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Editor in chief:
CLARA MOSCHINI

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Agri-food resilience: the new frontier of food

The interviews with the protagonists of the conference promoted by Dss+ in Bologna

Protect, Transform & Sustain. These are the 3 words of the value proposition of Dss+, a global consultancy company in the agri-food sector which brought together a large group of experts and operators in the sector in Bologna on 20 May (see EFA News article) to reflect on "Agri-food resilience: how to build the road to perfect food".A full day of round tables and thematic panels to explore operational...

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EFA News - European Food Agency
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