Fish
42 news found
FishNorwegian Seafood Council: Tom-Jørgen Gangsø new Director Italy
Norwegian fish products are increasingly appreciated in Italy
The Norwegian Seafood Council announces the appointment of Tom-Jørgen Gangsø as Director Italy, effective July 1, 2023. Gangsø began his career at the Norwegian Seafood Council in 2012, after receiving an... more
FishWaiter, can you print me a grouper fillet?
Israeli Steakholder Foods has created the first 3D edible fish
An Israeli company has created the first 3D-printed bio grouper, ready to cook after "printing". The company Steakholder Foods and has created a "non-traditional" fish to eat that does not harm the environment,... more
FishOctopus farming: scientists concerned (and some opposed)
Animal rights activists up in arms over Spain's Nueva Pescanova project for world's first aquaculture
In today's warlike scenario, where everyone has something to say about everything, the octopus war, which arose in the wake of the plan to build the world's first octopus farm in the Canary Islands, could... more
FishRosso di Mazara goes online
The promotional video dedicated to foreign markets has been published/ Video
Rosso di Mazara, a family company that has almost a century of shipping history, has made public the new promotional video on its website and on the connected social channels. Under the guidance of the... more
FishWorld Oceans Day is celebrated on 8 June
Msc presents research on the attitudes and motivations of those who base their diet on fish
World Oceans Day is celebrated on 8 June, intended to raise public awareness of the essential role they play in our life and in the general health of the environment. For the occasion, the Msc Marine Stewardship... more
FishWorld Environment Day and World Oceans Day 2022
Mare Aperto contributes to the transformation towards a more sustainable world with the We Sea program
50 and 30 years after their establishment, respectively, World Environment Day (June 5) and World Oceans Day (June 8) are likely to go almost unnoticed in the eyes of public opinion today focused on other... more
FishThe Italian pavilion at the Seafood Expo Global in Barcelona
The evolution of the Italian fish supply chain between innovation, transparency and sustainability
From 26 to 28 April, 6 Italian regions (Calabria, Campania, Emilia-Romagna, Puglia, Sardinia and Tuscany) will take part in the large international showcase dedicated to fishing and aquaculture. more
FishSustainable fishing: Bolton Group's Food Business Unit enters in Napa
Among the most important coalitions for the procurement of certified fish products
Safeguarding the oceans and sustainable fishing to ensure their prosperity: the Food Business Unit of Bolton Group, one of the market leaders in the canned fish sector with the Rio Mare, Saupiquet, Isabel... more
FishAquaculture, Skretting Aquaculture Innovation arrives
A multifunctional unit in Norway that integrates all aspects of innovation, from basic to applied research
Skretting Arc, a research organization of Skretting (a company that deals with the provision of innovative and sustainable nutritional solutions for the aquaculture industry), has been renamed and refurbished... more
FishNomad Food Italy: the "A school for the future" project is underway
From Findus an educational program to discover the values of the sea and the earth
In 2,500 Italian classes, for a total of about 48 thousand students, an educational program to support teaching to bring the world of the sea and sustainable fishing to the school desks. “A school of t... more
FishPescanova wants to grow in Italy
The Spanish group entrusts the first communication campaign to Life
The new Italian advertising campaign of Pescanova, a Spanish group of fish products, with 60 years of history, a fleet of 70 ships, 10,000 employees and an international presence in 24 countries, is on... more
FishNew DNV certification for F4F products
Important tool for sustainable aquaculture by Skretting
New certification for F4F productsA new important certification has been granted from DNV to Feed4Future. The new certification covers not only the carbon neutrality feature, but all the sustainability... more
FishThe EU finances EcoeFISHent
A circular economy project for fishing in the name of blue economy and sustainability
Recovering and reusing fish and fishing material waste to reduce food waste and safeguard marine ecosystems thanks to technological innovation: this is the goal of the European project born in Genoa EcoeFISHent... more
FishThe week of sustainable fishing lands in Italy
The first edition organized by the Marine Stewardship Council from 1 to 7 November 2021
The week of sustainable fishing promoted by MSC (Marine Stewardship Council) has started, which sees important retailers, brands and companies in the fishing sector gathered around a common goal: to raise... more
FishThe pandemic does not stop the race for fish sustainability
According to Msc's annual report, there is a growing trend in the sector towards responsible fish supply/Annex
The volume of blue brand fish products sold in our country increased by 10 thousand tons (reaching 37 thousand tons), up by 30% compared to last year, according to the latest edition of the annual report... more
FishA more sustainable fishing industry is possible
Ibm's project in the Kvarøy islands
The fishing industry is the third largest export in Norway and some of the finest salmon varieties in the world are farmed in these waters, in areas such as Kvarøy. At a historic time when consumers seek... more
FishJbs: both meat and fish
Launches take over on Australian salmon producer
From beef, pork and poultry - of which the Brazilian group Jbs is a world leader - to fish, specifically salmon. The Sao Paulo giant has in fact launched an amicable takeover bid by the Australian salmon... more
FishThe power of fish protein for athletes
The Tokyo Olympics choose Msc sustainable fishing
Athletes have different nutritional needs depending on their discipline, upcoming competition, and the needs of their training regimen. " A good source of protein at every meal helps muscle repair and... more
FishSpain, France and Italy Comprise Over a Half of European Frozen Crustacean Imports
In value terms, imports dropped to $4.6B (-2,7%) in 2020
In 2020, frozen crustaceans imports in the European Union reduced to 601K tonnes, which is down by -2.7% on the year before, due to supply chain disruptions and limitations of the HoReCa segment. In value... more
FishTuna Day: Rio Mare reaffirms its commitments to sustainability
According to the ISSF, 87% of tuna stocks are in good health today
On the occasion of World Tuna Day, which was celebrated on 2 May, Rio Mare (Bolton Group), leader in the canned tuna market in Italy and Europe, reiterated the importance of sustainable fishing and its... more
FishPirovano (Rio Mare) leaves the board of Issf
Kevin Blixer of Thai Union appointed to chair of the foundation for marine sustainability
The International Seafood Sustainability Foundation (ISSF) announced the appointment of Kevin Bixler as Chair of its Board of Directors. Mr. Bixler, Global Director of Group Fish Procurement for Thai Union... more
FishZarotti closes 2020 with record growth
Turnover for the group of fish preserves equal to 39.6 million (+ 23%)
Zarotti of Parma, specialized for 70 years in the production of canned fish (tuna, anchovies, anchovies, mackerel), closed 2020 with a + 23% turnover, going from 32 to 39.6 million in revenues: an increase... more
FishNutreco, advances the sustainability roadmap
The Dutch giant of animal nutrition joins the Science Based Target initiative
Nutreco, Dutch group, a global leader in animal nutrition and feed for aquaculture, announces the rollout of its sustainability strategy through to the end of 2025. This five-year strategy, called RoadMap... more
FishThe importance of women in the Greek aquaculture sector
On March 8, Hapo opens the doors of the factories of the associated companies to address the issue
On the occasion of the International Women's Rights Day or, more commonly, "Women's Day", which occurs on March 8 every year, Hapo (Hellenic Aquaculture Producers Organization) opens the doors of the establishments... more
FishMare Aperto achieves Co2 neutrality
Achieved one objective of the "We Sea" corporate social responsibility program
Mare Aperto, a company among the leaders in sustainability in the canned fish sector, announces the achievement of neutrality in CO2 emissions as part of its commitment to energy sustainability, one of... more
FishThe Starlacks salmon to Arcadia Sgr
With the support of Banca Euromibiliare, Ethica and Banco Bpm
Arcadia Sgr has acquired 100% of Starlaks Italia, making the fourth investment of the Private Equity fund Arcadia Small Cap II. The agreement was signed with the founding partners of Starlaks Andrea Balbo,... more
FishBrussels promotes sustainable fish consumption
"Taste the Ocean", a social campaign supported by 9 European chefs, is starting
The European Commission has launched "Taste the Ocean", a new campaign on social networks in which the best European chefs promote the consumption of fish and shellfish caught or produced in a sustainable... more
Press releaseThe "Blue Cookbook" of Msc sustainable fishing is coming
Ten international chefs together for the oceans
Marine Stewardship Council (Msc), a non-profit organization that works to promote seafood sustainability through its standards for sustainable fishing, publishes the "Blue Cookbook": 10 recipes from 10... more
FishSkretting Italia certifies its "zero emissions" portfolio
First aquaculture feed producer to obtain the status
ISO 14067: 2018 is the international standard that provides globally agreed principles, requirements and guidelines for quantifying and reporting the carbon footprint of a product more
IndustryTyson Ventures invests in vegetable shrimp
New Wave Foods raises $ 18 million in a series A funding round
New Wave Foods, a San Francisco, California-based manufacturer of a plant-based shrimp alternative, raised $ 18 million in a Series A funding round, Forbes reported. This figure includes an investment... more