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CLARA MOSCHINI

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Italy: 130 million euros of eggs consumed in Holy Week

From the Ligurian "torta pasqualina" to the "piconi" from the Marche: here are the main regional recipes

Easter dedicated to eggs and not just chocolate. If spending on the typical holiday dessert promises to increase - +24% on the previous year according to Italian Codacons - do-it-yourself with hard-boiled eggs to decorate and give as gifts, traditional desserts, savory pies and omelettes is also an option to accompany the typical Easter breakfast. “An opportunity to consume a good and healthy food l...

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EFA News - European Food Agency
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