It does not receive public funding
Editor in chief:
CLARA MOSCHINI

Facebook Twitter Youtube Instagram LinkedIn


Do you want to access to this and other private contents?
Log in if you are a subscriber or click here to request service

Latteria e Caseificio Moro acquired by PE Argos Wityu

The Italian cheese firm generates revenues of EUR40m

Latteria e Caseificio Moro, Treviso-based supplier of mozzarella and ricotta, has received investment for a majority stake from French private-equity firm Argos Wityu. The Italian company, located in Motta di Livenza in Veneto Regions (north-eastern Italy), manufactures mozzarella, ricotta and PDO Montasio cheese sold in Italy, with a specific focus on the foodservice channel. The company generates...

agu - 9451

EFA News - European Food Agency
Similar