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Miscusi grows up in Milan

The chain owned by Angelo Moratti and Kitchen Fund opens a new restaurant in Bocconi area

After the announcement of the opening in London, the pasta brand inaugurates its sixth location in Milan: among the novelties a "planet-friendly" menu, the tavern with the first miscusi cocktail bar and the "to go" version of pasta for university students.

hef - 21535

EFA News - European Food Agency
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