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Artusi conquers the East
With the contribution of Aife, the famous essay by Pellegrino Artusi translated into Chinese was presented
This morning in Bologna, in the press room of the Regional Council of Emilia Romagna, the press conference was held to present the Chinese edition of Pellegrino Artusi 's book "Science in the kitchen and the art of eating well" in the presence of the councilors Alessio Mammi (Agriculture and Agri-food) and Mauro Felicori (Culture and Landscape). At the meeting, among others, the president of Aife (Italian...
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EFA News - European Food Agency
EFA News - European Food Agency