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Norwegian stockfish and cod: consumption is growing in Italy
From out-of-home to ready-to-eat: NSC explains the trends
It is the lord of the seas, the very cold ones, and along the approximately 30 thousand km of coastline of Norway it finds one of its ideal habitats. Since here, where the Gulf Stream meets the waters of the Arctic, life explodes in millions of specimens. He, the Norwegian Arctic cod, is the true white gold of the North. Honor and pride of the Norwegian navy and industry: for which Italy represents...
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EFA News - European Food Agency
EFA News - European Food Agency