Catering and hospitality
144 news found
Catering and hospitalityKfc relaunches sandwich without a bun
US giant brings back Double Down with two pieces of fried chicken instead of bread
"No need for sandwiches". With this claim Kentucky fried chicken is bringing back the Double Down sandwich, with two pieces of fried chicken instead of bread. The bun-less sandwich includes two fillets... more
Catering and hospitalityEataly appoints new Group Chief Commercial Officer
Alberto Colombo will have to support the improvement and development plan of the group
Alberto Colombo is the new Group Chief Commercial Officer of Eataly. By this role "he will be responsible for marketing, purchasing, operation, B2B, franchising and partnership activities. His role - explains... more
Catering and hospitalityMeat and fish from Ireland entrusted to Italian chefs
A partnership has been signed between Bord Bia and JRE–Jeunes Restaurateurs
Ireland is not just beer. The partnership signed between Bord Bia and JRE–Jeunes Restaurateurs Italia aims to give a strong boost to meat and fish products from the British island. The fact chefs are I... more
Catering and hospitalityAS Roma signs a partnership with Auberge Resorts Collection
The group becomes official partner of the football club
AS Roma and Auberge Resorts Collection, a brand of luxury hotels and resorts, announce a new partnership. The hotel group becomes the club's official hotels partner: the logo will also appear on the back... more
Catering and hospitalitySatispay goes shopping with the Onyon menu
Acquisition of 60.9% of the share capital of the app used to order in restaurants
Satispay, a company specialized in payment services on mobile devices, signed an agreement for the acquisition of 60.9% of Onyon's capital. Onyion is an app that allows to consult the menu, order and split... more
Catering and hospitalityRossopomodoro, the partnership with Areas-MyChef takes off
New restaurant in Bergamo airport and soon to open in Fiumicino Rome
Thanks to the partnership with Areas-Mychef, Rossopomodoro conquers a new location in Bergamo Orio al Serio Airport, on the mezzanine floor, in the arrivals area, and in the meantime is preparing for the... more
Catering and hospitalityAutogrill receives 9 awards at Airport food & beverage 2022
The group excelled in both the Fab Esg and Fab Superstar categories
The Autogrill group wins nine awards at Fab, the Airport food & beverage conference & awards 2022 organized by The Moodie Davitt Report. The international event launched in 2011 for the airport catering... more
Catering and hospitalityDomino's Pizza, goodbye to Italy
All 27 premises of the chain that landed in Italy in 2017 are closing
Domino's Pizza Italia, after submitting an application for protection for the negotiated settlement procedure (pursuant to Article 5 of Italian Legislative Decree 118/21, similar to the American Chapter... more
Catering and hospitalityAutogrill, first 2022 semester still under pre-covid levels
Revenue increasing by 78%, but losses crash to 37,4 million
"Despite a scenario still characterized by high uncertainty, the Autogrill group sustained the momentum of last year even in the first half of 2022, demonstrating the great resilience of its business model".... more
Catering and hospitalityTamoil and Autogrill win a new 30-year concession in Switzerland
The two companies awarded the Herrlisberg Nord freeway service area in the canton of Zurich
Tamoil, the Swiss oil company, in partnership with Autogrill, has been awarded a new concession to operate the Herrlisberg Nord freeway service area in the canton of Zurich. The concession has a term of... more
Catering and hospitalityAneri's coffee points to the UK
The TriCaffè brand will be present in the San Carlo restaurants, a chain owned by the Sicilian Carlo Di Stefano
Aneri is a Venetian family famous for its wines, but has also diversified into coffee and is now aiming for Great Britain. its TriCaffé brand will be served in the restaurants and corners of San Carlo,... more
Catering and hospitalityRossopomodoro, Naples establishes itself as Pizza capital
Villages tenth edition: over 30000 mq set up on the Caracciolo Lungomare
While Flavio Briatore and Gino Sorbillo argue over who makes the best pizza, Rossopomodoro steps in and puts and end to the disagreement. Naples re-establishes itself as the city of pizza, says the label... more
Catering and hospitalityWagamama opens new restaurant in Rozzano (Milan)
Eight in Italy, soon to be opened other locations in Rome, Bologna and Milan
Wagamama, a pan-Asian restaurant format, announced the opening on June 30 of a new restaurant inside the Fiordaliso shopping center in Rozzano: the eighth restaurant in Italy, just minutes from Milan.... more
Catering and hospitalityBurger King Italy, Lazzaroni leaves to go to Briatore's Crazy Pizza
His post is taken over by Belgian CEO, Kevin Derycke
Change of leadership in Burger King Restaurants Italy, subsidiary of the Qsrp holding company: Kevin Derycke, CEO of Burger Brands Belgium, also part of the QRSP Group with the Quick and Burger King brands... more
Catering and hospitalityMcDonald’s Russia becomes ‘Tasty and that’s it’ (Vkusno i Tocka)
Exclusive: the images of the reopening of the long-established restaurant
New name (‘Tasty and that’s it’, which in Russian translates to ‘Vkusno i Tocka’), new logo and most importantly new owner for the 850 McDonald’s restaurants in Russia, after the decision from the America... more
Catering and hospitalityMichelin, the first guide of Estonia presented
First Baltic country to receive this recognition
Michelin has announced the first guide to Estonia, making it the first Baltic country to receive this recognition. The guide pointed to 31 restaurants, two of which were awarded a "Star". These are Noa... more
Catering and hospitalityJulius Meinl in Italy supports the Dadi Home social inclusion project
The new B&B managed by people with disabilities has been inaugurated in Padua
Dadi Home was born from a project of the Vite Vere Down Cooperative, which has been involved for years in welcoming and including children with disabilities and Down syndrome. The new accommodation facility... more
Catering and hospitalityChef Express: double opening at Fiumicino airport
The CioccolatItaliani and Panella coffee bars will employ around 40 employees
Chef Express (Cremonini Group) has opened two new catering establishments inside terminal 1 of Fiumicino airport, where the new boarding area A was inaugurated in the presence of the President of the Republic... more
Catering and hospitalityMiscusi invests in Berberè pizzerias
The two restaurant brands join forces by bringing together the supply chain and technology
Miscusi, a B-Corp company, enters the capital of Berberè, a pizzeria brand founded by the Aloe brothers who continue to remain at the helm of the company. Together, they have 30 locations between Italy... more
Catering and hospitalityTaste of Italy 2 invests in Carlos Pizzerias
The chain operates 73 restaurants across Spain
The Taste of Italy 2 investment fund, managed by DeA Capital Alternative Funds Sgr SpA, has acquired a significant stake in the capital of the Spanish restaurant chain Pizzerie Carlos. With 73 stores across... more
Catering and hospitalityA new venue in Milan from the partnership between Autogrill and Kfc
The Kfc's eighth restaurant in Milano will open tomorrow, inside the central station
From the partnership between Autogrill SpA, the world's leading operator in catering services for travelers for over 40 years, and the Kentucky Fried Chicken restaurant chain, a new restaurant is born... more
Catering and hospitalityStart up: P101 invests in Civitfun Hospitality
The Spanish company has created an integrated booking platform
Civitfun Hospitality, the online check-in software for the hotelerie, enters the P101 SGR portfolio with an investment of 2 million euros. The Italian venture capital company is a lead investor and continues... more
Catering and hospitalityDomino's Pizza: retail sales up in 2021
Fourth quarter and full fiscal year financial results released
Domino's Pizza has released financial results for the fourth quarter and fiscal year 2021. Global retail sales increased 9.0% in the fourth quarter and 11.7% for the full fiscal year. Sales in US restaurants... more
Catering and hospitalityThe 12oz retail format lands in Fiumicino
It wants to reach 700 openings worldwide by 2027
Just 4 months after the opening at the Caravaggio airport in Bergamo Orio al Serio, the 12oz partnership with Areas-MyChef continues to inaugurate a new store in the Leonardo Da Vinci airport in Fiumicino.... more
Catering and hospitalityO'Tacos lands in Italy
The first restaurant opens tomorrow, 11 February, inside RomaEst shopping center
Rome is the first step in an important development plan that will soon see the brand open in all major Italian cities. more
Catering and hospitalityGuangzhou Restaurant digitizes Likoufu Food Co
The brand promotes research and development and gets closer to consumer thanks Centric Software
Guangzhou Restaurant, a Cantonese food company, has implemented the Plm solution of Centric Software, a company that offers enterprise solutions for planning, designing, developing, purchasing and selling... more
Catering and hospitalityMcdDonald's closes 2021 with $ 23.2 billion in revenues (+ 21%)
Results higher than 2019. Net profit of 7.54 billion (+ 59%)
McDonald's returns to pre-Covid levels by closing 2021 with total revenues of $ 23.2 billion (+ 21%), and a net profit of 7.54 billion (+ 59%). Global sales on a comparable basis grew by 17% (and by 8%... more
Catering and hospitalityMcDonald's Italia continues to enhance typical products
650 tons PDO and IGP for the fourth edition of the sandwiches selected by Joe Bastianich
After 65 million sandwiches sold since the first edition, My Selection is back, the line of recipes made by McDonald's and Joe Bastianich to enhance and bring to the general public the products of excellence... more
Catering and hospitalityStarbucks: new partnership with Q8 in Italy
First DriveThru restaurant in a service station in the Brescia area
Inauguration of a new Starbucks venue, the first with the Drive Thru formula, in Erbusco (Brescia) in North Italy, as part of a new partnership between Percassi (licensee of the American brand for Italy)... more
Catering and hospitalityFra Diavolo: Gesa and Mir Capital take over the majority
The chain aims to double the number of pizzerias with 8 openings in 2022
The Gesa Group of the Ferrieri family, already owner of the Cioccolatitaliani, Bun Burgers and Pizzeria Italiana Espressa brands, has announced the acquisition of the majority of the Fra Diavolo chain... more