It does not receive public funding
Editor in chief:
CLARA MOSCHINI

Facebook Twitter Youtube Instagram LinkedIn


Do you want to access to this and other private contents?
Log in if you are a subscriber or click here to request service

Balsamic Vinegar: "Acetaie Aperte" warms up its engines, with tastings and guided tours

Appointment in Modena, on September 29th for the open day promoted by the two main consortia of the product

An unmissable opportunity for lovers of taste and tradition: the 2024 edition of Acetaie Aperte will be held on September 29, an event organized by the "Terre del Balsamico" consortium, an entity born from the partnership between the Consortia for the protection of Modena PGI Balsamic Vinegar and Modena PDO Traditional Balsamic Vinegar. During this special day, the vinegar factories of the province...

lml - 43609

EFA News - European Food Agency
Related
Similar