Meats - wine
7 news found
MeatsZootechnics. The risks of dismantling livestock farms
Spangaro (Carni Sostenibili): "For food and social security, avoid the crisis of the sector like the automotive one"
“Reducing livestock farming and related activities would be a serious risk for our food and social security, let's avoid putting our livestock sector like the automotive sector into crisis” said Michele Spa... more
MeatsItalian cured meats enchant in the UK
Great success for the five-month promotional tour organized by Assica and Ivsi
Positive results for the recently concluded promotional campaign dedicated to Italian cured meats in the United Kingdom, created by Ivsi and Assica in collaboration and with the contribution of the Ice... more
MeatsSan Daniele PDO: turnover of 360 million euros in 2023
2.5 million hams produced last year. 19% of the cured meats were exported
With over 2.5 million hams produced and exports equal to 19% of total sales, the San Daniele PDO sector is also recording excellent results for 2023. The number of pre-sliced trays exceeds 21.3 million... more
MeatsRigamonti invests in the territory
Sponsor of the Valtellina Wine Trail and of Sondrio Calcio
Rigamonti renews its commitment to sport and to the Valtellina territory: the world leader group in the production of Bresaola (135 million euros in turnover in 2020), controlled by the Brazilian Jbs,... more
MeatsProsciutto Toscano PDO conquering the USA
As part of the "Cut & Share" project
For PDO, the United States, together with the United Kingdom, represent the main non-EU market, with a share of 15% of the total export turnover. more
MeatsRigamonti closes 2020 with an increase in turnover of 135 million (+ 7%)
The group announces investments of 25 million and aims to double production in 5 years
The Valtellinese company, owned by Brazialian Jbs, leader in the bresaola sector launches the first Bresaola Charter: a vademecum dedicated to consumers, to discover the world of this typical product starting from the origin, taste and characteristics of the meat based on the races, with advice and tasting cards, combinations and taylor made recipes. more
MeatsSalumificio "La Rocca" crowned by "L'Espresso"
Coppa Piacentina Dop "La Regina" with the highest score
"5 pins", score given to the "salami" that most excited the tasting experts more