Catering and hospitality - wine
7 news found
Catering and hospitalityExpo Osaka: Italian Pavilion Restaurant Entrusted to Eataly
Regional menus, workshops and educational activities on nutrition and healthy eating are on the program
The general commissioner for Italy at Expo 2025 Osaka Mario Vattani and the CEO of the Eataly Group Andrea Cipolloni have signed the agreement for the management of the restaurant of the Italian Pavilion... more
Catering and hospitalityRistorante Del Cambio, Diego Giglio is the new executive chef
Takes the place of Matteo Baronetto at the head of the local Turin historian born in 1757
Il Ristorante Del Cambio, considered one of the "places of worship" of Turin food and wine, a place also frequented and loved by Cavour, announces the appointment of Diego Giglio as Executive Chef. This... more
Catering and hospitalityEataly turns 18 and Celebrates in Italy, USA and UK
Starred chefs and young talents next Monday on the occasion of the chain's anniversary
Eataly celebrates its eighteenth birthday with five large dinners that become an opportunity to enhance culture and traditions. On January 27, 2007, the first Eataly opened in Turin in the former Opificio... more
Catering and hospitalityEataly: revenues 2023 € 656 million, net profit negative for € 28 million
During the year, five new stores opened, two of which were in the USA and Canada
The Board of Directors of Eataly approved the consolidated financial statements as of 31 December 2023. In 2023 alone the group opened five new stores: the third store in New York and the second in Toronto,... more
Catering and hospitalityAway from home: more than 400 thousand premises throughout Italy
17% of consumption points are concentrated in 12 large metropolises
All the data in the new CGA Horeca Guide by NIQ. 54% of restaurants offer an Italian cuisine menu. more
Catering and hospitalityCalifornia Bakery: "CB Franci" project kicks off
50 new franchise openings and 30 own premises in Italy within 12 months
Following the announcement last March of the acquisition of the California Bakery brand by the Orlean Invest Holding Group, headed by entrepreneur Gabriele Volpi, the "CB Franci" project was presented.... more
Catering and hospitalityGambero Rosso, revenues and profits down in the half year
The company is still paying for the blocking of events due to the pandemic
Gambero Rosso, a company listed on AIM Italia and active in the wine travel food sector, has communicated the financial data for the first half of 2021, a period that closed with revenues of 4.52 million... more