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CLARA MOSCHINI

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Parisian cafés, where smart working is not welcome

Whoever works at the bar bars other customers from entering. Someone choose the "hourly rate"

That during the pandemic lockdowns, smart working has damaged the business of bars and cafes is well known. Now the trend is to do smartworking right on the premises, however the café owners are still not happy, indeed, in some cases they have had to take drastic and unpopular measures. It took place in Paris and this makes the fact noteworthy, as the French capital is often a trailblazer for trends...

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EFA News - European Food Agency
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