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Nestlé brings regenerative agriculture to its productions

Initiative involves wheat farms and tomatoes for DiGiorno pizzas

Nestlé has launched an initiative to help bring regenerative farming practices to wheat farms within its "DiGiorno" pizza brand supply chain. The initiative, which will bring regenerative farming practices to more than 100,000 acres (over 40 thousand hectares) of farmland, aims to improve soil health and fertility, use less water, energy and fertilizer, improve biodiversity and help reduce the effects...

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EFA News - European Food Agency
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