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Il cibo perfetto? Non è più un'utopia

Lunedì a Bologna il convegno sulla resilienza agroalimentare promosso da dss+

Se ne discuterà alla presenza di esperti e di dirigenti di aziende come Coop, Barilla, Granarolo e Ferrero

lml - 40733
Bologna, BO, Italia, 05/16/2024 07:38
EFA News - European Food Agency

VideoAgri-food resilience: here are the three key words

Jan Teuwen (dss+) explains to EFA News the contents of the conference scheduled in Bologna on May 20th

Protect, transform, sustain: these are the three key words that will animate the conference "Agri-food resilience: how to build the road to perfect food". Ahead of the dss+ event, scheduled to take place... more

VideoCibo sostenibile. Causapruno (xFarm): "Innovazione parte dal basso"

Intervista esclusiva, in vista del convegno promosso da Dss+ (Bologna, 20 maggio 2024)

Esiste davvero un cibo buono per il palato, per la salute umana e anche per l'ambiente? Di sicuro c'è un mondo che sta marciando deciso in questa direzione. Si tratta di un processo non facile in cui... more

VideoMazzini (Coop): “I rischi dell’alimentare, dal clima all’inverno demografico”

In esclusiva a EFA News, uno dei relatori al convegno promosso da Dss+ (Bologna, 20 maggio 2024)

Il rischio climatico è un tema con cui bisogna convivere e per cui, al tempo stesso, bisogna costantemente cercare soluzioni concrete. Il risvolto agroalimentare della problematica è stato affrontato i... more

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