail>
				<media:keywords>Nutreco, Skretting, ittico, mangimi</media:keywords>
				<media:description type="html">Nutreco, Dutch group, a global leader in animal nutrition and feed for aquaculture, announces the rollout of its sustainability strategy through to the end of 2025. This five-year strategy, called RoadMap...</media:description>
				<media:credit role="author" scheme="urn:ebu"></media:credit>
				
			</media:content>
		</item>
		<item>
			<title>The importance of women in the Greek aquaculture sector</title>
			<description>On the occasion of the International Women's Rights Day or, more commonly, &amp;quot;Women's Day&amp;quot;, which occurs on March 8 every year, Hapo (Hellenic Aquaculture Producers Organization) opens the doors of the establishments...</description>
			<language>EN</language>
			<author>press@efanews.eu (EFA News - European Food Agency)</author>
			<category domain="https://www.efanews.eu/de/items/fish-38/">Fish</category>
			<link>https://www.efanews.eu/?utm_source=RSS&amp;utm_medium=RSS&amp;utm_campaign=RSS&amp;item=17447</link>
			<guid>https://www.efanews.eu/?utm_source=RSS&amp;utm_medium=RSS&amp;utm_campaign=RSS&amp;item=17447</guid>
			<pubDate>Thu, 04 Mar 2021 05:13:00 +0000</pubDate>
			<media:content url="https://www.efanews.eu/resources/originals/d76490285e44426c2f349f6741ef2b2e.jpg" type="image/jpeg" expression="full" width="1280" height="695">
				<media:thumbnail url="https://www.efanews.eu/resources/small/d76490285e44426c2f349f6741ef2b2e.jpg.webp" width="200" height="109"></media:thumbnail>
				<media:keywords>Hapo, 8 marzo, festa della donna, donne ittico, Hellenic Aquaculture Producers Organization, Fish from Greece</media:keywords>
				<media:description type="html">On the occasion of the International Women's Rights Day or, more commonly, &amp;quot;Women's Day&amp;quot;, which occurs on March 8 every year, Hapo (Hellenic Aquaculture Producers Organization) opens the doors of the establishments...</media:description>
				<media:credit role="author" scheme="urn:ebu"></media:credit>
				
			</media:content>
		</item>
		<item>
			<title>Mare Aperto achieves Co2 neutrality</title>
			<description>Mare Aperto, a company among the leaders in sustainability in the canned fish sector, announces the achievement of neutrality in CO2 emissions as part of its commitment to energy sustainability, one of...</description>
			<language>EN</language>
			<author>press@efanews.eu (EFA News - European Food Agency)</author>
			<category domain="https://www.efanews.eu/de/items/fish-38/">Fish</category>
			<link>https://www.efanews.eu/?utm_source=RSS&amp;utm_medium=RSS&amp;utm_campaign=RSS&amp;item=17410</link>
			<guid>https://www.efanews.eu/?utm_source=RSS&amp;utm_medium=RSS&amp;utm_campaign=RSS&amp;item=17410</guid>
			<pubDate>Wed, 03 Mar 2021 06:09:00 +0000</pubDate>
			<media:content url="https://www.efanews.eu/resources/originals/724033fc85ddf7c35ac7e727db14cb2b.jpeg" type="image/jpeg" expression="full" width="1000" height="600">
				<media:thumbnail url="https://www.efanews.eu/resources/small/724033fc85ddf7c35ac7e727db14cb2b.jpeg.webp" width="200" height="120"></media:thumbnail>
				<media:keywords>mare aperto, conserve mare aperto, tonno mare aperto, mare aperto neutralità CO2, We Sea, gruppo Jealsa</media:keywords>
				<media:description type="html">Mare Aperto, a company among the leaders in sustainability in the canned fish sector, announces the achievement of neutrality in CO2 emissions as part of its commitment to energy sustainability, one of...</media:description>
				<media:credit role="author" scheme="urn:ebu"></media:credit>
				
			</media:content>
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		<item>
			<title>The Starlacks salmon to Arcadia Sgr</title>
			<description>Arcadia Sgr has acquired 100% of Starlaks Italia, making the fourth investment of the Private Equity fund Arcadia Small Cap II. The agreement was signed with the founding partners of Starlaks Andrea Balbo,...</description>
			<language>EN</language>
			<author>press@efanews.eu (EFA News - European Food Agency)</author>
			<category domain="https://www.efanews.eu/de/items/fish-38/">Fish</category>
			<link>https://www.efanews.eu/?utm_source=RSS&amp;utm_medium=RSS&amp;utm_campaign=RSS&amp;item=17173</link>
			<guid>https://www.efanews.eu/?utm_source=RSS&amp;utm_medium=RSS&amp;utm_campaign=RSS&amp;item=17173</guid>
			<pubDate>Mon, 22 Feb 2021 07:15:00 +0000</pubDate>
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				<media:keywords>Arcadia SGR, private equity</media:keywords>
				<media:description type="html">Arcadia Sgr has acquired 100% of Starlaks Italia, making the fourth investment of the Private Equity fund Arcadia Small Cap II. The agreement was signed with the founding partners of Starlaks Andrea Balbo,...</media:description>
				<media:credit role="author" scheme="urn:ebu"></media:credit>
				
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		</item>
		<item>
			<title>Brussels promotes sustainable fish consumption</title>
			<description>The European Commission has launched &amp;quot;Taste the Ocean&amp;quot;, a new campaign on social networks in which the best European chefs promote the consumption of fish and shellfish caught or produced in a sustainable...</description>
			<language>EN</language>
			<author>press@efanews.eu (EFA News - European Food Agency)</author>
			<category domain="https://www.efanews.eu/de/items/fish-38/">Fish</category>
			<link>https://www.efanews.eu/?utm_source=RSS&amp;utm_medium=RSS&amp;utm_campaign=RSS&amp;item=16843</link>
			<guid>https://www.efanews.eu/?utm_source=RSS&amp;utm_medium=RSS&amp;utm_campaign=RSS&amp;item=16843</guid>
			<pubDate>Mon, 08 Feb 2021 16:37:00 +0000</pubDate>
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				<media:keywords>ittiturismo, alleanza cooperative pesca, fondo, dl ristori 4, codice ateco, bonus ristorazione</media:keywords>
				<media:description type="html">The European Commission has launched &amp;quot;Taste the Ocean&amp;quot;, a new campaign on social networks in which the best European chefs promote the consumption of fish and shellfish caught or produced in a sustainable...</media:description>
				<media:credit role="author" scheme="urn:ebu"></media:credit>
				
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		</item>
		<item>
			<title>The &quot;Blue Cookbook&quot; of Msc sustainable fishing is coming</title>
			<description>Marine Stewardship Council (Msc), a non-profit organization that works to promote seafood sustainability through its standards for sustainable fishing, publishes the &amp;quot;Blue Cookbook&amp;quot;: 10 recipes from 10...</description>
			<language>EN</language>
			<author>press@efanews.eu (EFA News - European Food Agency)</author>
			<category domain="https://www.efanews.eu/de/items/press-release-33/">Press release</category>
			<category domain="https://www.efanews.eu/de/items/fish-38/">Fish</category>
			<link>https://www.efanews.eu/?utm_source=RSS&amp;utm_medium=RSS&amp;utm_campaign=RSS&amp;item=16647</link>
			<guid>https://www.efanews.eu/?utm_source=RSS&amp;utm_medium=RSS&amp;utm_campaign=RSS&amp;item=16647</guid>
			<pubDate>Mon, 01 Feb 2021 14:16:00 +0000</pubDate>
			<media:content url="https://www.efanews.eu/resources/originals/7e26c35e08bb52a253f5ff3b0068e72d.jpg" type="image/jpeg" expression="full" width="640" height="480">
				<media:thumbnail url="https://www.efanews.eu/resources/small/7e26c35e08bb52a253f5ff3b0068e72d.jpg.webp" width="200" height="150"></media:thumbnail>
				<media:keywords>Msc, Marine Stewardship Council, Cucina in blu, fregola sarda, Max Mariola</media:keywords>
				<media:description type="html">Marine Stewardship Council (Msc), a non-profit organization that works to promote seafood sustainability through its standards for sustainable fishing, publishes the &amp;quot;Blue Cookbook&amp;quot;: 10 recipes from 10...</media:description>
				<media:credit role="author" scheme="urn:ebu"></media:credit>
				
			</media:content>
		</item>
		<item>
			<title>Skretting Italia certifies its &quot;zero emissions&quot; portfolio</title>
			<description>ISO 14067: 2018 is the international standard that provides globally agreed principles, requirements and guidelines for quantifying and reporting the carbon footprint of a product</description>
			<language>EN</language>
			<author>press@efanews.eu (EFA News - European Food Agency)</author>
			<category domain="https://www.efanews.eu/de/items/fish-38/">Fish</category>
			<link>https://www.efanews.eu/?utm_source=RSS&amp;utm_medium=RSS&amp;utm_campaign=RSS&amp;item=16451</link>
			<guid>https://www.efanews.eu/?utm_source=RSS&amp;utm_medium=RSS&amp;utm_campaign=RSS&amp;item=16451</guid>
			<pubDate>Mon, 25 Jan 2021 17:31:00 +0000</pubDate>
			<media:content url="https://www.efanews.eu/resources/originals/367b3faf0a198407a7704aa984bfe7cc.jpg" type="image/jpeg" expression="full" width="3813" height="3448">
				<media:thumbnail url="https://www.efanews.eu/resources/small/367b3faf0a198407a7704aa984bfe7cc.jpg.webp" width="200" height="181"></media:thumbnail>
				<media:keywords>Skretting Italia, Skretting, Iso 14067:2018, Carbon Footprint Systematic Approach, Dnv, Lca, CarbonBalance, MicroBalance</media:keywords>
				<media:description type="html">ISO 14067: 2018 is the international standard that provides globally agreed principles, requirements and guidelines for quantifying and reporting the carbon footprint of a product</media:description>
				<media:credit role="author" scheme="urn:ebu"></media:credit>
				
			</media:content>
		</item>
		<item>
			<title>Tyson Ventures invests in vegetable shrimp</title>
			<description>New Wave Foods, a San Francisco, California-based manufacturer of a plant-based shrimp alternative, raised $ 18 million in a Series A funding round, Forbes reported. This figure includes an investment...</description>
			<language>EN</language>
			<author>press@efanews.eu (EFA News - European Food Agency)</author>
			<category domain="https://www.efanews.eu/de/items/industry-9/">Industry</category>
			<category domain="https://www.efanews.eu/de/items/veg-world-23/">Veg world</category>
			<category domain="https://www.efanews.eu/de/items/foreign-24/">Foreign</category>
			<category domain="https://www.efanews.eu/de/items/fish-38/">Fish</category>
			<link>https://www.efanews.eu/?utm_source=RSS&amp;utm_medium=RSS&amp;utm_campaign=RSS&amp;item=15965</link>
			<guid>https://www.efanews.eu/?utm_source=RSS&amp;utm_medium=RSS&amp;utm_campaign=RSS&amp;item=15965</guid>
			<pubDate>Thu, 07 Jan 2021 11:10:36 +0000</pubDate>
			<media:content url="https://www.efanews.eu/resources/originals/23655681262edbcd18eeb1943e77b4eb.jpg" type="image/jpeg" expression="full" width="2500" height="1667">
				<media:thumbnail url="https://www.efanews.eu/resources/small/23655681262edbcd18eeb1943e77b4eb.jpg.webp" width="200" height="133"></media:thumbnail>
				<media:keywords>New Wave Foods, Tyson Foods,Tyson Ventures, New Wave, gamberi vegetali</media:keywords>
				<media:description type="html">New Wave Foods, a San Francisco, California-based manufacturer of a plant-based shrimp alternative, raised $ 18 million in a Series A funding round, Forbes reported. This figure includes an investment...</media:description>
				<media:credit role="author" scheme="urn:ebu"></media:credit>
				
			</media:content>
		</item>
		<item>
			<title>Antitrust: ok the acquisition of Lagumar Seas by Pai Partners</title>
			<description>Green light by the Italian antitrust to the acquisition of the Spanish group Lagumar Seas (parent of the Iberian fish brand Angulas Aguinaga, 220 million euros in turnover in 2019) by Maverick Directorship...</description>
			<language>EN</language>
			<author>press@efanews.eu (EFA News - European Food Agency)</author>
			<category domain="https://www.efanews.eu/de/items/fish-38/">Fish</category>
			<link>https://www.efanews.eu/?utm_source=RSS&amp;utm_medium=RSS&amp;utm_campaign=RSS&amp;item=15948</link>
			<guid>https://www.efanews.eu/?utm_source=RSS&amp;utm_medium=RSS&amp;utm_campaign=RSS&amp;item=15948</guid>
			<pubDate>Thu, 07 Jan 2021 07:00:00 +0000</pubDate>
			<media:content url="https://www.efanews.eu/resources/originals/1e9377a87680adabbeb0a8b74b51ee56.png" type="image/png" expression="full" width="512" height="227">
				<media:thumbnail url="https://www.efanews.eu/resources/small/1e9377a87680adabbeb0a8b74b51ee56.png.webp" width="200" height="89"></media:thumbnail>
				<media:keywords>Riunione Industrie Alimentari, Angulas Aguinaga, Lagumar</media:keywords>
				<media:description type="html">Green light by the Italian antitrust to the acquisition of the Spanish group Lagumar Seas (parent of the Iberian fish brand Angulas Aguinaga, 220 million euros in turnover in 2019) by Maverick Directorship...</media:description>
				<media:credit role="author" scheme="urn:ebu"></media:credit>
				
			</media:content>
		</item>
		<item>
			<title>Christmas, fish on the eve for 15 million Italian families</title>
			<description>Covid and tight travel will not deprive Italians of the fish menu, typical of Christmas Eve and New Year's Eve. It will be brought to the table in 2 out of 3 houses, with an average cost of &amp;euro; 70 per u...</description>
			<language>EN</language>
			<author>press@efanews.eu (EFA News - European Food Agency)</author>
			<category domain="https://www.efanews.eu/de/items/fish-38/">Fish</category>
			<link>https://www.efanews.eu/?utm_source=RSS&amp;utm_medium=RSS&amp;utm_campaign=RSS&amp;item=15635</link>
			<guid>https://www.efanews.eu/?utm_source=RSS&amp;utm_medium=RSS&amp;utm_campaign=RSS&amp;item=15635</guid>
			<pubDate>Thu, 17 Dec 2020 15:05:00 +0000</pubDate>
			<media:content url="https://www.efanews.eu/resources/originals/fca19ea44ff829110ceacefecd7e1739.jpg" type="image/jpeg" expression="full" width="1460" height="990">
				<media:thumbnail url="https://www.efanews.eu/resources/small/fca19ea44ff829110ceacefecd7e1739.jpg.webp" width="200" height="136"></media:thumbnail>
				<media:keywords>Industria per la trasformazione del pesce, trasformazione del pesce, trasformazione, pesce</media:keywords>
				<media:description type="html">Covid and tight travel will not deprive Italians of the fish menu, typical of Christmas Eve and New Year's Eve. It will be brought to the table in 2 out of 3 houses, with an average cost of &amp;euro; 70 per u...</media:description>
				<media:credit role="author" scheme="urn:ebu">Web</media:credit>
				
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