It does not receive public funding
Editor in chief:
CLARA MOSCHINI

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Is there such a thing as perfect food?

A dss+' new book takes readers on a journey along the food value chain, from farm to fork, exploring key opportunities to increase positive impacts and circularity

The volume, published by Routledge, will be presented today at Cop28 in Dubai.

lml - 36436

EFA News - European Food Agency
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