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		<copyright>&#169; EFA News - European Food Agency 2026</copyright>
		<title>Meats</title>
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			<title>Florentine steak seeks EU recognition</title>
			<description>Europe, we know, has decided: the word &amp;quot;bistecca&amp;quot; belongs to real meat. Last March, remember, the European Parliament ruled that terms related to gastronomic tradition can no longer be used for plant-based...</description>
			<language>EN</language>
			<author>press@efanews.eu (EFA News - European Food Agency)</author>
			<category domain="https://www.efanews.eu/de/items/meats-16/">Meats</category>
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			<pubDate>Fri, 17 Apr 2026 10:35:00 +0000</pubDate>
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				<media:keywords>Bistecca, carne, pane</media:keywords>
				<media:description type="html">Europe, we know, has decided: the word &amp;quot;bistecca&amp;quot; belongs to real meat. Last March, remember, the European Parliament ruled that terms related to gastronomic tradition can no longer be used for plant-based...</media:description>
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			<title>Piacenza's cured meats are making a splash in the heart of Paris</title>
			<description>Piacenza PDO cured meats are once again conquering the hearts of Paris. During &amp;quot;The Italian Show,&amp;quot; the international event organized by I Love Italian Food, held in Paris recently, Coppa Piacentina, Salame...</description>
			<language>EN</language>
			<author>press@efanews.eu (EFA News - European Food Agency)</author>
			<category domain="https://www.efanews.eu/de/items/meats-16/">Meats</category>
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			<pubDate>Tue, 07 Apr 2026 13:44:00 +0000</pubDate>
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				<media:keywords>Salumi, Cibus Connect, Vinitaly</media:keywords>
				<media:description type="html">Piacenza PDO cured meats are once again conquering the hearts of Paris. During &amp;quot;The Italian Show,&amp;quot; the international event organized by I Love Italian Food, held in Paris recently, Coppa Piacentina, Salame...</media:description>
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			<title>Salumificio Riva di Molteno: €110 million in revenue by 2025</title>
			<description>Salumificio Fratelli Riva of Molteno (Como) closed 2025 with revenues of &amp;euro;110 million. This result is &amp;quot;in line with previous years,&amp;quot; with 85% of production destined for large-scale retail trade. The c...</description>
			<language>EN</language>
			<author>press@efanews.eu (EFA News - European Food Agency)</author>
			<category domain="https://www.efanews.eu/de/items/meats-16/">Meats</category>
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			<pubDate>Wed, 14 Jan 2026 15:47:00 +0000</pubDate>
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				<media:keywords>salame, tagliere, rosso</media:keywords>
				<media:description type="html">Salumificio Fratelli Riva of Molteno (Como) closed 2025 with revenues of &amp;euro;110 million. This result is &amp;quot;in line with previous years,&amp;quot; with 85% of production destined for large-scale retail trade. The c...</media:description>
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			<title>BF International acquires F.lli Martini</title>
			<description>With this operation, BF is on its way to overseeing all the meat production chains.</description>
			<language>EN</language>
			<author>press@efanews.eu (EFA News - European Food Agency)</author>
			<category domain="https://www.efanews.eu/de/items/meats-16/">Meats</category>
			<link>https://www.efanews.eu/?utm_source=RSS&amp;utm_medium=RSS&amp;utm_campaign=RSS&amp;item=56126</link>
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			<pubDate>Mon, 15 Dec 2025 10:35:00 +0000</pubDate>
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				<media:keywords>persone, B.F., spa, martini, gente,</media:keywords>
				<media:description type="html">With this operation, BF is on its way to overseeing all the meat production chains.</media:description>
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			<title>Inalca protagonist at Anuga 2025</title>
			<description>Also planned is the global launch of Ibis Super Tenera Bresaola, as well as new international partnerships in the sandwich sector.</description>
			<language>EN</language>
			<author>press@efanews.eu (EFA News - European Food Agency)</author>
			<category domain="https://www.efanews.eu/de/items/meats-16/">Meats</category>
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			<pubDate>Fri, 03 Oct 2025 07:19:00 +0000</pubDate>
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				<media:keywords>Inalca, gamma, Umi The Art of Beef</media:keywords>
				<media:description type="html">Also planned is the global launch of Ibis Super Tenera Bresaola, as well as new international partnerships in the sandwich sector.</media:description>
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			<title>Amadori: revenues of € 1.721 B, EBITDA of €148.5 M</title>
			<description>Among chickens, &quot;Il Campese&quot; performed excellently (+5.3%).</description>
			<language>EN</language>
			<author>press@efanews.eu (EFA News - European Food Agency)</author>
			<category domain="https://www.efanews.eu/de/items/meats-16/">Meats</category>
			<link>https://www.efanews.eu/?utm_source=RSS&amp;utm_medium=RSS&amp;utm_campaign=RSS&amp;item=52485</link>
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			<pubDate>Thu, 24 Jul 2025 14:23:00 +0000</pubDate>
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				<media:keywords>sede, Amadori</media:keywords>
				<media:description type="html">Among chickens, &quot;Il Campese&quot; performed excellently (+5.3%).</media:description>
				<media:credit role="author" scheme="urn:ebu">Amadori</media:credit>
				
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			<title>Parma Ham Official Sponsor of Umbria Jazz</title>
			<description>2025 confirms itself as a year dedicated to music for the Consorzio del Prosciutto di Parma. After the partnership with Piano City Milano, the event that transformed the Lombardy capital into an open-air...</description>
			<language>EN</language>
			<author>press@efanews.eu (EFA News - European Food Agency)</author>
			<category domain="https://www.efanews.eu/de/items/meats-16/">Meats</category>
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			<pubDate>Tue, 08 Jul 2025 13:31:00 +0000</pubDate>
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				<media:keywords>Prosciutto di Parma, Umbria Jazz 2025</media:keywords>
				<media:description type="html">2025 confirms itself as a year dedicated to music for the Consorzio del Prosciutto di Parma. After the partnership with Piano City Milano, the event that transformed the Lombardy capital into an open-air...</media:description>
				<media:credit role="author" scheme="urn:ebu">Consorzio Prosciutto di Parma</media:credit>
				
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			<title>Cured Meats. Italian Production and Exports Increase, Domestic Consumption Declines</title>
			<description>During the Annual Assembly of Assica (Italian Meat and Cured Meats Industrial Association), which takes place today in Brussels as part of the European campaign &amp;ldquo;Trust Your Taste &amp;ndash; Choose European Qua...</description>
			<language>EN</language>
			<author>press@efanews.eu (EFA News - European Food Agency)</author>
			<category domain="https://www.efanews.eu/de/items/meats-16/">Meats</category>
			<link>https://www.efanews.eu/?utm_source=RSS&amp;utm_medium=RSS&amp;utm_campaign=RSS&amp;item=51629</link>
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			<pubDate>Thu, 26 Jun 2025 12:52:00 +0000</pubDate>
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				<media:keywords>Lorenzo Beretta, Assica</media:keywords>
				<media:description type="html">During the Annual Assembly of Assica (Italian Meat and Cured Meats Industrial Association), which takes place today in Brussels as part of the European campaign &amp;ldquo;Trust Your Taste &amp;ndash; Choose European Qua...</media:description>
				<media:credit role="author" scheme="urn:ebu">Assica</media:credit>
				
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			<title>San Daniele: three-year European campaign kicks off</title>
			<description>After successfully completing the three-year campaign &amp;ldquo;In Europe, respect for tradition meets respect for the environment&amp;rdquo;, the Consortium of Prosciutto di San Daniele has launched a new three-year inf...</description>
			<language>EN</language>
			<author>press@efanews.eu (EFA News - European Food Agency)</author>
			<category domain="https://www.efanews.eu/de/items/meats-16/">Meats</category>
			<link>https://www.efanews.eu/?utm_source=RSS&amp;utm_medium=RSS&amp;utm_campaign=RSS&amp;item=51371</link>
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			<pubDate>Tue, 17 Jun 2025 15:03:00 +0000</pubDate>
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				<media:keywords>Prosciutto San Daniele</media:keywords>
				<media:description type="html">After successfully completing the three-year campaign &amp;ldquo;In Europe, respect for tradition meets respect for the environment&amp;rdquo;, the Consortium of Prosciutto di San Daniele has launched a new three-year inf...</media:description>
				<media:credit role="author" scheme="urn:ebu">Consorzio Prosciutto San Daniele Dop</media:credit>
				
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			<title>Coppa di Parma Igp: turnover rises to 74 million euros in 2024</title>
			<description>An export share that rises to 16%, thus bringing the turnover to 74 million euros. And a growth in pre-sliced products, which have come to represent 33% of the overall turnover. The Coppa di Parma PGI...</description>
			<language>EN</language>
			<author>press@efanews.eu (EFA News - European Food Agency)</author>
			<category domain="https://www.efanews.eu/de/items/meats-16/">Meats</category>
			<link>https://www.efanews.eu/?utm_source=RSS&amp;utm_medium=RSS&amp;utm_campaign=RSS&amp;item=49811</link>
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			<pubDate>Wed, 16 Apr 2025 09:57:00 +0000</pubDate>
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				<media:keywords>Coppa di Parma Igp</media:keywords>
				<media:description type="html">An export share that rises to 16%, thus bringing the turnover to 74 million euros. And a growth in pre-sliced products, which have come to represent 33% of the overall turnover. The Coppa di Parma PGI...</media:description>
				<media:credit role="author" scheme="urn:ebu">Consorzio di Tutela Coppa di Parma Igp</media:credit>
				
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		<item>
			<title>Rigamonti: turnover rises to over 256 million euros</title>
			<description>Rigamonti closes 2024 on a positive note and increasingly focuses on total quality, certified and Italian supply chains and high-end cured meats. With over 256 million euros in turnover and more than 17...</description>
			<language>EN</language>
			<author>press@efanews.eu (EFA News - European Food Agency)</author>
			<category domain="https://www.efanews.eu/de/items/meats-16/">Meats</category>
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			<pubDate>Thu, 06 Mar 2025 07:54:00 +0000</pubDate>
			<media:content url="https://www.efanews.eu/resources/originals/fce4633daeab80db5d9f34f22c568fe4.jpg" type="image/jpeg" expression="full" width="1200" height="657">
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				<media:keywords>rigamonti, jbs, principe, prosciutto</media:keywords>
				<media:description type="html">Rigamonti closes 2024 on a positive note and increasingly focuses on total quality, certified and Italian supply chains and high-end cured meats. With over 256 million euros in turnover and more than 17...</media:description>
				<media:credit role="author" scheme="urn:ebu"></media:credit>
				
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		<item>
			<title>Culatello Zibello: consumer turnover at 18.5 million euros</title>
			<description>The value of pre-sliced Culatello di Zibello Dop exceeds the 50% threshold of the entire annual production for the first time. This is what the Consortium for the Protection of the 'King of cured meats'...</description>
			<language>EN</language>
			<author>press@efanews.eu (EFA News - European Food Agency)</author>
			<category domain="https://www.efanews.eu/de/items/meats-16/">Meats</category>
			<link>https://www.efanews.eu/?utm_source=RSS&amp;utm_medium=RSS&amp;utm_campaign=RSS&amp;item=48320</link>
			<guid>https://www.efanews.eu/?utm_source=RSS&amp;utm_medium=RSS&amp;utm_campaign=RSS&amp;item=48320</guid>
			<pubDate>Mon, 24 Feb 2025 10:51:00 +0000</pubDate>
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				<media:keywords>Culatello Zibello Dop, vaschetta</media:keywords>
				<media:description type="html">The value of pre-sliced Culatello di Zibello Dop exceeds the 50% threshold of the entire annual production for the first time. This is what the Consortium for the Protection of the 'King of cured meats'...</media:description>
				<media:credit role="author" scheme="urn:ebu">Culatello Zibello Dop</media:credit>
				
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		<item>
			<title>Chistorra de Navarra PGI: Spanish agri-food strategy</title>
			<description>After being included last October in the European Union's register of geographical indications (read the EFA News article), the Chistorra de Navarra PGI has now been officially presented to the Spanish...</description>
			<language>EN</language>
			<author>press@efanews.eu (EFA News - European Food Agency)</author>
			<category domain="https://www.efanews.eu/de/items/meats-16/">Meats</category>
			<link>https://www.efanews.eu/?utm_source=RSS&amp;utm_medium=RSS&amp;utm_campaign=RSS&amp;item=48103</link>
			<guid>https://www.efanews.eu/?utm_source=RSS&amp;utm_medium=RSS&amp;utm_campaign=RSS&amp;item=48103</guid>
			<pubDate>Mon, 17 Feb 2025 16:38:00 +0000</pubDate>
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				<media:keywords>Chistorra de Navarra</media:keywords>
				<media:description type="html">After being included last October in the European Union's register of geographical indications (read the EFA News article), the Chistorra de Navarra PGI has now been officially presented to the Spanish...</media:description>
				<media:credit role="author" scheme="urn:ebu">Cocina fácil con AB (YouTube)</media:credit>
				
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		<item>
			<title>Meat giant Jbs enters the egg business</title>
			<description>Brazilian meat giant Jbs, one of the largest food companies in the world (in Italy it controls the historic Rigamonti), has decided to enter the egg sector by acquiring a 50% stake in Mantiqueira Brazil,...</description>
			<language>EN</language>
			<author>press@efanews.eu (EFA News - European Food Agency)</author>
			<category domain="https://www.efanews.eu/de/items/meats-16/">Meats</category>
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			<pubDate>Mon, 03 Feb 2025 10:46:00 +0000</pubDate>
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				<media:keywords>jbs, insegna,</media:keywords>
				<media:description type="html">Brazilian meat giant Jbs, one of the largest food companies in the world (in Italy it controls the historic Rigamonti), has decided to enter the egg sector by acquiring a 50% stake in Mantiqueira Brazil,...</media:description>
				<media:credit role="author" scheme="urn:ebu"></media:credit>
				
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			<title>Meat essential for a balanced diet</title>
			<description>&amp;quot;The idea is spreading that meat can be replaced by some vegetables in our diet without compromising nutritional intake, or even improving it. However, this belief is wrong and risks compromising our well-being,...</description>
			<language>EN</language>
			<author>press@efanews.eu (EFA News - European Food Agency)</author>
			<category domain="https://www.efanews.eu/de/items/meats-16/">Meats</category>
			<link>https://www.efanews.eu/?utm_source=RSS&amp;utm_medium=RSS&amp;utm_campaign=RSS&amp;item=47606</link>
			<guid>https://www.efanews.eu/?utm_source=RSS&amp;utm_medium=RSS&amp;utm_campaign=RSS&amp;item=47606</guid>
			<pubDate>Fri, 31 Jan 2025 16:27:00 +0000</pubDate>
			<media:content url="https://www.efanews.eu/resources/originals/96632e06abe9fc30ed81d55693a9ccc2.jpg" type="image/jpeg" expression="full" width="1831" height="1358">
				<media:thumbnail url="https://www.efanews.eu/resources/small/96632e06abe9fc30ed81d55693a9ccc2.jpg.webp" width="200" height="148"></media:thumbnail>
				<media:keywords>Carne, Carni, Carne di bovino, Carne di pollo, Carne di suino, Composizione di carni, Pezzi di carne, Carne mista, Tipi di carni, Tipologie di carni</media:keywords>
				<media:description type="html">&amp;quot;The idea is spreading that meat can be replaced by some vegetables in our diet without compromising nutritional intake, or even improving it. However, this belief is wrong and risks compromising our well-being,...</media:description>
				<media:credit role="author" scheme="urn:ebu">Associazione Carni Sostenibili</media:credit>
				
			</media:content>
		</item>
		<item>
			<title>Zootechnics. The risks of dismantling livestock farms</title>
			<description>&amp;ldquo;Reducing livestock farming and related activities would be a serious risk for our food and social security, let's avoid putting our livestock sector like the automotive sector into crisis&amp;rdquo; said Michele Spa...</description>
			<language>EN</language>
			<author>press@efanews.eu (EFA News - European Food Agency)</author>
			<category domain="https://www.efanews.eu/de/items/meats-16/">Meats</category>
			<link>https://www.efanews.eu/?utm_source=RSS&amp;utm_medium=RSS&amp;utm_campaign=RSS&amp;item=47097</link>
			<guid>https://www.efanews.eu/?utm_source=RSS&amp;utm_medium=RSS&amp;utm_campaign=RSS&amp;item=47097</guid>
			<pubDate>Thu, 16 Jan 2025 09:52:00 +0000</pubDate>
			<media:content url="https://www.efanews.eu/resources/originals/48fb1873d6e9a6d9822df91e3e22774f.jpg" type="image/jpeg" expression="full" width="1146" height="809">
				<media:thumbnail url="https://www.efanews.eu/resources/small/48fb1873d6e9a6d9822df91e3e22774f.jpg.webp" width="200" height="141"></media:thumbnail>
				<media:keywords>carne, bruxelles</media:keywords>
				<media:description type="html">&amp;ldquo;Reducing livestock farming and related activities would be a serious risk for our food and social security, let's avoid putting our livestock sector like the automotive sector into crisis&amp;rdquo; said Michele Spa...</media:description>
				<media:credit role="author" scheme="urn:ebu"></media:credit>
				
			</media:content>
		</item>
		<item>
			<title>Mortadella Bologna PGI: sales (+1.2%) and exports (+5.2%) growing in the first 9 months of 2024</title>
			<description>In the first nine months of 2024, almost 25 and a half million kg of Mortadella Bologna PGI were sold. Compared to the same period in 2023, sales grew by 1.2% (data provided by the control body Ifcq certifications)....</description>
			<language>EN</language>
			<author>press@efanews.eu (EFA News - European Food Agency)</author>
			<category domain="https://www.efanews.eu/de/items/meats-16/">Meats</category>
			<link>https://www.efanews.eu/?utm_source=RSS&amp;utm_medium=RSS&amp;utm_campaign=RSS&amp;item=45638</link>
			<guid>https://www.efanews.eu/?utm_source=RSS&amp;utm_medium=RSS&amp;utm_campaign=RSS&amp;item=45638</guid>
			<pubDate>Mon, 18 Nov 2024 09:49:00 +0000</pubDate>
			<media:content url="https://www.efanews.eu/resources/originals/ea2d645b39a69e762b62f27eca28407c.jpg" type="image/jpeg" expression="full" width="1200" height="800">
				<media:thumbnail url="https://www.efanews.eu/resources/small/ea2d645b39a69e762b62f27eca28407c.jpg.webp" width="200" height="133"></media:thumbnail>
				<media:keywords>Mortadella Bologna Igp</media:keywords>
				<media:description type="html">In the first nine months of 2024, almost 25 and a half million kg of Mortadella Bologna PGI were sold. Compared to the same period in 2023, sales grew by 1.2% (data provided by the control body Ifcq certifications)....</media:description>
				<media:credit role="author" scheme="urn:ebu">Consorzio Mortadella Bologna Igp</media:credit>
				
			</media:content>
		</item>
		<item>
			<title>Levoni: 5 million euros of financing from Mediocredito Centrale</title>
			<description>Mediocredito Centrale supports the international growth of Levoni SpA with a 5 million euro loan lasting 60 months, 70% backed by Sace's Future Guarantee. Thanks to the operation, Levoni will be able to...</description>
			<language>EN</language>
			<author>press@efanews.eu (EFA News - European Food Agency)</author>
			<category domain="https://www.efanews.eu/de/items/meats-16/">Meats</category>
			<link>https://www.efanews.eu/?utm_source=RSS&amp;utm_medium=RSS&amp;utm_campaign=RSS&amp;item=45257</link>
			<guid>https://www.efanews.eu/?utm_source=RSS&amp;utm_medium=RSS&amp;utm_campaign=RSS&amp;item=45257</guid>
			<pubDate>Mon, 04 Nov 2024 10:55:00 +0000</pubDate>
			<media:content url="https://www.efanews.eu/resources/originals/c015152d81555230c1efaf63d8ac4665.jpg" type="image/jpeg" expression="full" width="1200" height="800">
				<media:thumbnail url="https://www.efanews.eu/resources/small/c015152d81555230c1efaf63d8ac4665.jpg.webp" width="200" height="133"></media:thumbnail>
				<media:keywords>salumi</media:keywords>
				<media:description type="html">Mediocredito Centrale supports the international growth of Levoni SpA with a 5 million euro loan lasting 60 months, 70% backed by Sace's Future Guarantee. Thanks to the operation, Levoni will be able to...</media:description>
				<media:credit role="author" scheme="urn:ebu">Robert - Flickr</media:credit>
				
			</media:content>
		</item>
		<item>
			<title>Chistorra de Navarra: new Spanish PGI</title>
			<description>The European Commission has registered Chistorra de Navarra as a new Protected Geographical Indication. The implementing regulation was published today in the Official Journal of the European Union, making...</description>
			<language>EN</language>
			<author>press@efanews.eu (EFA News - European Food Agency)</author>
			<category domain="https://www.efanews.eu/de/items/meats-16/">Meats</category>
			<link>https://www.efanews.eu/?utm_source=RSS&amp;utm_medium=RSS&amp;utm_campaign=RSS&amp;item=45218</link>
			<guid>https://www.efanews.eu/?utm_source=RSS&amp;utm_medium=RSS&amp;utm_campaign=RSS&amp;item=45218</guid>
			<pubDate>Thu, 31 Oct 2024 11:33:00 +0000</pubDate>
			<media:content url="https://www.efanews.eu/resources/originals/9ad26f82084aea1ed548d175d727d2e0.jpg" type="image/jpeg" expression="full" width="1280" height="720">
				<media:thumbnail url="https://www.efanews.eu/resources/small/9ad26f82084aea1ed548d175d727d2e0.jpg.webp" width="200" height="113"></media:thumbnail>
				<media:keywords>Chistorra de Navarra, Igp</media:keywords>
				<media:description type="html">The European Commission has registered Chistorra de Navarra as a new Protected Geographical Indication. The implementing regulation was published today in the Official Journal of the European Union, making...</media:description>
				<media:credit role="author" scheme="urn:ebu">El Pucherete de Mari - YouTube</media:credit>
				
			</media:content>
		</item>
		<item>
			<title>GranTerre takes over Parmacotto</title>
			<description>GranTerre S.p.a. and Parmacotto S.p.a. have signed an agreement to create the largest Italian company for branded cold cuts, ready meals and cooked hams. In detail, GranTerre, the cooperative company based...</description>
			<language>EN</language>
			<author>press@efanews.eu (EFA News - European Food Agency)</author>
			<category domain="https://www.efanews.eu/de/items/meats-16/">Meats</category>
			<link>https://www.efanews.eu/?utm_source=RSS&amp;utm_medium=RSS&amp;utm_campaign=RSS&amp;item=45105</link>
			<guid>https://www.efanews.eu/?utm_source=RSS&amp;utm_medium=RSS&amp;utm_campaign=RSS&amp;item=45105</guid>
			<pubDate>Mon, 28 Oct 2024 17:11:29 +0000</pubDate>
			<media:content url="https://www.efanews.eu/resources/originals/0ed2ae046b9b92229b0909c0f85c5be4.jpg" type="image/jpeg" expression="full" width="2400" height="1779">
				<media:thumbnail url="https://www.efanews.eu/resources/small/0ed2ae046b9b92229b0909c0f85c5be4.jpg.webp" width="200" height="148"></media:thumbnail>
				<media:keywords>bandiere, parmacotto, insegna,</media:keywords>
				<media:description type="html">GranTerre S.p.a. and Parmacotto S.p.a. have signed an agreement to create the largest Italian company for branded cold cuts, ready meals and cooked hams. In detail, GranTerre, the cooperative company based...</media:description>
				<media:credit role="author" scheme="urn:ebu"></media:credit>
				
			</media:content>
		</item>
		<item>
			<title>Genoa Science Festival: Ivsi's contribution</title>
			<description>The Institute for the promotion of Italian cured meats (Ivsi) participates in the Genoa Science Festival - an international reference event for spreading scientific culture since 2003 - with a permanent...</description>
			<language>EN</language>
			<author>press@efanews.eu (EFA News - European Food Agency)</author>
			<category domain="https://www.efanews.eu/de/items/meats-16/">Meats</category>
			<link>https://www.efanews.eu/?utm_source=RSS&amp;utm_medium=RSS&amp;utm_campaign=RSS&amp;item=45021</link>
			<guid>https://www.efanews.eu/?utm_source=RSS&amp;utm_medium=RSS&amp;utm_campaign=RSS&amp;item=45021</guid>
			<pubDate>Thu, 24 Oct 2024 10:24:00 +0000</pubDate>
			<media:content url="https://www.efanews.eu/resources/originals/abd6f5139c59f3a62922829d6a00a165.jpg" type="image/jpeg" expression="full" width="1200" height="800">
				<media:thumbnail url="https://www.efanews.eu/resources/small/abd6f5139c59f3a62922829d6a00a165.jpg.webp" width="200" height="133"></media:thumbnail>
				<media:keywords>Ivsi, Festival della Scienza</media:keywords>
				<media:description type="html">The Institute for the promotion of Italian cured meats (Ivsi) participates in the Genoa Science Festival - an international reference event for spreading scientific culture since 2003 - with a permanent...</media:description>
				<media:credit role="author" scheme="urn:ebu">Istituto Valorizzazione Salumi Italian - Ivsi</media:credit>
				
			</media:content>
		</item>
		<item>
			<title>Parma Ham Official Sponsor of the Rome Film Festival</title>
			<description>The Consorzio del Prosciutto di Parma is preparing to land in the capital, where it will be the official sponsor of the nineteenth edition of the Rome Film Festival, which will be held from 16 to 27 October....</description>
			<language>EN</language>
			<author>press@efanews.eu (EFA News - European Food Agency)</author>
			<category domain="https://www.efanews.eu/de/items/meats-16/">Meats</category>
			<link>https://www.efanews.eu/?utm_source=RSS&amp;utm_medium=RSS&amp;utm_campaign=RSS&amp;item=44746</link>
			<guid>https://www.efanews.eu/?utm_source=RSS&amp;utm_medium=RSS&amp;utm_campaign=RSS&amp;item=44746</guid>
			<pubDate>Tue, 15 Oct 2024 08:26:00 +0000</pubDate>
			<media:content url="https://www.efanews.eu/resources/originals/ebbc45e873aa46c6aa49a6361a1b5c13.jpg" type="image/jpeg" expression="full" width="1200" height="800">
				<media:thumbnail url="https://www.efanews.eu/resources/small/ebbc45e873aa46c6aa49a6361a1b5c13.jpg.webp" width="200" height="133"></media:thumbnail>
				<media:keywords>Prosciutto di Parma, Festa del Cinema</media:keywords>
				<media:description type="html">The Consorzio del Prosciutto di Parma is preparing to land in the capital, where it will be the official sponsor of the nineteenth edition of the Rome Film Festival, which will be held from 16 to 27 October....</media:description>
				<media:credit role="author" scheme="urn:ebu">Consorzio del Prosciutto di Parma</media:credit>
				
			</media:content>
		</item>
		<item>
			<title>Italian cured meats enchant in the UK</title>
			<description>Positive results for the recently concluded promotional campaign dedicated to Italian cured meats in the United Kingdom, created by Ivsi and Assica in collaboration and with the contribution of the Ice...</description>
			<language>EN</language>
			<author>press@efanews.eu (EFA News - European Food Agency)</author>
			<category domain="https://www.efanews.eu/de/items/meats-16/">Meats</category>
			<link>https://www.efanews.eu/?utm_source=RSS&amp;utm_medium=RSS&amp;utm_campaign=RSS&amp;item=44584</link>
			<guid>https://www.efanews.eu/?utm_source=RSS&amp;utm_medium=RSS&amp;utm_campaign=RSS&amp;item=44584</guid>
			<pubDate>Wed, 09 Oct 2024 11:41:00 +0000</pubDate>
			<media:content url="https://www.efanews.eu/resources/originals/db22d32e794961a42462f0a6ac2f2d64.jpg" type="image/jpeg" expression="full" width="1200" height="800">
				<media:thumbnail url="https://www.efanews.eu/resources/small/db22d32e794961a42462f0a6ac2f2d64.jpg.webp" width="200" height="133"></media:thumbnail>
				<media:keywords>showcooking, salumi, Regno Unito</media:keywords>
				<media:description type="html">Positive results for the recently concluded promotional campaign dedicated to Italian cured meats in the United Kingdom, created by Ivsi and Assica in collaboration and with the contribution of the Ice...</media:description>
				<media:credit role="author" scheme="urn:ebu">Ivsi - Assica</media:credit>
				
			</media:content>
		</item>
		<item>
			<title>Lidl invests 1.5 billion in Uk for beef</title>
			<description>Lidl Great Britain will invest 1.5 billion pounds in British beef production over the next 5 years. This was stated by the supermarket chain itself in a statement stressing that it is &amp;ldquo;setting a new s...</description>
			<language>EN</language>
			<author>press@efanews.eu (EFA News - European Food Agency)</author>
			<category domain="https://www.efanews.eu/de/items/meats-16/">Meats</category>
			<link>https://www.efanews.eu/?utm_source=RSS&amp;utm_medium=RSS&amp;utm_campaign=RSS&amp;item=42772</link>
			<guid>https://www.efanews.eu/?utm_source=RSS&amp;utm_medium=RSS&amp;utm_campaign=RSS&amp;item=42772</guid>
			<pubDate>Tue, 23 Jul 2024 19:10:11 +0000</pubDate>
			<media:content url="https://www.efanews.eu/resources/originals/d9f660e6c20f88986b874d9b2d8d4569.jpg" type="image/jpeg" expression="full" width="950" height="713">
				<media:thumbnail url="https://www.efanews.eu/resources/small/d9f660e6c20f88986b874d9b2d8d4569.jpg.webp" width="200" height="150"></media:thumbnail>
				<media:keywords>donna, mucche, prato</media:keywords>
				<media:description type="html">Lidl Great Britain will invest 1.5 billion pounds in British beef production over the next 5 years. This was stated by the supermarket chain itself in a statement stressing that it is &amp;ldquo;setting a new s...</media:description>
				<media:credit role="author" scheme="urn:ebu"></media:credit>
				
			</media:content>
		</item>
		<item>
			<title>Italian cured meats: exports recovering (+12.8%) in the first quarter of 2024</title>
			<description>The export of Italian pork, after the collapse recorded in March 2024 (-10.4% on March 2023), recovered in April (+13.4%), completely reversing the fortunes of the first quarter, whose overall numbers...</description>
			<language>EN</language>
			<author>press@efanews.eu (EFA News - European Food Agency)</author>
			<category domain="https://www.efanews.eu/de/items/meats-16/">Meats</category>
			<link>https://www.efanews.eu/?utm_source=RSS&amp;utm_medium=RSS&amp;utm_campaign=RSS&amp;item=42713</link>
			<guid>https://www.efanews.eu/?utm_source=RSS&amp;utm_medium=RSS&amp;utm_campaign=RSS&amp;item=42713</guid>
			<pubDate>Mon, 22 Jul 2024 13:49:00 +0000</pubDate>
			<media:content url="https://www.efanews.eu/resources/originals/b9ff9fcfdd92eb53fabd0fff46d68891.jpg" type="image/jpeg" expression="full" width="1280" height="720">
				<media:thumbnail url="https://www.efanews.eu/resources/small/b9ff9fcfdd92eb53fabd0fff46d68891.jpg.webp" width="200" height="113"></media:thumbnail>
				<media:keywords>carne di maiale, carni suine, carne suina</media:keywords>
				<media:description type="html">The export of Italian pork, after the collapse recorded in March 2024 (-10.4% on March 2023), recovered in April (+13.4%), completely reversing the fortunes of the first quarter, whose overall numbers...</media:description>
				<media:credit role="author" scheme="urn:ebu">Web</media:credit>
				
			</media:content>
		</item>
		<item>
			<title>Amadori: revenues rise to 1.78 billion euros</title>
			<description>In a constantly evolving macroeconomic and international framework characterized by profound changes, Amadori closed the financial year to 31 December 2023 with good performance and economic-financial...</description>
			<language>EN</language>
			<author>press@efanews.eu (EFA News - European Food Agency)</author>
			<category domain="https://www.efanews.eu/de/items/meats-16/">Meats</category>
			<link>https://www.efanews.eu/?utm_source=RSS&amp;utm_medium=RSS&amp;utm_campaign=RSS&amp;item=42428</link>
			<guid>https://www.efanews.eu/?utm_source=RSS&amp;utm_medium=RSS&amp;utm_campaign=RSS&amp;item=42428</guid>
			<pubDate>Fri, 12 Jul 2024 09:13:00 +0000</pubDate>
			<media:content url="https://www.efanews.eu/resources/originals/a2a0c1c44bacf0251bdb9c9da6253398.jpg" type="image/jpeg" expression="full" width="1200" height="800">
				<media:thumbnail url="https://www.efanews.eu/resources/small/a2a0c1c44bacf0251bdb9c9da6253398.jpg.webp" width="200" height="133"></media:thumbnail>
				<media:keywords>Amadori</media:keywords>
				<media:description type="html">In a constantly evolving macroeconomic and international framework characterized by profound changes, Amadori closed the financial year to 31 December 2023 with good performance and economic-financial...</media:description>
				<media:credit role="author" scheme="urn:ebu">Amadori</media:credit>
				
			</media:content>
		</item>
		<item>
			<title>Parma Ham strengthens its position in US catering</title>
			<description>A few days after participating in the Summer Fancy Food Show, the Parma Ham Consortium is back on display in the United States, where it will take part in the Texas Restaurant Show, scheduled in San Antonio...</description>
			<language>EN</language>
			<author>press@efanews.eu (EFA News - European Food Agency)</author>
			<category domain="https://www.efanews.eu/de/items/meats-16/">Meats</category>
			<link>https://www.efanews.eu/?utm_source=RSS&amp;utm_medium=RSS&amp;utm_campaign=RSS&amp;item=42426</link>
			<guid>https://www.efanews.eu/?utm_source=RSS&amp;utm_medium=RSS&amp;utm_campaign=RSS&amp;item=42426</guid>
			<pubDate>Fri, 12 Jul 2024 09:12:00 +0000</pubDate>
			<media:content url="https://www.efanews.eu/resources/originals/7e325600f2f4a4ea7cb0b4e06d81b66d.jpg" type="image/jpeg" expression="full" width="1200" height="800">
				<media:thumbnail url="https://www.efanews.eu/resources/small/7e325600f2f4a4ea7cb0b4e06d81b66d.jpg.webp" width="200" height="133"></media:thumbnail>
				<media:keywords>prosciutto, Parma, tagliere</media:keywords>
				<media:description type="html">A few days after participating in the Summer Fancy Food Show, the Parma Ham Consortium is back on display in the United States, where it will take part in the Texas Restaurant Show, scheduled in San Antonio...</media:description>
				<media:credit role="author" scheme="urn:ebu">Consorzio Prosciutto di Parma</media:credit>
				
			</media:content>
		</item>
		<item>
			<title>Fondo Italiano d'Investimento enters the capital of Trinità</title>
			<description>Fondo Italiano d'Investimento Sgr announces its entry into the capital of the company Trinit&amp;agrave; SpA &amp;ndash; Industria Salumi, an Italian company with headquarters in Vallese di Oppeano (Verona). Carried out th...</description>
			<language>EN</language>
			<author>press@efanews.eu (EFA News - European Food Agency)</author>
			<category domain="https://www.efanews.eu/de/items/meats-16/">Meats</category>
			<link>https://www.efanews.eu/?utm_source=RSS&amp;utm_medium=RSS&amp;utm_campaign=RSS&amp;item=42218</link>
			<guid>https://www.efanews.eu/?utm_source=RSS&amp;utm_medium=RSS&amp;utm_campaign=RSS&amp;item=42218</guid>
			<pubDate>Fri, 05 Jul 2024 09:56:00 +0000</pubDate>
			<media:content url="https://www.efanews.eu/resources/originals/e383936c42804aa3d2044abcc75cd829.png" type="image/png" expression="full" width="1280" height="720">
				<media:thumbnail url="https://www.efanews.eu/resources/small/e383936c42804aa3d2044abcc75cd829.png.webp" width="200" height="113"></media:thumbnail>
				<media:keywords>Trinità, stabilimento</media:keywords>
				<media:description type="html">Fondo Italiano d'Investimento Sgr announces its entry into the capital of the company Trinit&amp;agrave; SpA &amp;ndash; Industria Salumi, an Italian company with headquarters in Vallese di Oppeano (Verona). Carried out th...</media:description>
				<media:credit role="author" scheme="urn:ebu">Thanai Bernardini</media:credit>
				
			</media:content>
		</item>
		<item>
			<title>Unatalia /2. White meat: export boom (+25%)</title>
			<description>In 2023, industrial turnover stood at 7.5 billion: specifically 5.18 billion for poultry meat and 2.3 billion for eggs. These are some of the numbers that emerged during the general assembly of Unaitalia,...</description>
			<language>EN</language>
			<author>press@efanews.eu (EFA News - European Food Agency)</author>
			<category domain="https://www.efanews.eu/de/items/meats-16/">Meats</category>
			<link>https://www.efanews.eu/?utm_source=RSS&amp;utm_medium=RSS&amp;utm_campaign=RSS&amp;item=41768</link>
			<guid>https://www.efanews.eu/?utm_source=RSS&amp;utm_medium=RSS&amp;utm_campaign=RSS&amp;item=41768</guid>
			<pubDate>Thu, 20 Jun 2024 12:46:00 +0000</pubDate>
			<media:content url="https://www.efanews.eu/resources/originals/fea0d499b7aeeca32be5aaa857607bdf.jpg" type="image/jpeg" expression="full" width="1200" height="800">
				<media:thumbnail url="https://www.efanews.eu/resources/small/fea0d499b7aeeca32be5aaa857607bdf.jpg.webp" width="200" height="133"></media:thumbnail>
				<media:keywords>pollame, galli, galline</media:keywords>
				<media:description type="html">In 2023, industrial turnover stood at 7.5 billion: specifically 5.18 billion for poultry meat and 2.3 billion for eggs. These are some of the numbers that emerged during the general assembly of Unaitalia,...</media:description>
				<media:credit role="author" scheme="urn:ebu">Image by Ralph from Pixabay</media:credit>
				
			</media:content>
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		<item>
			<title>Unaitalia: assembly confirms Antonio Forlini as president</title>
			<description>Antonio Forlini was reconfirmed today as president of Unaitalia, the reference association for the poultry meat sector: a sector that has 64 thousand employees and a turnover of 7.5 billion (+2.7% on 2022)...</description>
			<language>EN</language>
			<author>press@efanews.eu (EFA News - European Food Agency)</author>
			<category domain="https://www.efanews.eu/de/items/meats-16/">Meats</category>
			<link>https://www.efanews.eu/?utm_source=RSS&amp;utm_medium=RSS&amp;utm_campaign=RSS&amp;item=41767</link>
			<guid>https://www.efanews.eu/?utm_source=RSS&amp;utm_medium=RSS&amp;utm_campaign=RSS&amp;item=41767</guid>
			<pubDate>Thu, 20 Jun 2024 12:27:00 +0000</pubDate>
			<media:content url="https://www.efanews.eu/resources/originals/baee3b94bedb61d18660207c3692f247.jpg" type="image/jpeg" expression="full" width="1200" height="800">
				<media:thumbnail url="https://www.efanews.eu/resources/small/baee3b94bedb61d18660207c3692f247.jpg.webp" width="200" height="133"></media:thumbnail>
				<media:keywords>Unaitalia, Antonio Forlini</media:keywords>
				<media:description type="html">Antonio Forlini was reconfirmed today as president of Unaitalia, the reference association for the poultry meat sector: a sector that has 64 thousand employees and a turnover of 7.5 billion (+2.7% on 2022)...</media:description>
				<media:credit role="author" scheme="urn:ebu">Unaitalia</media:credit>
				
			</media:content>
		</item>
		<item>
			<title>Parma ham at the Summer Fancy Show in New York</title>
			<description>The Parma Ham Consortium flies to New York where it will be the protagonist of the Summer Fancy Food Show from 23 to 25 June. The reference fair for the food and beverage sector on the east coast of the...</description>
			<language>EN</language>
			<author>press@efanews.eu (EFA News - European Food Agency)</author>
			<category domain="https://www.efanews.eu/de/items/meats-16/">Meats</category>
			<link>https://www.efanews.eu/?utm_source=RSS&amp;utm_medium=RSS&amp;utm_campaign=RSS&amp;item=41716</link>
			<guid>https://www.efanews.eu/?utm_source=RSS&amp;utm_medium=RSS&amp;utm_campaign=RSS&amp;item=41716</guid>
			<pubDate>Wed, 19 Jun 2024 10:31:00 +0000</pubDate>
			<media:content url="https://www.efanews.eu/resources/originals/5cd53c7a2bf46a32b83958df41804a9b.jpg" type="image/jpeg" expression="full" width="1000" height="635">
				<media:thumbnail url="https://www.efanews.eu/resources/small/5cd53c7a2bf46a32b83958df41804a9b.jpg.webp" width="200" height="127"></media:thumbnail>
				<media:keywords>Prosciutto di Parma</media:keywords>
				<media:description type="html">The Parma Ham Consortium flies to New York where it will be the protagonist of the Summer Fancy Food Show from 23 to 25 June. The reference fair for the food and beverage sector on the east coast of the...</media:description>
				<media:credit role="author" scheme="urn:ebu">Consorzio Prosciutto di Parma</media:credit>
				
			</media:content>
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		<item>
			<title>Thai Prime Minister visits Italia Alimentari</title>
			<description>Thai Prime Minister Srettha Thavisin visited the Italia Alimentari (Cremonini group) plant in Busseto (Parma), as part of last week's official trip, which culminated with the meeting with Italian Prime...</description>
			<language>EN</language>
			<author>press@efanews.eu (EFA News - European Food Agency)</author>
			<category domain="https://www.efanews.eu/de/items/meats-16/">Meats</category>
			<link>https://www.efanews.eu/?utm_source=RSS&amp;utm_medium=RSS&amp;utm_campaign=RSS&amp;item=41094</link>
			<guid>https://www.efanews.eu/?utm_source=RSS&amp;utm_medium=RSS&amp;utm_campaign=RSS&amp;item=41094</guid>
			<pubDate>Mon, 27 May 2024 11:47:00 +0000</pubDate>
			<media:content url="https://www.efanews.eu/resources/originals/68c62ef3562e3a6b4c938f5977ad3553.jpeg" type="image/jpeg" expression="full" width="2048" height="1365">
				<media:thumbnail url="https://www.efanews.eu/resources/small/68c62ef3562e3a6b4c938f5977ad3553.jpeg.webp" width="200" height="133"></media:thumbnail>
				<media:keywords>italia alimentari, salumi, thailandia</media:keywords>
				<media:description type="html">Thai Prime Minister Srettha Thavisin visited the Italia Alimentari (Cremonini group) plant in Busseto (Parma), as part of last week's official trip, which culminated with the meeting with Italian Prime...</media:description>
				<media:credit role="author" scheme="urn:ebu"></media:credit>
				
			</media:content>
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		<item>
			<title>Red meat: British exports worth 1.3 billion pounds</title>
			<description>It is a very positive moment for the British red meat industry according to the Agriculture and Horticulture Development Board (Ahdb), the English body that collaborates with the Government and the meat...</description>
			<language>EN</language>
			<author>press@efanews.eu (EFA News - European Food Agency)</author>
			<category domain="https://www.efanews.eu/de/items/meats-16/">Meats</category>
			<link>https://www.efanews.eu/?utm_source=RSS&amp;utm_medium=RSS&amp;utm_campaign=RSS&amp;item=41025</link>
			<guid>https://www.efanews.eu/?utm_source=RSS&amp;utm_medium=RSS&amp;utm_campaign=RSS&amp;item=41025</guid>
			<pubDate>Thu, 23 May 2024 11:40:00 +0000</pubDate>
			<media:content url="https://www.efanews.eu/resources/originals/36bf8ebfc6ebdf8c7f4bc3d49b27c249.jpg" type="image/jpeg" expression="full" width="1280" height="720">
				<media:thumbnail url="https://www.efanews.eu/resources/small/36bf8ebfc6ebdf8c7f4bc3d49b27c249.jpg.webp" width="200" height="113"></media:thumbnail>
				<media:keywords>roast beef</media:keywords>
				<media:description type="html">It is a very positive moment for the British red meat industry according to the Agriculture and Horticulture Development Board (Ahdb), the English body that collaborates with the Government and the meat...</media:description>
				<media:credit role="author" scheme="urn:ebu">Ricette del Mulino - YouTube</media:credit>
				
			</media:content>
		</item>
		<item>
			<title>African Swine Fever: Parma ham not affected by US limits</title>
			<description>(Update 5/13/2024)Only yesterday was the serious alarm launched by Assica to Cibus (see EFA News article) on the catastrophe that could strike the Italian delicatessen industry due to the spread of African...</description>
			<language>EN</language>
			<author>press@efanews.eu (EFA News - European Food Agency)</author>
			<category domain="https://www.efanews.eu/de/items/meats-16/">Meats</category>
			<link>https://www.efanews.eu/?utm_source=RSS&amp;utm_medium=RSS&amp;utm_campaign=RSS&amp;item=40676</link>
			<guid>https://www.efanews.eu/?utm_source=RSS&amp;utm_medium=RSS&amp;utm_campaign=RSS&amp;item=40676</guid>
			<pubDate>Mon, 13 May 2024 07:42:00 +0000</pubDate>
			<media:content url="https://www.efanews.eu/resources/originals/8c3a84bf56a98707379dbb8645e49af6.jpg" type="image/jpeg" expression="full" width="1200" height="800">
				<media:thumbnail url="https://www.efanews.eu/resources/small/8c3a84bf56a98707379dbb8645e49af6.jpg.webp" width="200" height="133"></media:thumbnail>
				<media:keywords>salumi</media:keywords>
				<media:description type="html">(Update 5/13/2024)Only yesterday was the serious alarm launched by Assica to Cibus (see EFA News article) on the catastrophe that could strike the Italian delicatessen industry due to the spread of African...</media:description>
				<media:credit role="author" scheme="urn:ebu">Isit</media:credit>
				
			</media:content>
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		<item>
			<title>Culatello Zibello: production record in the last three years</title>
			<description>Romeo Gualerzi (photo) has been confirmed as president of the Consortium for the Protection of Culatello di Zibello PDO until 2027. This is what the ordinary assembly decided, renewing its trust in the...</description>
			<language>EN</language>
			<author>press@efanews.eu (EFA News - European Food Agency)</author>
			<category domain="https://www.efanews.eu/de/items/meats-16/">Meats</category>
			<link>https://www.efanews.eu/?utm_source=RSS&amp;utm_medium=RSS&amp;utm_campaign=RSS&amp;item=40105</link>
			<guid>https://www.efanews.eu/?utm_source=RSS&amp;utm_medium=RSS&amp;utm_campaign=RSS&amp;item=40105</guid>
			<pubDate>Fri, 19 Apr 2024 14:06:00 +0000</pubDate>
			<media:content url="https://www.efanews.eu/resources/originals/3005c8aec9291400e318dd1f6278ef0b.jpg" type="image/jpeg" expression="full" width="1200" height="800">
				<media:thumbnail url="https://www.efanews.eu/resources/small/3005c8aec9291400e318dd1f6278ef0b.jpg.webp" width="200" height="133"></media:thumbnail>
				<media:keywords>Consorzio Culatello Zibello Dop, Romeo Gualerzi</media:keywords>
				<media:description type="html">Romeo Gualerzi (photo) has been confirmed as president of the Consortium for the Protection of Culatello di Zibello PDO until 2027. This is what the ordinary assembly decided, renewing its trust in the...</media:description>
				<media:credit role="author" scheme="urn:ebu">Consorzio Culatello Zibello Dop</media:credit>
				
			</media:content>
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		<item>
			<title>Irish Grass fed Beef becomes PGI</title>
			<description>Enjoyed around the world, Irish pasture-raised beef has recently been granted Protected Geographical Indication (PGI) status by the European Union. The title is granted by the European Commission in particular...</description>
			<language>EN</language>
			<author>press@efanews.eu (EFA News - European Food Agency)</author>
			<category domain="https://www.efanews.eu/de/items/meats-16/">Meats</category>
			<link>https://www.efanews.eu/?utm_source=RSS&amp;utm_medium=RSS&amp;utm_campaign=RSS&amp;item=39930</link>
			<guid>https://www.efanews.eu/?utm_source=RSS&amp;utm_medium=RSS&amp;utm_campaign=RSS&amp;item=39930</guid>
			<pubDate>Mon, 15 Apr 2024 13:01:00 +0000</pubDate>
			<media:content url="https://www.efanews.eu/resources/originals/cc00e9b12e198d98f9b85f8ae01bcd7c.jpg" type="image/jpeg" expression="full" width="2000" height="1333">
				<media:thumbnail url="https://www.efanews.eu/resources/small/cc00e9b12e198d98f9b85f8ae01bcd7c.jpg.webp" width="200" height="133"></media:thumbnail>
				<media:keywords>manzo irlandese</media:keywords>
				<media:description type="html">Enjoyed around the world, Irish pasture-raised beef has recently been granted Protected Geographical Indication (PGI) status by the European Union. The title is granted by the European Commission in particular...</media:description>
				<media:credit role="author" scheme="urn:ebu">Noesis</media:credit>
				
			</media:content>
		</item>
		<item>
			<title>Bresaola Valtellina PGI opens 2024 positively with +9.44% in the first two months</title>
			<description>With 83% of total production, large-scale retail trade confirms itself as the main sales channel</description>
			<language>EN</language>
			<author>press@efanews.eu (EFA News - European Food Agency)</author>
			<category domain="https://www.efanews.eu/de/items/meats-16/">Meats</category>
			<link>https://www.efanews.eu/?utm_source=RSS&amp;utm_medium=RSS&amp;utm_campaign=RSS&amp;item=39929</link>
			<guid>https://www.efanews.eu/?utm_source=RSS&amp;utm_medium=RSS&amp;utm_campaign=RSS&amp;item=39929</guid>
			<pubDate>Mon, 15 Apr 2024 12:55:00 +0000</pubDate>
			<media:content url="https://www.efanews.eu/resources/originals/aac5fe31d1222ab34afcb8382cebe265.jpg" type="image/jpeg" expression="full" width="6016" height="4016">
				<media:thumbnail url="https://www.efanews.eu/resources/small/aac5fe31d1222ab34afcb8382cebe265.jpg.webp" width="200" height="134"></media:thumbnail>
				<media:keywords>Bresaola della Valtellina Igp</media:keywords>
				<media:description type="html">With 83% of total production, large-scale retail trade confirms itself as the main sales channel</media:description>
				<media:credit role="author" scheme="urn:ebu">Consorzio Bresaola della Valtellina Igp</media:credit>
				
			</media:content>
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		<item>
			<title>Coppa di Parma: 2023 turnover at 73 million euros, growing volumes (+7%)</title>
			<description>A consumer turnover of 73 million euros, with growth in the Canadian market reaching almost half of the overall exports. These are the main data for 2023 communicated by the Consortium for the Protection...</description>
			<language>EN</language>
			<author>press@efanews.eu (EFA News - European Food Agency)</author>
			<category domain="https://www.efanews.eu/de/items/meats-16/">Meats</category>
			<link>https://www.efanews.eu/?utm_source=RSS&amp;utm_medium=RSS&amp;utm_campaign=RSS&amp;item=39341</link>
			<guid>https://www.efanews.eu/?utm_source=RSS&amp;utm_medium=RSS&amp;utm_campaign=RSS&amp;item=39341</guid>
			<pubDate>Fri, 22 Mar 2024 11:53:00 +0000</pubDate>
			<media:content url="https://www.efanews.eu/resources/originals/853b6f8a68c562f7974d0caab007d283.jpg" type="image/jpeg" expression="full" width="1200" height="800">
				<media:thumbnail url="https://www.efanews.eu/resources/small/853b6f8a68c562f7974d0caab007d283.jpg.webp" width="200" height="133"></media:thumbnail>
				<media:keywords>Fabrizio Aschieri, Consorzio di Tutela della Coppa di Parma Igp</media:keywords>
				<media:description type="html">A consumer turnover of 73 million euros, with growth in the Canadian market reaching almost half of the overall exports. These are the main data for 2023 communicated by the Consortium for the Protection...</media:description>
				<media:credit role="author" scheme="urn:ebu">Consorzio di Tutela della Coppa di Parma Igp</media:credit>
				
			</media:content>
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		<item>
			<title>Mortadella Bologna PGI: production increased in 2023</title>
			<description>During 2023, 39.5 million kg of Mortadella Bologna PGI were produced and 33.3 million kg sold. Compared to 2022, production grew by 3.7% and sales by 0.8% (data provided by the control body Ifcq certifications)....</description>
			<language>EN</language>
			<author>press@efanews.eu (EFA News - European Food Agency)</author>
			<category domain="https://www.efanews.eu/de/items/meats-16/">Meats</category>
			<link>https://www.efanews.eu/?utm_source=RSS&amp;utm_medium=RSS&amp;utm_campaign=RSS&amp;item=39124</link>
			<guid>https://www.efanews.eu/?utm_source=RSS&amp;utm_medium=RSS&amp;utm_campaign=RSS&amp;item=39124</guid>
			<pubDate>Fri, 15 Mar 2024 08:37:00 +0000</pubDate>
			<media:content url="https://www.efanews.eu/resources/originals/e769506e214d467cedc9a3d6821d722f.jpg" type="image/jpeg" expression="full" width="909" height="617">
				<media:thumbnail url="https://www.efanews.eu/resources/small/e769506e214d467cedc9a3d6821d722f.jpg.webp" width="200" height="136"></media:thumbnail>
				<media:keywords>Mortadella di Bologna</media:keywords>
				<media:description type="html">During 2023, 39.5 million kg of Mortadella Bologna PGI were produced and 33.3 million kg sold. Compared to 2022, production grew by 3.7% and sales by 0.8% (data provided by the control body Ifcq certifications)....</media:description>
				<media:credit role="author" scheme="urn:ebu">web</media:credit>
				
			</media:content>
		</item>
		<item>
			<title>“Trust Your Taste&quot; closes the first three years in style</title>
			<description>The project was ambitious, but today Assica can claim to have fully won the challenge: &amp;ldquo;Trust Your Taste, Choose European Quality&amp;rdquo; closes the first three years of activity with an extraordinary result, bot...</description>
			<language>EN</language>
			<author>press@efanews.eu (EFA News - European Food Agency)</author>
			<category domain="https://www.efanews.eu/de/items/meats-16/">Meats</category>
			<link>https://www.efanews.eu/?utm_source=RSS&amp;utm_medium=RSS&amp;utm_campaign=RSS&amp;item=39076</link>
			<guid>https://www.efanews.eu/?utm_source=RSS&amp;utm_medium=RSS&amp;utm_campaign=RSS&amp;item=39076</guid>
			<pubDate>Wed, 13 Mar 2024 11:59:00 +0000</pubDate>
			<media:content url="https://www.efanews.eu/resources/originals/50cdd8904fa9edd5bc6e8526d853c171.jpg" type="image/jpeg" expression="full" width="1200" height="800">
				<media:thumbnail url="https://www.efanews.eu/resources/small/50cdd8904fa9edd5bc6e8526d853c171.jpg.webp" width="200" height="133"></media:thumbnail>
				<media:keywords>Trust Your Taste</media:keywords>
				<media:description type="html">The project was ambitious, but today Assica can claim to have fully won the challenge: &amp;ldquo;Trust Your Taste, Choose European Quality&amp;rdquo; closes the first three years of activity with an extraordinary result, bot...</media:description>
				<media:credit role="author" scheme="urn:ebu">Progetto “Trust Your Taste, Choose European Quality” Blancdenoir Comunicazione – Associazione Industriali delle Carni e dei Salumi</media:credit>
				
			</media:content>
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		<item>
			<title>France bans the term steak for vegetable meat</title>
			<description>Once upon a time France joined Italy as it had not been since the victories at the Coppi and Bartali Tour. The Macron government, in fact, has decided to ban the terms &amp;quot;steak&amp;quot;, &amp;quot;sausage&amp;quot; and &amp;quot;bacon&amp;quot; if...</description>
			<language>EN</language>
			<author>press@efanews.eu (EFA News - European Food Agency)</author>
			<category domain="https://www.efanews.eu/de/items/meats-16/">Meats</category>
			<link>https://www.efanews.eu/?utm_source=RSS&amp;utm_medium=RSS&amp;utm_campaign=RSS&amp;item=38694</link>
			<guid>https://www.efanews.eu/?utm_source=RSS&amp;utm_medium=RSS&amp;utm_campaign=RSS&amp;item=38694</guid>
			<pubDate>Thu, 29 Feb 2024 11:59:54 +0000</pubDate>
			<media:content url="https://www.efanews.eu/resources/originals/d1f412799300ea18e012d76be54a9d0b.jpg" type="image/jpeg" expression="full" width="1220" height="760">
				<media:thumbnail url="https://www.efanews.eu/resources/small/d1f412799300ea18e012d76be54a9d0b.jpg.webp" width="200" height="125"></media:thumbnail>
				<media:keywords>Meat-Tech 3D, carne coltivata, fake meat, carne laboratorio, carne finta, Psagot Provident,  Pension Funds, More Investment House</media:keywords>
				<media:description type="html">Once upon a time France joined Italy as it had not been since the victories at the Coppi and Bartali Tour. The Macron government, in fact, has decided to ban the terms &amp;quot;steak&amp;quot;, &amp;quot;sausage&amp;quot; and &amp;quot;bacon&amp;quot; if...</media:description>
				<media:credit role="author" scheme="urn:ebu"></media:credit>
				
			</media:content>
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		<item>
			<title>San Daniele PDO: turnover of 360 million euros in 2023</title>
			<description>With over 2.5 million hams produced and exports equal to 19% of total sales, the San Daniele PDO sector is also recording excellent results for 2023. The number of pre-sliced trays exceeds 21.3 million...</description>
			<language>EN</language>
			<author>press@efanews.eu (EFA News - European Food Agency)</author>
			<category domain="https://www.efanews.eu/de/items/meats-16/">Meats</category>
			<link>https://www.efanews.eu/?utm_source=RSS&amp;utm_medium=RSS&amp;utm_campaign=RSS&amp;item=38636</link>
			<guid>https://www.efanews.eu/?utm_source=RSS&amp;utm_medium=RSS&amp;utm_campaign=RSS&amp;item=38636</guid>
			<pubDate>Tue, 27 Feb 2024 12:11:00 +0000</pubDate>
			<media:content url="https://www.efanews.eu/resources/originals/b3bfc835515aac65e3a79ce5a04672a2.jpg" type="image/jpeg" expression="full" width="1200" height="800">
				<media:thumbnail url="https://www.efanews.eu/resources/small/b3bfc835515aac65e3a79ce5a04672a2.jpg.webp" width="200" height="133"></media:thumbnail>
				<media:keywords>puntatura, Prosciutto San Daniele</media:keywords>
				<media:description type="html">With over 2.5 million hams produced and exports equal to 19% of total sales, the San Daniele PDO sector is also recording excellent results for 2023. The number of pre-sliced trays exceeds 21.3 million...</media:description>
				<media:credit role="author" scheme="urn:ebu">Consorzio Prosciutto San Daniele</media:credit>
				
			</media:content>
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		<item>
			<title>Fiorucci crisis: workers approve agreement by large majority</title>
			<description>Tomorrow last step with the company and the Lazio Region for the ratification of the agreement.</description>
			<language>EN</language>
			<author>press@efanews.eu (EFA News - European Food Agency)</author>
			<category domain="https://www.efanews.eu/de/items/meats-16/">Meats</category>
			<link>https://www.efanews.eu/?utm_source=RSS&amp;utm_medium=RSS&amp;utm_campaign=RSS&amp;item=38119</link>
			<guid>https://www.efanews.eu/?utm_source=RSS&amp;utm_medium=RSS&amp;utm_campaign=RSS&amp;item=38119</guid>
			<pubDate>Thu, 08 Feb 2024 10:53:00 +0000</pubDate>
			<media:content url="https://www.efanews.eu/resources/originals/46b9e14f86803fb8e3fcc8c456445fd9.jpg" type="image/jpeg" expression="full" width="1280" height="720">
				<media:thumbnail url="https://www.efanews.eu/resources/small/46b9e14f86803fb8e3fcc8c456445fd9.jpg.webp" width="200" height="113"></media:thumbnail>
				<media:keywords>Fiorucci, manifestazione, sindacati</media:keywords>
				<media:description type="html">Tomorrow last step with the company and the Lazio Region for the ratification of the agreement.</media:description>
				<media:credit role="author" scheme="urn:ebu">Ugl Agroalimentare</media:credit>
				
			</media:content>
		</item>
		<item>
			<title>Culatello Zibello Dop: half of the production goes into trays</title>
			<description>A constant growth of pre-sliced meats, with one fact above all: almost half of the culatelli produced is destined for trays. This is what the Consortium for the Protection of Culatello di Zibello Dop reiterated,...</description>
			<language>EN</language>
			<author>press@efanews.eu (EFA News - European Food Agency)</author>
			<category domain="https://www.efanews.eu/de/items/meats-16/">Meats</category>
			<link>https://www.efanews.eu/?utm_source=RSS&amp;utm_medium=RSS&amp;utm_campaign=RSS&amp;item=38066</link>
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			<pubDate>Tue, 06 Feb 2024 11:20:00 +0000</pubDate>
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				<media:keywords>Culatello di Zibello Dop</media:keywords>
				<media:description type="html">A constant growth of pre-sliced meats, with one fact above all: almost half of the culatelli produced is destined for trays. This is what the Consortium for the Protection of Culatello di Zibello Dop reiterated,...</media:description>
				<media:credit role="author" scheme="urn:ebu">Consorzio Culatello di Zibello Dop</media:credit>
				
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		<item>
			<title>Inalca F&amp;B accelerates international growth with a Chinese &quot;Casina&quot;</title>
			<description>It is an &amp;quot;ambitious&amp;quot; investment plan just launched by Inalca Food &amp;amp; Beverage (Cremonini Group) that intends to strengthen its presence in China, Hong Kong, as well as completing a complex round of acquisitions...</description>
			<language>EN</language>
			<author>press@efanews.eu (EFA News - European Food Agency)</author>
			<category domain="https://www.efanews.eu/de/items/meats-16/">Meats</category>
			<link>https://www.efanews.eu/?utm_source=RSS&amp;utm_medium=RSS&amp;utm_campaign=RSS&amp;item=37757</link>
			<guid>https://www.efanews.eu/?utm_source=RSS&amp;utm_medium=RSS&amp;utm_campaign=RSS&amp;item=37757</guid>
			<pubDate>Thu, 25 Jan 2024 17:31:00 +0000</pubDate>
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				<media:keywords>Augusto Cremonini, Inalca Food &amp; Beverage</media:keywords>
				<media:description type="html">It is an &amp;quot;ambitious&amp;quot; investment plan just launched by Inalca Food &amp;amp; Beverage (Cremonini Group) that intends to strengthen its presence in China, Hong Kong, as well as completing a complex round of acquisitions...</media:description>
				<media:credit role="author" scheme="urn:ebu">EFA News</media:credit>
				
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		<item>
			<title>Parma Ham: new Supply Regulation Plan in force</title>
			<description>2024 opens for Parma Ham with the entry into force of the new Supply Regulation Plan, the document that defines the production volumes of the PDO sector for the next three years. Approved by the italian...</description>
			<language>EN</language>
			<author>press@efanews.eu (EFA News - European Food Agency)</author>
			<category domain="https://www.efanews.eu/de/items/meats-16/">Meats</category>
			<link>https://www.efanews.eu/?utm_source=RSS&amp;utm_medium=RSS&amp;utm_campaign=RSS&amp;item=37523</link>
			<guid>https://www.efanews.eu/?utm_source=RSS&amp;utm_medium=RSS&amp;utm_campaign=RSS&amp;item=37523</guid>
			<pubDate>Thu, 18 Jan 2024 11:11:00 +0000</pubDate>
			<media:content url="https://www.efanews.eu/resources/originals/377564028d737eb337539b6218454e64.jpg" type="image/jpeg" expression="full" width="1200" height="800">
				<media:thumbnail url="https://www.efanews.eu/resources/small/377564028d737eb337539b6218454e64.jpg.webp" width="200" height="133"></media:thumbnail>
				<media:keywords>Prosciutto di Parma</media:keywords>
				<media:description type="html">2024 opens for Parma Ham with the entry into force of the new Supply Regulation Plan, the document that defines the production volumes of the PDO sector for the next three years. Approved by the italian...</media:description>
				<media:credit role="author" scheme="urn:ebu">Consorzio del Prosciutto di Parma</media:credit>
				
			</media:content>
		</item>
		<item>
			<title>EU, the spanish &quot;cabrito dell'Estremadura&quot; becomes Igp</title>
			<description>The new PGI, protected geographical indications,. approved by the European Commission, includes the Spanish &amp;quot;Cabrito de Extremadura&amp;quot;. It is a goat meat born, raised, fattened and slaughtered in the Autonomous...</description>
			<language>EN</language>
			<author>press@efanews.eu (EFA News - European Food Agency)</author>
			<category domain="https://www.efanews.eu/de/items/meats-16/">Meats</category>
			<link>https://www.efanews.eu/?utm_source=RSS&amp;utm_medium=RSS&amp;utm_campaign=RSS&amp;item=37368</link>
			<guid>https://www.efanews.eu/?utm_source=RSS&amp;utm_medium=RSS&amp;utm_campaign=RSS&amp;item=37368</guid>
			<pubDate>Fri, 12 Jan 2024 15:14:21 +0000</pubDate>
			<media:content url="https://www.efanews.eu/resources/originals/91b24cd71d8d6fd13a3cc674da6495ca.webp" type="image/webp" expression="full" width="1200" height="840">
				<media:thumbnail url="https://www.efanews.eu/resources/small/91b24cd71d8d6fd13a3cc674da6495ca.webp.webp" width="200" height="140"></media:thumbnail>
				<media:keywords>capretti, marroni, branco</media:keywords>
				<media:description type="html">The new PGI, protected geographical indications,. approved by the European Commission, includes the Spanish &amp;quot;Cabrito de Extremadura&amp;quot;. It is a goat meat born, raised, fattened and slaughtered in the Autonomous...</media:description>
				<media:credit role="author" scheme="urn:ebu"></media:credit>
				
			</media:content>
		</item>
		<item>
			<title>United States, major manoeuvres in the meat sector</title>
			<description>Great maneuvers in the segment of meat Usa. The US group Cal-Maine Foods, in fact, has acquired a processing plant for broilers from the meat giant Tyson Foods, long in trouble. The plant acquired is that...</description>
			<language>EN</language>
			<author>press@efanews.eu (EFA News - European Food Agency)</author>
			<category domain="https://www.efanews.eu/de/items/meats-16/">Meats</category>
			<link>https://www.efanews.eu/?utm_source=RSS&amp;utm_medium=RSS&amp;utm_campaign=RSS&amp;item=37108</link>
			<guid>https://www.efanews.eu/?utm_source=RSS&amp;utm_medium=RSS&amp;utm_campaign=RSS&amp;item=37108</guid>
			<pubDate>Wed, 03 Jan 2024 18:27:27 +0000</pubDate>
			<media:content url="https://www.efanews.eu/resources/originals/2c07d91d4dc6fba205e9b2b6288150fa.jpg" type="image/jpeg" expression="full" width="1200" height="801">
				<media:thumbnail url="https://www.efanews.eu/resources/small/2c07d91d4dc6fba205e9b2b6288150fa.jpg.webp" width="200" height="134"></media:thumbnail>
				<media:keywords>uova, nastro,</media:keywords>
				<media:description type="html">Great maneuvers in the segment of meat Usa. The US group Cal-Maine Foods, in fact, has acquired a processing plant for broilers from the meat giant Tyson Foods, long in trouble. The plant acquired is that...</media:description>
				<media:credit role="author" scheme="urn:ebu"></media:credit>
				
			</media:content>
		</item>
		<item>
			<title>Fiorucci, unions reply to the company: no outsourcing</title>
			<description>In a joint press release, the Italian triple union retaliated harshly to the (foreign) ownership of Rome based Fiorucci Cured Meat, which had intervened with a note on Christmas Eve on the crisis of the...</description>
			<language>EN</language>
			<author>press@efanews.eu (EFA News - European Food Agency)</author>
			<category domain="https://www.efanews.eu/de/items/meats-16/">Meats</category>
			<link>https://www.efanews.eu/?utm_source=RSS&amp;utm_medium=RSS&amp;utm_campaign=RSS&amp;item=37044</link>
			<guid>https://www.efanews.eu/?utm_source=RSS&amp;utm_medium=RSS&amp;utm_campaign=RSS&amp;item=37044</guid>
			<pubDate>Fri, 29 Dec 2023 17:23:38 +0000</pubDate>
			<media:content url="https://www.efanews.eu/resources/originals/46b9e14f86803fb8e3fcc8c456445fd9.jpg" type="image/jpeg" expression="full" width="1280" height="720">
				<media:thumbnail url="https://www.efanews.eu/resources/small/46b9e14f86803fb8e3fcc8c456445fd9.jpg.webp" width="200" height="113"></media:thumbnail>
				<media:keywords>Fiorucci, manifestazione, sindacati</media:keywords>
				<media:description type="html">In a joint press release, the Italian triple union retaliated harshly to the (foreign) ownership of Rome based Fiorucci Cured Meat, which had intervened with a note on Christmas Eve on the crisis of the...</media:description>
				<media:credit role="author" scheme="urn:ebu">Ugl Agroalimentare</media:credit>
				
			</media:content>
		</item>
		<item>
			<title>Prosciutto Toscano PDO: Canada is the second largest non-EU market</title>
			<description>The Consorzio del Prosciutto Toscano Dop flies to Canada, where on 15 and 17 November it will be the protagonist of two events in Toronto on the occasion of the VIII Week of Italian Cuisine in the World,...</description>
			<language>EN</language>
			<author>press@efanews.eu (EFA News - European Food Agency)</author>
			<category domain="https://www.efanews.eu/de/items/meats-16/">Meats</category>
			<link>https://www.efanews.eu/?utm_source=RSS&amp;utm_medium=RSS&amp;utm_campaign=RSS&amp;item=35870</link>
			<guid>https://www.efanews.eu/?utm_source=RSS&amp;utm_medium=RSS&amp;utm_campaign=RSS&amp;item=35870</guid>
			<pubDate>Mon, 13 Nov 2023 16:47:00 +0000</pubDate>
			<media:content url="https://www.efanews.eu/resources/originals/1d88381c006e3de3abf41b60b992eced.jpg" type="image/jpeg" expression="full" width="1200" height="800">
				<media:thumbnail url="https://www.efanews.eu/resources/small/1d88381c006e3de3abf41b60b992eced.jpg.webp" width="200" height="133"></media:thumbnail>
				<media:keywords>Prosciutto Toscano Dop</media:keywords>
				<media:description type="html">The Consorzio del Prosciutto Toscano Dop flies to Canada, where on 15 and 17 November it will be the protagonist of two events in Toronto on the occasion of the VIII Week of Italian Cuisine in the World,...</media:description>
				<media:credit role="author" scheme="urn:ebu">Consorzio Prosciutto Toscano Dop</media:credit>
				
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