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Editor in chief:
CLARA MOSCHINI

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Sanbittèr celebrates the regional flavors of Italy

Summer full of Sicilian and Ligurian inspirations, in the 20 cl references

In an era in which the search for authenticity and tradition has become a priority for consumers around the world, Italy emerges as a beacon of culinary excellence. The growing demand for regional ingredients fuels a trend destined to leave its mark on Italian tables. Today, in fact, Italianness and above all regionality are synonymous with quality, authenticity and passion for excellence. This is...

lml - 40973

EFA News - European Food Agency
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