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Editor in chief:
CLARA MOSCHINI

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Nutripiatto: five recipes for the prolonged summer

Pumpkin, chickpeas, carrots, dried fruit, peas: the new proposals of the Nestlè nutritional program

The astronomical summer ended on September 22nd, the meteorological one on August 31st; yet, these days the calendar seems to have moved back a month. It is still summer on the beaches while the heat has returned in the cities, almost reminiscent of August days. In this panorama, in which autumn ingredients such as pumpkin, beetroot, chickpeas and peas are starting to make their way into vegetable...

lml - 35067

EFA News - European Food Agency
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