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52 news found
VideoFlorence. Bayer protagonist of the prestigious meeting The State of Union
Interview with Matthias Berninger, VP Public Affairs, Science & Sustainability at Bayer
The conference on The State of Union organized by the European University Institute of Florence is a prestigious annual event for reflection on the most current issues affecting Europe. Among the partners... more
VideoAB Mauri at Sigep 2023: focus on sustainability
Interviews with Francesca Minutola (Marketing) and Daniel Dedomenici (Bakery Management)AB
Participation in style at Sigep 2023 for AB Mauri. The company specializing in the production of yeasts and ingredients for bread-making, pastry-making and pizzerias conquered the Rimini Fiera audience... more
VideoUrbani Tartufi: the cultivation of truffles that "saves" the supply chain
EFA News exclusively interviews Olga Urbani, the company's CEO
What is the truffle culture? Is it possible to cooperate to create and develop short supply chains in the truffle sector? These and other questions were answered on Friday 11 February (see EFA News article... more
VideoFRoSTA Italy: growth based on sustainability
Exclusive interview with Gianluca Mastrocola, CEO of the Italian branch
Less than 7.2% of C02 produced, concrete actions and 25 new goals for the future. This is what emerges from FRoSTA's corporate social responsibility report (see article EFA News of 25-11-21), presented... more
VideoFedervini relaunches the Economic Observatory
Interviews with the president Micaela Pallini, and Denis Pantini (Nomisma)
Federvini, the association that brings together the major producers of wines, spirits and vinegars, presented the new look of its Observatory in the Milanese setting of the Feltrinelli Foundation. A point... more
VideoDigitalisation for business protection
Colloquium with Bolton and Lidl organised by Dnv at Tuttofood 2021
The role of digitalisation and its contribution to risk management in business was the focus of a conference organised in Milan by Dnv, a leading international certification body, at the Tuttofood 2021... more
VideoPractical circular economy, according to Dnv
Conference at Tuttofood organised by the certification authority
Circular economy and the race for digitalisation were the focus of a conference organised in Milan by Dnv - a leading international certification body - at the recent Tuttofood event, held at the Fiera... more
VideoSUG_HERO: an exclusive reportage from a fascinating exhibition
Interview with Carlos Veloso dos Santos, Ceo at Amorim Cork Italy
The exhibition "Sug_Hero - Metaforme - The cork between history, innovation and sustainability", has just closed in Conegliano (Veneto region). EFA News takes you to discover the contents of the exhibition... more
VideoPallini: Italian excellence in spirits
Exclusive interview with Micaela Pallini, at the helm of the family business now in its 5th generation
It is a historic Italian brand and, moreover, it is the only distillery left in Rome. We are talking about Pallini, the company founded 146 years ago by Nicola Pallini in Antrodoco (Rieti), but "Romanized"... more
VideoMonini launches carbon neutral oil
Exclusive: interview with Zefferino Monini
Monini presented a new business line at Cibus 2021: with L'Oliva, the Umbrian group enters the table olives market, a continuously growing segment that is close to 140 million euros. The watchwords of... more
VideoPolli 1872: from Cibus a springboard for 150 years
Exclusive interview with Manuela Polli
Founded in 1872, the Tuscan company Polli will cross the milestone of 150 years of history next year. Always present in the field of pickles and pickles, in 2020 it recorded a turnover of 118 million euros... more
VideoCibus 2021: the springboard for the Italian food industry
Interview with Ivano Vacondio, president of Federalimentare
The great food fair of the Parma Fairs is finally back in attendance, after the missed edition of 2020 due to the pandemic. Federalimentare has focused on the 2021 edition to give a strong signal of the... more
VideoParma Ham in the export challenge
Interview with Paolo Tramelli, marketing manager of the Consortium
The Consortium for the protection of Parma Ham PDO was the protagonist at the last edition of Cibus 2021 with a large and visited stand, a sign of confidence in the resumption of activities in presence... more
VideoCoricelli, the oil blockchain takes off
Interview with Chiara Coricelli
Pietro Coricelli participated in Cibus 2021 presenting the first important results of the traceability project with blockchain technology announced last June (see EFA News article of 21/6/2021). In this... more
VideoDivella, a Cibus 2021 full of news
Interview with Francesco Divella
F. Divella Spa, the historic Apulian pasta factory, the second largest producer of pasta in Italy, has entered its 131st year with a participation in Cibus 2021 full of novelties. Francesco Divella, marketing... more
VideoItalpizza celebrated the thirtieth anniversary at Cibus 2021
Interview with the sales manager for Italy, Marco Rossi
Italpizza, the Modenese company leader in Italy in the production of pizzas, celebrated the thirtieth anniversary of its foundation by participating in Cibus 2021, the food fair returned to the Parma fairs.... more
VideoJams: Rigoni di Asiago presents the latest news
Exclusive interview with Andrea Rigoni
Also on display at Cibus 2021 is Rigoni di Asiago, an inevitable presence that brought important innovations to the fair, demonstrating that not only has it continued to produce despite the difficulties... more
VideoGrana Padano protagonist at Cibus 2021
Exclusive interview with Renato Zaghini, president of the Consortium
Cibus 2021 is back in attendance and among the protagonists, the Consortium for the protection of Grana Padano Dop, representative of the best-selling typical Italian product in the world and perhaps also... more
VideoRiso Scotti Venere made its debut at Cibus
Exclusive interview with Dario Scotti
The most famous black rice in the world has unveiled its shape at the international food fair, the first in presence in this 2021. Following the supply chain and world exclusive agreement signed with Sapise,... more
VideoDe Nigris protagonist at Cibus 2021
Exclusive interview with Armando De Nigris
The new products, one of the most popular stands, a prize: it was a Cibus full of commitments and satisfactions that of De Nigris 1881, the leading Italian group in the production of vinegars and condiments.... more
VideoNestlé: a global giant increasingly rooted in Italy
Exclusive interview with the president and Italian, Marco Travaglia
Nestlé protagonist at Cibus 2021, where for the first time it is present with a large corporate stand. EFA News met the president and CEO for Italy Marco Travaglia who, in this exclusive interview, talks... more
VideoSustainability on show at Cibus with Economy
The publishing group brought together the protagonists of the food supply chains
EFA News interviewed representatives of Bolton, Inalca (Cremonini), Coop, Assobirra and Centromarca on the sidelines of the conference on sustainable development. more
VideoDel Duca Balsamic Vinegar protagonist at Cibus
Interview with Mariangela Grosoli
The Balsamic Vinegar of Modena PGI is one of the Italian excellences in the world and could be missing in the showcase of Cibus 2021, the food exhibition of Parma, back in attendance and just concluded.<br... more
VideoAntica Dolceria Bonajuto: Sicilian excellence in the world
Exclusive interview with Pierpaolo Ruta, sixth generation at the helm of the company
For six generations and more than 150 years it has been producing handcrafted chocolate. It also hands down sweets and nougats of the Modican and Sicilian tradition, mostly of Arab or Spanish origin. It... more
VideoAssobirra: the new president Alfredo Pratolongo speaks
The first guidelines of his mandate in this exclusive interview
Sustainability, value of the supply chain, Italian character, dialogue with institutions on tax issues: these are some of the topics covered in this exclusive interview by Alfredo Pratolongo , the new... more
VideoFico Eataly World is relaunched, transformed into a real theme park
Interview with Nicola Farinetti, CEO of Eataly
After a year of work to transform it into a real theme park, Fico Eataly World, the Bolognese food park heir to the concept of Expo Milano 2015 and symbol of the Food Valley, will reopen on 22 July 2021.... more
VideoCooperative Fisherman of Trasimeno will inaugurate a new restaurant
Exclusive interview with the president of the old association, Valter Sembolini/Gallery
The Trasimeno Fishermen Cooperative was established on 23 September 1928 with the aim of improving the economic conditions and the quality of life of the fishermen members. Made up of a workforce of at... more
VideoFierAvicola restarts with the 2021 special edition
Interview with Stefano Gagliardi, coordinator of the technical-scientific committee
FierAvicola is the leading event in Italy and one of the most important B2B fairs in Europe for the poultry sector. The new exhibition venue in the Rimini Fair, the growing number of Italian and foreign... more
VideoMacfrut is back, in attendance, from 7 to 9 September
Interview with Renzo Piraccini, president of the international fruit and vegetable exhibition organized by CesenaFiere
Macfrut, the international fruit and vegetable exhibition organized by CesenaFiere, returns to the Rimini Fair from 7 to 9 September 2021, and celebrates one of the key events in the sector worldwide:... more
VideoItaly takes sides in defense of balsamic vinegar
Undersecretary Centinaio and Hon. Fiorini met the leaders of the consortia in Modena
The balsamic vinegar of Modena is an identity heritage to be protected. It is a national strategic issue for the defense of Made in Italy. The deputy Benedetta Fiorini, secretary of the Commission for... more