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The color label rejects 85% of DOP and IGP

Traditional made in Italy products, whose recipe cannot be changed

From extra virgin olive oil to Parmigiano Reggiano, from Parma ham to gorgonzola up to Varzi salami are just some of the made in Italy products at the table rejected without appeal by the color label that is advancing in Europe, by the French Nutriscore to the English traffic light. Coldiretti denounces this. On the occasion of the 19th edition of the international agri-food forum scheduled in Rome,...

hef - 22122
Roma, RM, Italia, 11/19/2021 11:26
EFA News - European Food Agency

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