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Editor in chief:
CLARA MOSCHINI

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Sigep 2025: pizza increasingly in the foreground

The next edition will be spread over 140 thousand m2, with 5 large supply chains and 2 new pavilions

Sigep, the most important dessert and ice cream fair in the world, is becoming increasingly international and broadening its attention towards the pizza universe, a sector which according to the most recent estimates has a global value of more than 153 billion dollars (source Verified Markets Reports). And for the 2025 edition it will present itself with a renewed look, starting from the pay-off which...

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EFA News - European Food Agency
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