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In Naples, Italy's first course in sustainable food system

Presented at Federico II University, it will train specialized figures to face the new "agrifood challenges"

Italy's first master's degree program in Sustainable food system arrives. Officially presented at the Portici campus of Naples' Federico II University, the course will train specialized figures to tackle today's "food and wine challenges," from food production to consumption. The course, included within the Food Science and Technology class, was presented in the Chinese lecture hall of the Department...

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Napoli, NA, Italia, 07/17/2023 15:51
EFA News - European Food Agency

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