Studies and research - wine
15 news found
Studies and researchAgribusiness first supply chain by contribution to national GDP
Teha's report presented at the 9th F&B Forum in Bormio confirms this: of €707 bn turnover in the sector
With 891 PDO and PGI products, Italy ranks first in Europe in terms of the number of certifications: this segment generated 20.2 billion euros in sales in 2023, with wine the leading product by value generated, followed by cheese and meat products. more
Studies and researchAgri-food districts: export surge in Q1
Intesa Sp Monitor: the canned food supply chain is particularly dynamic
After closing 2023 with a 4.5% increase in foreign markets compared to 2022, Italian agri-food districts continue on the same trend in the first quarter of 2024, achieving almost 7.1 billion euros in exports,... more
Studies and researchPesticides. Efsa: 96.3% samples within the limits of the law
Rate of exceeding residual maximum levels slightly decreasing over three years (2019-2022) /Annex
The latest report from the European Food Safety Authority (EFSA) on pesticide residues in food in the European Union has been published, a cross-section of the residue levels found in a basket of consumer... more
Studies and researchIn Naples, Italy's first course in sustainable food system
Presented at Federico II University, it will train specialized figures to face the new "agrifood challenges"
Italy's first master's degree program in Sustainable food system arrives. Officially presented at the Portici campus of Naples' Federico II University, the course will train specialized figures to tackle... more
Studies and researchWine and health: an American study
Intake of flavonoid-rich foods may reduce mortality /Attachment
Just on the day Ireland confirms its unpopular decision to put health alerts on wine labels, an American study throws water on the fire. More: the survey indicates a series of foods and beverages containing... more
Studies and researchOrganic wine: Italy is strong in Sweden (42% of the market)
In Japan, however, the most popular production is the French one. All the data from a Nomisma research
Organic surfaces under vines in constant growth and among the main European producers in terms of weight of organic on the total tripled in ten years: this is what emerges from Vinobio, the online platform... more
Studies and researchWine: Italy is confirmed as the first producer in the world
Beats France and Spain, according to Mediobanca study
In 2021, 50.2 million hectoliters were produced in Italy, up 2% on 2020, placing our country in first place in world production, ahead of France (37.6 million hectoliters, -19% on 2020 due to adverse weather... more
Studies and researchItalian Stock market: record for the SME segment
Various food companies are listed on Euronext Growth Milan
In 2021 Euronext Growth Milan, the stock market segment (formerly Aim) dedicated to SMEs recorded a record listing: 44, including 2 Spacs. This is what emerges from the analysis of the PMI - Equity Capital... more
Studies and researchThe Escp master is first in the world in the Eduniversal ranking
International Food & Beverage Management for future ambassadors of made in Italy
Escp Business School's Masters in International Food & Beverage Management has been marked at the first place globally in the Eduniversal ranking of the best specialist programs preparing for an international... more
Studies and researchThe Italian mineral water market is slowing down
Due to decline in exports, the horeca block and stable sales in large-scale distribution, according to Nomisma Observatory/Attachments
Although the turnover cannot be compared to that of wine (3 billion euros against 11), the Italian mineral water sector represents one of the excellence of food & beverage, showing growth rates in sales... more
Studies and researchSmart Agriffod: the ingredients for innovation
PoliMi Observatory: "In 2020 the 4.0 agriculture market in Italy is worth 540 million Euros, + 20%"
The Covid19 emergency has severely stressed the Italian agri-food sector, decreasing the availability of labor, increasing the pressure on distribution logistics, reducing sales in the Horeca channel and... more
Studies and researchSoil: retaining Co2 to combat climate change
A project of Creaf and Jean Leon winery
Creaf (Center de Recerca Ecològica i Aplicacions Forestals) is working together with the Jean Leon wineries, producers of the Familia Torres wine brand, to study the ability of the soil of the vineyards... more
Studies and researchCatering: 2021's trends according to TheFork
Attention to origin and type of products, greener and more sustainable food habits
TheFork investigated the preferences of its users and restaurateurs to understand what are the 2021 restaurant trends. The survey conducted in December 2020 on the community of 682 users and 1,000 restaurants,... more
Studies and researchMade in Italy agri-food, exports hold up to Covid-19
Crea's annual report has been published
The agri-food sector has shown greater resilience in international trade than other sectors, more affected by the restrictions and the consequent economic crisis. more
Studies and researchThe youth drink vodka, the French drink wine and everybody drinks beer
An Eu alcohol study
Dalia’s spring survey sets the record straight on European drinking habits more