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Summer Fancy Food: Emilia Romagna attending with record-breaking products

Balsamic Vinegar of Modena PGI is one of the excellences that are holding the stage at the New York fair

For the second year in a row, the Food Valley of Italian Emilia Romagna region is taking part in the Summer Fancy Food Festival in New York, the most important trade fair dedicated to quality agri-food from all over the world. The regional administration was represented at the fair by the president Stefano Bonaccini and by the councilor for agriculture Alessio Mammi.A great review of taste that saw...

lml - 32482
New York, Stati Uniti, 06/26/2023 12:46
EFA News - European Food Agency

Conserve e confettureSummer Fancy Food. Pomì Usa presenta la nuova passata vellutata

Con uno stand alla fiera newyorkese, il brand di Casalasco conferma la sua forza nel mercato d'oltreoceano

Pomì, brand della Casalasco SpA, è alla 67esima edizione del Summer Fancy Food in svolgimento fino al 27 giugno al Javits Center di New York (stand 5915), il più grande evento trade agroalimentare degli St... more

Conserved and jamsSummer Fancy Food/2. Pomì Usa presents the new velvety puree

By a stand at the New York fair, the Casalasco brand confirms its strength in the overseas market

Pomì, a brand of Italian tomato producer Casalasco is at the 67th edition of the Summer Fancy Food taking place until June 27th at the Javits Center in New York (stand 5915), the largest agri-food trade... more

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