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Wine and health: an American study
Intake of flavonoid-rich foods may reduce mortality /Attachment

Just on the day Ireland confirms its unpopular decision to put health alerts on wine labels, an American study throws water on the fire. More: the survey indicates a series of foods and beverages containing a reasonable amount of flavonoids, a class of polyphenols with significantly positive effects on health.The research, called "Change in habitual intakes of flavonoid-rich foods and mortality in...
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EFA News - European Food Agency
EFA News - European Food Agency