Meats
91 news found
MeatsCitterio at Anuga 2023 between new products and packaging
Cologne will be a launching pad for Salame Ventricina, in a format suitable for abroad
Citterio flies to Anuga 2023, one of the most important international food & beverage fairs to be held from 7 to 11 October in Cologne, where it will present its many new products launched in 2023, in... more
MeatsParmacotto, target of 150 million turnover in 2023
The group has acquired a new factory in the USA
From a turnover of 127 million euros in 2022 to 150 million for the current year: this was announced by the CEO of Parmacotto, Andrea Schivazappa , on the sidelines of the news of a new acquisition of... more
MeatsFrance. Vegetable proteins: from now on, don't call them meat!
Paris notifies EU of draft decree that will ban appellations like 'steak' or 'fillet'
France has notified the European Union of a draft national decree to ban the use of certain names used for meat, for products based on vegetable proteins, such as "fillet", "sirloin", "rib steak", "sirloin".... more
MeatsAmadori: net growth in turnover (+27.5%) in 2022
Revenues are close to 1.8 billion euros, 97 million in investments along the integrated supply chain
Confirming its market positioning among the top five food brands in Italy, the Amadori Group closed the year ended 31 December 2022 with strongly growing economic and financial results: revenues of 1,735.7... more
MeatsItaly. Beef producers appreciates authorization for Italian new factories in China
The italian's Ministry of Health and Embassy in Beijing, have given the go-ahead for the negotiations
Assocarni, italian association of beef producers, welcomes the authorization of twelve Italian factories in the beef sector by the Chinese Customs Authorities (GACC) and thanks the Italian Ministry of... more
MeatsIn court Parma Ham wins across the board
Three judicial sentences in favor of the Consortium strengthen the protection of the Dop
The Parma Ham Consortium records important results in the protection of the PDO and its denomination, thanks to the positive results obtained a few months later in the context of three legal proceedings... more
MeatsProsciutto di Parma: the Consortium turns 60
On 18 April 1963, twenty-three producers set up on a voluntary basis approved the statute
2023 marks a particularly significant moment for the Prosciutto di Parma Consortium, which reaches the milestone of 60 years since its foundation. It was 4 in the afternoon on Thursday 18 April 1963, when,... more
MeatsItalian meats and cured meats in Jbs USA's new plant
Swift invests $200 million for Principe Foods plant in Missouri
Principe di San Daniele was acquired just over a by Rigamonti, itself a subsidiary of Jbs. more
MeatsFight against synthetic meat: Italy has an ally in Copa-Cogeca
The secretary general of the European farmers' organization attacks Bill Gates
After speaking out against possible new European regulations on poultry house logistics (see EFA News), Copa-Cogeca is launching its challenge to synthetic meat. It did so through the voice of its secretary Pekka... more
MeatsSustainable development: it is being discussed in Brussels with Assica
The commitments of the sector at the center of a discussion with the stakeholders of the European Commission
Commitments and best practices of the "Assica Sustainability Program" at the center of the round table "Different roles, Same goals" ("Different roles, same goals") organized with the highest authorities... more
MeatsBanco BPM finances Inalca with €40 M for sustainable projects
"To invest more in renewables, accelerating the transition from biogas to biomethane"
Banco BPM recently completed a financing transaction for a total of 40 million Euros in favor of Inalca (Cremonini Group), leader in Italy and one of the major European players in the beef sector. The... more
MeatsAmadori aims to a 1,7 billion revenue in medium term
As to the result of 1,36 billion in 2021 (10,5% more than the previous year)
Amadori has ended its reporting period 2021, with a revenue of 1,36 billion and an increase of 130 million more than the previous year. Ebitda was equal to 86 million, the net worth to 296 million, investments... more
Meats"With veal it's even better"
The European promotion campaign created by Assocarni and Sbk is underway
Veal has always been one of the favorite ingredients of Italian consumers and also in 2022 it will be the protagonist of the European promotion campaign co-financed by the European Union - 2019/2021 and... more
MeatsFinocchiona: the Tuscan IGP salami grows in 2021
The Consortium reports sales of 22.4 million euros with volumes up 21%
In 2021, Finocchiona PGI, a Tuscan cured meat of excellence, recorded a growth in production, with a marked surge in the second half of the year (+ 22.7% compared to the last six months of 2020), bringing... more
MeatsAmadori acquires 100% of Rugger (Lenti)
The historic Turin ham factory will contribute to the growth in the high-end range of cured meats
Amadori and the Lenti family conclude an operation for the transfer to the Group of 100% of Rugger Spa, a ham factory in Santena (To), a specialist in cooking meat and owner of the historic Lenti brand.... more
MeatsFileni is officially a B Corp
Certification achieved with the support of Nativa
Fileni Alimentare Spa is officially a B Corp, and, according to the company, is the first in the world that raises and produces meat to achieve certification. The Marche-based company therefore joins the... more
MeatsCoati acquires a stake in San Paolo sausage factory
The partnership will enable the development of a joint growth strategy
Coati, a Valpolicella cured meats company led by the family of the same name, has acquired a minority stake in the share capital of the San Paolo of Traversetolo sausage factory, in province of Parma,... more
MeatsJbs acquires Italian King's Group
Its subsidiary Rigamonti assumes the historic brands King’s and Principe
Brazilian JBS Sa signed an agreement to acquire 100% of Italian King’s Group by its subsidiary Rigamonti, the global leader in production of bresaola. With this acquisition, JBS will have a presence in... more
MeatsJbs enters the cultured protein market
Will acquire a majority stake in BioTech Foods and build an R&D centre in Brazil
Jbs has announced plans to acquire a majority stake in BioTech Foods, and build an R&D centre in Brazil, for a total investment of $100m. The deal also includes an investment to build a new plant in Spain... more
MeatsRigamonti invests in the territory
Sponsor of the Valtellina Wine Trail and of Sondrio Calcio
Rigamonti renews its commitment to sport and to the Valtellina territory: the world leader group in the production of Bresaola (135 million euros in turnover in 2020), controlled by the Brazilian Jbs,... more
MeatsLeonardo DiCaprio invests in emerging cultured meat companies
Two companies with the ability to produce beef from animal cells
Today, Aleph Farms and Mosa Meat, two companies among the leaders in the emerging cultured meat sector, announce an investment by environmental activist and Oscar-winning actor, Leonardo DiCaprio. Both... more
MeatsLoste Tradi France takes over Pio Tosini Industria Prosciutti
The French group already controls the Dok Dall'Ava brand from Fiuli
New acquisition for Loste Tradi France, the reference company in cured meats for the Dok Dall'Ava hams brand, produced in San Daniele del Friuli (Ud). Antoine d'Espous, president of the French company,... more
MeatsVeronesi acquires Certosa Salumi
The Italian cured meat producer will boost production of the typical products of Parma
Italian cured-meats producer Gruppo Veronesi has acquired Certosa Salumi from Agnetti family for an undisclosed sum. The Veneto based group, owner of brands including Veronesi, AIA and Negroni, said th... more
MeatsPoultry: the new US national champion is born
Cargill and Continental Grain take over Sanderson Farms
A joint venture between Cargill and Continental Grain will acquire Mississippi poultry giant Sanderson Farms ($ 3.5 billion in revenue in 2020) with an offer of $ 203 per share in cash, equal to a total... more
MeatsRigamonti and Kipre allies to conquer the USA
Strategic agreement between the two leaders of the Italian delicatessen
Under the aegis of the respective holding companies: the Brazilian Jbs for Rigamonti and Wrm Group of Raffaele Mincione for Kipre. more
MeatsParma Ham: Alessandro Utini as President of the Consortium
Reform of the specification, production offer, sustainability: these are the first issues on the agenda
The Board of Directors of the Parma Ham Consortium has appointed Alessandro Utini to the presidency of the protection body which today groups together 140 Parma Ham producers. Alessandro Utini thus returns... more
MeatsPilgrim's Pride acquires Kerry's Meats and Meals division
The transaction is expected to close by the fourth quarter of 2021
Pilgrim's Pride has reached an agreement with the Kerry Group to purchase its Consumer Foods meat and meal business in the UK and Ireland. The agreement was announced on June 17, with the aim of making... more
MeatsParma ham confirmed in The world's 50 best foods
Neapolitan pizza and lasagna are also included in the CNN Traveler ranking
The other two Italian foods already present also remain on the list: Neapolitan pizza again on the podium in second place and lasagna in 23rd place. more
MeatsAmadori: 2020 sealed with over 80 million investments
Berti: "Increasingly challenging objectives for sustainability along our entire integrated and 100% Italian supply chain"
Consolidated 2020 turnover of 1,232 million euros, slightly down on the previous year, gross operating margin of 91.6 million, equivalent to 7.4%, and shareholders' equity of nearly 285 million. These... more
MeatsCyber attack on multinational meat company Jbs
Filiera Italia: "For the US, China and Russia food security priority of national security, Europe should open your eyes"
The news came directly from JBS, who communicated through a note that he was the victim of an "organized attack on cyber security". It was the North American and Australian IT systems that were specifically... more