Do you want to access to this and other private contents?
Log in if you are a subscriber or click here to request service

Smart labels on red meat and poultry packaging

In the US, a prototype is being studied, it will measure freshness in real time

Smart labels could help consumers feel more confident about the freshness of red meat and poultry. In the US, Ynvisible, a company specializing in intelligent technology and printed electrochromic displays, recently partnered with Innoscentia, a food technology company, to integrate custom sensors and produce a prototype of a smart label specifically designed for the meat and poultry industries.“The m...

hef - 15605
Roma, RM, Italia, 12/16/2020 19:50
EFA News - European Food Agency

Similar

MeatsIrish Grass fed Beef becomes PGI

EU Commission recognizes its status due to its unique characteristics and origin

Enjoyed around the world, Irish pasture-raised beef has recently been granted Protected Geographical Indication (PGI) status by the European Union. The title is granted by the European Commission in particular... more

MeatsBresaola Valtellina PGI opens 2024 positively with +9.44% in the first two months

There are signs of recovery after a difficult 2023 with a slight contraction

With 83% of total production, large-scale retail trade confirms itself as the main sales channel more

Studies and researchArtificial meat: only 22.5% of Italians are in favor of consuming it

More consensus for vegetable substitutes (30.4%), according to a NielsenIQ survey

30.4% of Italians are inclined to consume vegetable meat substitutes (processed foods based on vegetable proteins) while only 22.5% are in favor of artificial meat. This is what emerges from a survey carried... more