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Oleificio Zucchi opens a branch in New York

The Cremonese company celebrates 210 years by consolidating its presence on the US market

Oleificio Zucchi looks to the future with confidence and bets on the US market, the company's first foreign market for growing exports, announcing the opening of its own branch in New York. By entrusting the US project to the leadership of manager Franco Denari, the Cremonese company intends to launch an articulated development strategy with the aim of increasing the presence and positioning of the...

hef - 15361

EFA News - European Food Agency
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