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"Basta con mezze verità e fake news sulla carne"

È l'appello degli esperti riuniti intorno al tavolo di carni sostenibili

Presentato il volume "La sostenibilità della carni e dei salumi in Italia", pubblicato da Franco Angeli

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Bologna, BO, Italia, 11/07/2018 17:43
EFA News - European Food Agency

VideoCarne, salute e ambiente: tutte le verità

Presentato a Bologna il libro sulla sostenibilità delle carni e dei salumi in Italia

Lo sapevate che le emissioni di gas serra relative alla produzione zootecniche (carne, latte e uova) pesano per il 14% di tutte le emissioni, di cui solo il 10% attribuibile alle sole carni bovine, suine... more

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