Oils and condiments - wine
13 news found
Oils and condimentsTraditional Balsamic Vinegar of Modena: consolidated partnership with Fondazione Arena Verona
Round table on tourism promotion, with an exclusive concert in the prestigious setting
The fruitful collaboration as Official supplier of the Arena di Verona Opera Festival by the Consortium for the Protection of Traditional Balsamic Vinegar of Modena continues, under the banner of a passion... more
Oils and condimentsBalsamic Vinegar: "Acetaie Aperte" warms up its engines, with tastings and guided tours
Appointment in Modena, on September 29th for the open day promoted by the two main consortia of the product
An unmissable opportunity for lovers of taste and tradition: the 2024 edition of Acetaie Aperte will be held on September 29, an event organized by the "Terre del Balsamico" consortium, an entity born... more
Oils and condimentsCibus/2. Modena balsamic vinegar: PDO and PGI consortia together
Tastings and other promotional and dissemination activities during the trade fair event
The Consortia for the Protection of Balsamic Vinegar of Modena and Traditional Balsamic Vinegar of Modena present themselves at the prestigious trade fair in Parma together as "Le Terre del Balsamico",... more
Oils and condimentsModena Traditional Balsamic Vinegar: bottle production grows (+5%)
Growth driven by the foreign market which absorbs around 70% of PDO sales
The positive trend regarding the bottling of Traditional Balsamic Vinegar of Modena PDO continues for 2023. The confirmation comes from the qualified observatory of Abtm Servizi Srl, the company that refers... more
Oils and condimentsDe Nigris introduces rosé sweet vinegar in the U.S.
Rosé Sweet Vinegar debut in time for warmer months
De Nigris, the Carpi (Modena) vinegar maker founded in 1889, has added a rosé sweet vinegar to its line of traditional products dedicated to the U.S. market. The company created the rosé sweet vinegar t... more
Oils and condimentsModena Balsamic Vinegar: disciplinary modification approved
Increased protections for consumers and producers
Changes include new formats for sale, additional quality parameters for aged product, and an increasingly effective control system more
Oils and condimentsNew recognition for aged balsamic vinegar of Modena 5 bunches
Rated as "very good" by the German magazine Öko Test
Following laboratory tests and analyzes, the independent German magazine Öko Test awarded 5 bunches of aged balsamic vinegar of Modena from the Giuseppe Cremonini vinegar factory in Spilamberto (Mo).... more
Oils and condimentsSlovenia wants to fake balsamic vinegar
Desimoni: "A great offense to tradition and to the efforts made by producers of Modenese excellence"
According to the new Slovenian standard, which is being evaluated by the European Commission, any mixture of wine vinegar with concentrated must can be called, and sold, as "balsamic vinegar". more
Oils and condimentsAcetaia Giusti stands up to the crisis thanks to exports
Interview with the managing director Claudio Stefani Giusti
In 2020 Acetaia Giusti achieved a turnover of 8.2 million euros, managing to contain the decline compared to 2019 to 4%. CEO Claudio Stefani Giusti comments on these results with Efa News. more
Oils and condimentsSasso is a historical brand of national interest
Exclusive interview with Roberto Sassoni, general manager Italy business unit of Deoleo
Sasso, the Italian historic brand of olive oil with the iconic green can, has been officially recognized as historic brand of national interest. We asked Roberto Sassoni, Deoleo general manager Italy business unit, to comment on this prestigious award. more
Oils and condimentsThe numbers of the Monari Federzoni-Fattorie Giacobazzi union
Exclusive interview with Sabrina Federzoni
From the acquisition of Fattorie Giacobazzi by Monari Federzoni, was born one of the most important centers for balsamic vinegar of Modena, with an aggregate production equal to 11% of the total balsamic vinegar of Modena IGP sold in Italy and abroad. more
Oils and condimentsMonari Federzoni's Forte: The new wine vinegar with 8 ° of acidity from
The Modena-based company offers the highest alcohol content to date on the market
"Forte" is not only the name of the new Monari Federzoni vinegar, but it is the key adjective to describe the composition of this new product. The Monari company presents the first Strong White Wine Vinegar... more
Oils and condimentsAcetaie Aperte: 40 enterprise to show the "black gold of Modena"
Producers' offerings increase in response to increased public interest
Thanks to the growing success of the more than twenty-year-old edition of Acetaie Aperte, the next edition of September 29th presents itself as one of the most interesting ever (read EFA News ). 40 are... more