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Brazzale grows in Europe in Italy
In the Upper Vicenza area, employees tripled in 20 years. And more resources are being sought

"Since we started the internationalization process in the 1990s, our employees in Veneto have almost quadrupled." This is confirmed by Roberto Brazzale, president of the Vicenza-based dairy group of the same name, from Zané, precisely, with more than 200 years of history. In 2022, the company had a turnover of more than 300 million euros with exports going to 70 countries. At the last Tuttofood it...
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EFA News - European Food Agency
EFA News - European Food Agency