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Fiorucci salumi changes hands and returns to Europe
Historic delicatessen acquired by Germany's Navigato and Ireland's White Park
Fiorucci cured meats are returning to Europe. In fact, the company is moving from Mexican multinational Sigma Alimentos to Germany's Navigator group and Ireland's White Park Capital. Cesare Fiorucci charcuterie, founded in Norcia (Perugia) in 1850 and now based in Pomezia (Rome), had been acquired in 2011 by Campofrio Food, a Madrid-based multinational that later merged with Mexican food multinational...
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EFA News - European Food Agency
EFA News - European Food Agency