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Editor in chief:
CLARA MOSCHINI

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Cibus. Brazzale: "The future is now"

The Veneto dairy group illustrates its innovative and sustainable projects

That of Brazzale is a truly complete system: the international production chains, the innovative products, the Brazzale Science Center with its laboratories, the Gran Moravia robotic maturing, the plant for special butters dedicated to retail and professionals, carbon neutrality, the "La Formaggeria Gran Moravia" chain of stores and a production increasingly tailor-made for each channel, with a very...

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EFA News - European Food Agency
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