Food safety
20 news found
Food safetyFood contaminants: new EU regulation on limits
The legislation establishes the maximum levels for each substance and for each food /Annex
Less contaminants in food. This is what the new regulation of the European Commission, n° 915/2023, prescribes which, once it came into force on 25 May 2023, will replace the previous regulation n° 1881/2006. T... more
Food safetySynthetic food: EFSA opinion awaited
Tomorrow and the day after tomorrow a round table in the presence of industry experts
A two-day scientific roundtable to gather views and food for thought from leading scientific personalities, representatives of European, international and national agencies, technology companies and food... more
Food safetyEFSA notes an increase in the use of illegal pesticides, which end up in food
According to the latest report, the overrun has risen from 1.4% to 2.1% in three years /Attachment
A total of 87,863 food samples were collected in the European Union in 2021. Analysis of the results shows that 96.1% of samples fell within legally permitted levels. For the subset of 13,845 samples analysed... more
Food safetyEfsa: bisphenol A a health risk
The substance is often found in plastic food and beverage containers
Exposure to bisphenol A (Bpa) through food is a cause of concern for the health of consumers of all age groups. After a careful evaluation of the scientific evidence and in the light of the contributions... more
Food safetyNitrosamines in food: cancer risk and DNA damage?
An EFSA report warns in particular about meat-based products /Annex
Consumer exposure to nitrosamines, compounds that can form in food during its preparation and processing, raises a health concern. This is the finding of EFSA’s assessment on the public health risk related t... more
Food safetyMineral hydrocarbons in food: EFSA launches consultation
Some substances belonging to this group could be harmful to human health
EFSA experts have provisionally concluded that saturated hydrocarbons of mineral oils (MOSH) do not pose a problem for human health, confirming however that some substances belonging to this group, known... more
Food safetyThe color label rejects 85% of DOP and IGP
Traditional made in Italy products, whose recipe cannot be changed
From extra virgin olive oil to Parmigiano Reggiano, from Parma ham to gorgonzola up to Varzi salami are just some of the made in Italy products at the table rejected without appeal by the color label that... more
Food safetyArgentina declares health alert for African swine fever
The authority for health and food quality strengthens safety measures
And in Italy Sardinia, where there have been no more outbreaks for some time, is asking the EU to lift those restrictions that are no longer necessary and which today damage the typical quality products of the island. more
Food safetyEU modifies maximum cadmium levels in some food products
Commission regulation published in the Official Journal
On 11 August 2021 the Commission regulation (EU) 2021/1323 was published in the Official Journal. This modifies regulation (EC) no. 1881/2006 as regards the maximum levels of cadmium in some food products.... more
Food safetyEurope puts transparency and consumer protection back at the center
Confeuro asks this, questioning the neutrality and the procedures followed by EFSA on pesticides
Transparency and impartiality are essential requirements in the field of food safety, declares Andrea Michele Tiso, national president of Confeuro, the Confederation of European and world farmers. "The... more
Food safetyEfsa report on pesticide residues in Europe has been published
Agrofarma: Italy European excellence for controls and quantities
"We are deeply proud, our country proves once again to be at the top in Europe - and therefore in the international panorama - for the levels of food safety, confirmed by the results achieved in terms... more
Food safetyEfsa, new agency regulation is operative
More accessibility and transparency on studies and research presented by industries
The new EFSA regulation, approved in 2019 by the European Parliament and the Council of the EU, entered into force on 27 March: the aim is to strengthen the capacity of the European Food Safety Authority... more
Food safetyMeats increasingly safer and without drug residues
Confirmation from the latest EFSA report/Attachment
According to the latest report by EFSA, the European food safety authority, residues of veterinary drugs and contaminants in animals and food of animal origin maintain a high level of compliance with respect... more
Food safetyItaly to set the stage for UN Food Systems Summit
The event will take in July
The United Nations and the Government of Italy announced today that the Pre-Summit gathering for the 2021 UN Food Systems Summit will be in Rome, Italy from July 19 to July 21, 2021. Under the leadership... more
Food safetyEFSA launch the campaign to remind the European food safety system benefit
#EUandMyFood – promoting the value of EU food safety
EFSA, the EU Member States and the European Commission are jointly launching a campaign called #EUandMyFood. The aim is to remind EU citizens how we all benefit from the European food safety system that... more
Food safetyEFSA. Dioxins and related PCBs
Tolerable intake level updated
EFSA (European Food Safety Authority) has confirmed the conclusion of previous assessments that dietary exposure to dioxins and dioxin-like PCBs –environmental pollutants present at low levels in food a... more
Food safetyLabel: EU Commission doubly in default
The "nutrient profiles" on which the UK traffic light label system is based should be abolished
"The European Parliament approved with 402 yes and 285 no a resolution, that call on the Commission to revise the concept of nutrient profiles, also in view of their possible overcoming. These are the... more
Food safetyLabel information: Italian Federalimentare critics the British traffic light system
Mr. Scordamaglia (Italian Food Industry): "We are in favour of a shared European system"
"I believe that the whole agri-food supply chain, in terms of agricultural and industrial production, would achieve better results and would be more effective if we would share morecommon battles and joint... more
Food safetyEfsa confirms health concerns for hydroxyanthracene derivatives in food
Extracts containing them are used in food supplements for their laxative effect
Some substances belonging to a group of plant ingredients known as hydroxyanthracene derivatives can damage Dna and may cause cancer more
Food safetyCommission assists Member States to identify and act against dual quality of food products
Issued today a set of guidelines on the application of EU food and consumer laws to dual quality products
The guidelines will help national authorities to determine whether a company is breaking EU laws when selling products of dual quality in different countries more