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CLARA MOSCHINI

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Macfrut /2. Fresh-cut products: little awareness of brands

From marketing to conservation to sanitization: the cross-section of a constantly evolving sector

At Macfrut, in the first appointment of the day of the Innovation Hub for Healthy food exhibition, fresh-cut products were examined. These consist of fruit and vegetables and in general, fresh vegetables, packaged and ready for consumption. Out of 100 people who shop this category, more than half are not fond of any particular brand. Some brands are more recognizable but in most cases there is no brand...

lml - 40573

EFA News - European Food Agency
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