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75 news found
VideoDivella, record exports in 2024
Interview with Marcello Valentini, export manager of the Apulian group
Foreign turnover in 2024 equal to 120 million Euros, achieved in 130 countries, with developments in Central America, Japan, Korea, both for pasta and for the line of baked products.Marcello Valentini,... more
VideoLactalis promotes Made in Italy
Exclusive interview with Mauro Frantellizzi, general manager export
The challenge of defending and promoting Made in Italy in the world carried out by a company... French. It is not an oxymoron, but the story of Lactalis Italia, the local branch of the largest dairy group... more
VideoTuttofood: a record-breaking edition
The integrated hub between the Milan and Parma fairs gives new impetus to Made in Italy
Tuttofood 2025 opened its doors yesterday at Milano Fair, with unprecedented numbers. 4,200 participating brands, 75% Italian and the remaining 25% from 70 foreign countries. 3,000 top buyers from 100... more
VideoRegenerative agriculture according to Bayer
Interview with Patrick Gerlich, Managing Director of Crop Science Italy
The 22nd edition of the Forum Impresa Persona Agroalimentare event, held in Milano Marittima (Ravenna), hosted Bayer, a lead actor in the prominent event. The Italian manager of Crop Science branch, Patrick... more
VideoStarbucks: European flagship store in Rome
Interviews with CEO Matteo Morandi and GM Vincenzo Catrambone
Italy increasingly central to Starbucks. The American giant, after opening the only European Roastery in Milan, has inaugurated the first Starbucks flagship store in Europe in Rome, inspired by the new... more
VideoCertified Origins: export mission for Italian oil
Exclusive interview with Giovanni Quaratesi, Head of Corporate Global Affairs of the group
Certified Origins was born from the intuition of two large Tuscan oil cooperative groups (OL.MA. and Montalbano), with a very strong vocation for export. After the main headquarters in Grosseto, where... more
VideoAbz Innovation: the revolution of agricultural drones
CEO Karoly Ludvigh says: "A system to improve precision and safety"
On October 17, 2024, in Budapest, Abz Innovation introduced a breakthrough in the agricultural sector, presenting an innovative system based on LiDar technology to avoid barriers and monitor the terrain... more
VideoNorwegian stockfish and cod: consumption is growing in Italy
From out-of-home to ready-to-eat: NSC explains the trends
It is the lord of the seas, the very cold ones, and along the approximately 30 thousand km of coastline of Norway it finds one of its ideal habitats. Since here, where the Gulf Stream meets the waters... more
VideoPolli protagonist at the Cibus 2024 fair
Manuela Polli: "More and more abroad, next goal is a branch in the USA"
Polli, the Italian historic manufacturer of pestos, ready-made sauces, preserves, pickles and pickles, presented at Cibus 2024 a new line of Vegetable Ragù, 100% Plant Based and soy-free. As Manuela P... more
VideoPietro Coricelli: sustainability and innovation
At Cibus 2024, CEO Chiara Coricelli presents the new Avocado Oil/Video
Pietro Coricelli, historic Italian family-owned oil producer from Spoleto, presented the latest news at Cibus 2024. As CEO Chiara Coricelli explains to us in this interview, "the oil sector is at a turning... more
VideoAgri-food resilience: the new frontier of food
The interviews with the protagonists of the conference promoted by Dss+ in Bologna
Protect, Transform & Sustain. These are the 3 words of the value proposition of Dss+, a global consultancy company in the agri-food sector which brought together a large group of experts and operators... more
VideoAgri-food resilience: here are the three key words
Jan Teuwen (dss+) explains to EFA News the contents of the conference scheduled in Bologna on May 20th
Protect, transform, sustain: these are the three key words that will animate the conference "Agri-food resilience: how to build the road to perfect food". Ahead of the dss+ event, scheduled to take place... more
VideoMazzini (Coop Italia): “The risks of the food sector, from the climate to the demographic winter”
Exclusively at EFA News, one of the speakers at the Dss+ conference (Bologna, 20 May 2024)
Climate risk is an issue that we must live with and for which, at the same time, we must constantly seek concrete solutions. The agri-food aspect of the problem was addressed exclusively with EFA News... more
VideoGalbani (Lactalis) brings the Italian spirit to the world
Exclusive interviews with top managers Giovanni Pomella and José Antonio Lalanda
Among the brilliant performances of Italian agri-food exports, cheeses stand out. Lactalis covers 20% of this export and, within it, Galbani represents the most widespread brand abroad. Quality and tradition... more
VideoCibus 2024: The great synergy with Federalimentare and the Ice-Agenzia network
Cellie (Fiere di Parma), Zoppas (Ice) and Mascarino (Federalimentare) exclusively at EFA News
Cibus, the most important Italian trade fair dedicated to agri-food, reaches its 22nd edition, with record numbers: 3000 exhibitors from 31 countries and 80 thousand visitors, the majority of which from... more
VideoItalian Capitan Findus, sticks never go out of style
Exclusive interview with Renato Roca, Country Manager Findus Italy
Eight out of 10 Italians consider them an inimitable legend, a passion that cuts across every generation. From young people from GenZ to Millennials, as well as families with children and those with teenagers:... more
VideoBayer accelerates digital innovation in agriculture
Interview with Matteo Colombo, Head of Consumer Marketing at Bayer Crop Science
Bayer was the protagonist of the 2024 edition of Fieragricola, the important international event dedicated to the world of agriculture at 360°, just concluded in Verona.The group, which received the "Innovation... more
VideoSigep 2024: Brazzale showcases its "global" products
The president of the oldest Italian dairy factory exclusively to EFA News
The edition of Sigep 2024 - The World Dolce Expo, that has just ended, was the third in which Brazzale participated. The oldest Italian dairy had a stand particularly full of initiatives, meetings and... more
Videoillycaffè: 90 years of global success
Exclusively to EFA News, Andrea Illy indicates regenerative agriculture as a strong point of the /Video
Coffee means business but it also means socialization. With coffee you can make life more pleasant for anyone. Coffee is truly a symbol of globalization. Illycaffè knows something about this, and on the... more
VideoRai: Italian excellences are also strong on TV
Foreign Minister Tajani and two executives of Italian public TV exclusively to EFA News
Italian agri-food also works well on television. Rai Italia, the group of channels aimed at foreign audiences, knows this well, where the Italian Food format continues its journey on Made in Italy food... more
VideoPietro Coricelli's revenues driven by exports
Exclusively at EFA News, Chiara Coricelli talks about the challenges and goals along the path of her company
At the last edition of Anuga (Cologne, 7-11 October 2023), Pietro Coricelli's stand was a great success. The Umbrian olive-growing company can boast exports equal to half of its turnover and, at this... more
VideoEcomondo will host the general states of the green economy
Peraboni (IEG) explains the importance of the next edition. Minister Pichetto Fratin: "Green is worth it!"
Ecomondo crosses the finishing line of the 26th edition and, again this year, will bring the best of cutting-edge green technologies to Rimini. Compared to the first editions, the real leap in quality... more
VideoFlorence. Bayer protagonist of the prestigious meeting The State of Union
Interview with Matthias Berninger, VP Public Affairs, Science & Sustainability at Bayer
The conference on The State of Union organized by the European University Institute of Florence is a prestigious annual event for reflection on the most current issues affecting Europe. Among the partners... more
VideoAB Mauri at Sigep 2023: focus on sustainability
Interviews with Francesca Minutola (Marketing) and Daniel Dedomenici (Bakery Management)AB
Participation in style at Sigep 2023 for AB Mauri. The company specializing in the production of yeasts and ingredients for bread-making, pastry-making and pizzerias conquered the Rimini Fiera audience... more
VideoUrbani Tartufi: the cultivation of truffles that "saves" the supply chain
EFA News exclusively interviews Olga Urbani, the company's CEO
What is the truffle culture? Is it possible to cooperate to create and develop short supply chains in the truffle sector? These and other questions were answered on Friday 11 February (see EFA News article... more
VideoFRoSTA Italy: growth based on sustainability
Exclusive interview with Gianluca Mastrocola, CEO of the Italian branch
Less than 7.2% of C02 produced, concrete actions and 25 new goals for the future. This is what emerges from FRoSTA's corporate social responsibility report (see article EFA News of 25-11-21), presented... more
VideoFedervini relaunches the Economic Observatory
Interviews with the president Micaela Pallini, and Denis Pantini (Nomisma)
Federvini, the association that brings together the major producers of wines, spirits and vinegars, presented the new look of its Observatory in the Milanese setting of the Feltrinelli Foundation. A point... more
VideoDigitalisation for business protection
Colloquium with Bolton and Lidl organised by Dnv at Tuttofood 2021
The role of digitalisation and its contribution to risk management in business was the focus of a conference organised in Milan by Dnv, a leading international certification body, at the Tuttofood 2021... more
VideoPractical circular economy, according to Dnv
Conference at Tuttofood organised by the certification authority
Circular economy and the race for digitalisation were the focus of a conference organised in Milan by Dnv - a leading international certification body - at the recent Tuttofood event, held at the Fiera... more
VideoSUG_HERO: an exclusive reportage from a fascinating exhibition
Interview with Carlos Veloso dos Santos, Ceo at Amorim Cork Italy
The exhibition "Sug_Hero - Metaforme - The cork between history, innovation and sustainability", has just closed in Conegliano (Veneto region). EFA News takes you to discover the contents of the exhibition... more
VideoPallini: Italian excellence in spirits
Exclusive interview with Micaela Pallini, at the helm of the family business now in its 5th generation
It is a historic Italian brand and, moreover, it is the only distillery left in Rome. We are talking about Pallini, the company founded 146 years ago by Nicola Pallini in Antrodoco (Rieti), but "Romanized"... more
VideoMonini launches carbon neutral oil
Exclusive: interview with Zefferino Monini
Monini presented a new business line at Cibus 2021: with L'Oliva, the Umbrian group enters the table olives market, a continuously growing segment that is close to 140 million euros. The watchwords of... more
VideoPolli 1872: from Cibus a springboard for 150 years
Exclusive interview with Manuela Polli
Founded in 1872, the Tuscan company Polli will cross the milestone of 150 years of history next year. Always present in the field of pickles and pickles, in 2020 it recorded a turnover of 118 million euros... more
VideoCibus 2021: the springboard for the Italian food industry
Interview with Ivano Vacondio, president of Federalimentare
The great food fair of the Parma Fairs is finally back in attendance, after the missed edition of 2020 due to the pandemic. Federalimentare has focused on the 2021 edition to give a strong signal of the... more
VideoParma Ham in the export challenge
Interview with Paolo Tramelli, marketing manager of the Consortium
The Consortium for the protection of Parma Ham PDO was the protagonist at the last edition of Cibus 2021 with a large and visited stand, a sign of confidence in the resumption of activities in presence... more
VideoCoricelli, the oil blockchain takes off
Interview with Chiara Coricelli
Pietro Coricelli participated in Cibus 2021 presenting the first important results of the traceability project with blockchain technology announced last June (see EFA News article of 21/6/2021). In this... more
VideoDivella, a Cibus 2021 full of news
Interview with Francesco Divella
F. Divella Spa, the historic Apulian pasta factory, the second largest producer of pasta in Italy, has entered its 131st year with a participation in Cibus 2021 full of novelties. Francesco Divella, marketing... more
VideoItalpizza celebrated the thirtieth anniversary at Cibus 2021
Interview with the sales manager for Italy, Marco Rossi
Italpizza, the Modenese company leader in Italy in the production of pizzas, celebrated the thirtieth anniversary of its foundation by participating in Cibus 2021, the food fair returned to the Parma fairs.... more
VideoJams: Rigoni di Asiago presents the latest news
Exclusive interview with Andrea Rigoni
Also on display at Cibus 2021 is Rigoni di Asiago, an inevitable presence that brought important innovations to the fair, demonstrating that not only has it continued to produce despite the difficulties... more
VideoGrana Padano protagonist at Cibus 2021
Exclusive interview with Renato Zaghini, president of the Consortium
Cibus 2021 is back in attendance and among the protagonists, the Consortium for the protection of Grana Padano Dop, representative of the best-selling typical Italian product in the world and perhaps also... more
VideoRiso Scotti Venere made its debut at Cibus
Exclusive interview with Dario Scotti
The most famous black rice in the world has unveiled its shape at the international food fair, the first in presence in this 2021. Following the supply chain and world exclusive agreement signed with Sapise,... more
VideoDe Nigris protagonist at Cibus 2021
Exclusive interview with Armando De Nigris
The new products, one of the most popular stands, a prize: it was a Cibus full of commitments and satisfactions that of De Nigris 1881, the leading Italian group in the production of vinegars and condiments.... more
VideoNestlé: a global giant increasingly rooted in Italy
Exclusive interview with the president and Italian, Marco Travaglia
Nestlé protagonist at Cibus 2021, where for the first time it is present with a large corporate stand. EFA News met the president and CEO for Italy Marco Travaglia who, in this exclusive interview, talks... more
VideoSustainability on show at Cibus with Economy
The publishing group brought together the protagonists of the food supply chains
EFA News interviewed representatives of Bolton, Inalca (Cremonini), Coop, Assobirra and Centromarca on the sidelines of the conference on sustainable development. more
VideoDel Duca Balsamic Vinegar protagonist at Cibus
Interview with Mariangela Grosoli
The Balsamic Vinegar of Modena PGI is one of the Italian excellences in the world and could be missing in the showcase of Cibus 2021, the food exhibition of Parma, back in attendance and just concluded.... more
VideoAntica Dolceria Bonajuto: Sicilian excellence in the world
Exclusive interview with Pierpaolo Ruta, sixth generation at the helm of the company
For six generations and more than 150 years it has been producing handcrafted chocolate. It also hands down sweets and nougats of the Modican and Sicilian tradition, mostly of Arab or Spanish origin. It... more
VideoAssobirra: the new president Alfredo Pratolongo speaks
The first guidelines of his mandate in this exclusive interview
Sustainability, value of the supply chain, Italian character, dialogue with institutions on tax issues: these are some of the topics covered in this exclusive interview by Alfredo Pratolongo , the new... more
VideoFico Eataly World is relaunched, transformed into a real theme park
Interview with Nicola Farinetti, CEO of Eataly
After a year of work to transform it into a real theme park, Fico Eataly World, the Bolognese food park heir to the concept of Expo Milano 2015 and symbol of the Food Valley, will reopen on 22 July 2021.... more
VideoCooperative Fisherman of Trasimeno will inaugurate a new restaurant
Exclusive interview with the president of the old association, Valter Sembolini/Gallery
The Trasimeno Fishermen Cooperative was established on 23 September 1928 with the aim of improving the economic conditions and the quality of life of the fishermen members. Made up of a workforce of at... more
VideoFierAvicola restarts with the 2021 special edition
Interview with Stefano Gagliardi, coordinator of the technical-scientific committee
FierAvicola is the leading event in Italy and one of the most important B2B fairs in Europe for the poultry sector. The new exhibition venue in the Rimini Fair, the growing number of Italian and foreign... more