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Prosciutto Toscano PDO: Canada is the second largest non-EU market

The cured meat consortium will be the protagonist of two events of the VIII Week of Italian Cuisine in Toronto

The Consorzio del Prosciutto Toscano Dop flies to Canada, where on 15 and 17 November it will be the protagonist of two events in Toronto on the occasion of the VIII Week of Italian Cuisine in the World, an annual thematic event dedicated to the promotion of quality Italian cuisine and agri-food products , which this year is celebrated from November 13th to 19th. Canada represents the second main non-EU...

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Florence, FI, Italy, 11/13/2023 16:47
EFA News - European Food Agency

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