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Catering: 2021's trends according to TheFork

Attention to origin and type of products, greener and more sustainable food habits

TheFork investigated the preferences of its users and restaurateurs to understand what are the 2021 restaurant trends. The survey conducted in December 2020 on the community of 682 users and 1,000 restaurants, revealed two trends above all. First of all, it is expected that more and more restaurants also sell their products through physical shops and/or e-commerce. Secondly, the offer of all-day-long...

hef - 15683
Milano, MI, Italia, 12/18/2020 14:22
EFA News - European Food Agency

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