Studies and research
69 news found
Studies and researchThe Importaco Group discovers probiotics in nuts
Microbiota research, launched in 2020, will be presented at Anuga 2021
Importaco, a Spanish company engaged in the production of dried and dried fruit, conducted an analysis of the native microbiota and identified three probiotic bacteria of the Lactobacillus and Pediococuss... more
Studies and researchMozzarella Bufala: the identikit of the European consumer
Nomisma research reveals: he is cultured and gourmand
He has a high educational qualification, a medium-high income, children under 12, loves to travel, has been to Italy at least once and seeks the added value of the DOP brand as a guarantee of high quality.... more
Studies and researchPerugina partner of the Choco Age Project
A functional food to combat muscle loss in the elderly is being studied
Perugina (Nestlé) is a partner of the international Choko Age Project which over the next three years will study an integrated nutritional intervention plan and a specific training program that contrasts... more
Studies and researchPlant-based alternatives and real meat: are they equivalent?
US research highlights all the nutritional differences between the two products
US research recently published in Scientific Reports, a journal of the Nature group, highlights significant nutritional differences between beef and plant-based analogues. The assessment was made through... more
Studies and researchEfsa: EU Choose Safe Food
New campaign to encourage Europeans to make confident food choices by explaining the critical role played by science
European consumers are among the best protected and informed in the world about food chain risks. The EU food safety system gives every European citizen the right to know how the food they eat is produced, processed, packaged, labelled, and sold. As part of this system, EFSA’s impartial experts review scientific data and studies to evaluate food risks. This ensures that all products on our markets and in our shops are safe. more
Studies and researchAnimal proteins: world market growing, up to 531 million tons in 2030
But there is room for lab meats, according to McKinsey study/Annex
The market for "real" animal proteins is growing at a rate of 1% per year, with a volume that is expected to reach 531 million tons in 2030. But the potential consumers, and the numbers, of synthetic meat... more
Studies and researchThe role of palm oil in achieving the United Nations SDGs
A report from the Cmcc foundation/Attachment
Investigate and investigate "The socio-economic aspects related to palm oil production and the achievement of sustainable development goals" to contribute to a more informed debate and outline the possible... more
Studies and researchResearch linking extra virgin olive oil to mental youth is Italian
Study by a CNR researcher conducted in 2021 to understand the connection
Together with the elixir of long life it is the dream of every generation: to keep our mind young, active, receptive for as long as possible, as we advance over the years. Today, that the bar of the third... more
Studies and researchUse of antibiotics in animals is decreasing
The report from EU agencies presents data on consumption and development of antimicrobial resistance in Europe for 2016-2018
Use of antibiotics has decreased and is now lower in food-producing animals than in humans, says the latest report published by the European Food Safety Authority (EFSA), the European Medicines Agency... more
Studies and researchProduction, consumption, export: the Italian agri-food sector continues to grow
According to the data of the Ismea Report on the first quarter of 2021/Attachment
According to the Ismea Agrimercati Report for the first quarter of 2021, the production of the food industry grows on a trend basis with a + 1.8% of the index calculated by Istat. The increase in production... more
Studies and researchGlyphosate, EU launches risk analysis
The pesticide is authorized until 2022, but 4 European countries are asking to continue using it
Glyphosate is a chemical that is widely used in plant protection products (PPPs) mainly in agriculture and horticulture to control weeds that compete with crops. It is currently approved for use in the... more
Studies and researchClimate change and plant diseases
Agroinnova at the forefront of the international studio that closes the IYPH
Eleven researchers from all over the world have been asked to take stock of the studies conducted to date on the relationship between plant diseases and climate change and to design a strategy that is... more
Studies and researchSustainability in agri-food for the Italian GenZ
Trust in made in Italy, Dop and Igp products and attention to the environment
This is what emerges from the study conducted by AstraRicerche for McDonald's Italy. more
Studies and researchAgricultural areas: over 21.5 million hectares have been saved since 2000
New study by Hffa Research for Euroseeds/Attachment
In the last twenty years in Europe, genetic improvement has allowed yields to be increased by 1.16% every year, making it possible not to use more than 21.5 million hectares of land for agricultural purposes.... more
Studies and researchRules on modified organisms to be revised, according to the study of the European Commission
Overcoming confusion with GMOs are used to implement the Farm to Fork strategy
De Castro: "Finally a clear and clear position on the distinction between new biotechnologies and GMOs, which will help to achieve the objectives of the European Green Deal". more
Studies and researchSustainability drives the choices of 9 out of 10 consumers
IBM study conducted in nine countries around the world
The Covid-19 pandemic has increased consumers' attention to sustainability and spurred the willingness to pay out of their own pockets to ensure a sustainable future, according to a new survey conducted... more
Studies and researchFmcg: changes in the sector and the evolution of professions
Gi Group: about 1 role out of 2 will see its importance increase in the next 3/5 years
About 6,399 companies and almost 231,390 thousand employees are involved in the FMCG industry (Largo consumption, or Fast Moving Consumer Goods, i.e. all types of commercial products that are produced... more
Studies and researchWill one-tenth of meat be with alternative proteins in 2035?
A $ 290 billion global market, according to BCG
Today it is easy to find plant-based milk on supermarket shelves, it can happen to find plant-based meat in fast food burgers and you can even taste meat "grown" from animal cells in some restaurants in... more
Studies and researchThe Escp master is first in the world in the Eduniversal ranking
International Food & Beverage Management for future ambassadors of made in Italy
Escp Business School's Masters in International Food & Beverage Management has been marked at the first place globally in the Eduniversal ranking of the best specialist programs preparing for an international... more
Studies and researchItalians invest in coffee at home
They embrace the home-bar trend, according to a De' Longhi-Nielsen study
The attention to the coffee break at home is growing: about 73% of those who bought an espresso coffee machine did so moved by the desire to drink it of higher quality. The home bar chosen by about 40% of Italians more
Studies and researchCarbonara at the top of comfort food
Tiramisù and Lasagna Bolognese follow, according to Mastercard research
On the hours spent in the kitchen the primacy is of the Hungarians with 38.5 hours per week, followed by the Spaniards, with 21 hours per week. Italians and French, on the other hand, score an average of 2.6 and 2.4 hours per day in the kitchen respectively. more
Studies and researchMaster in olive growing and olive oil technology
The International Olive Council will award four scholarships
As part of its training and technical cooperation activities to encourage research and strengthen the skills of technical managers in the olive sector, the International Olive Council (Coi) plans to award... more
Studies and researchThe Italian mineral water market is slowing down
Due to decline in exports, the horeca block and stable sales in large-scale distribution, according to Nomisma Observatory/Attachments
Although the turnover cannot be compared to that of wine (3 billion euros against 11), the Italian mineral water sector represents one of the excellence of food & beverage, showing growth rates in sales... more
Studies and researchOlive growing: True Healthy Olive Cultivars 2 project signed
Signatures affixed by representatives of the International Olive Council and the University of Córdoba
The executive director of the International Olive Council (IOC), Abdellatif Ghedira , and José Carlos Gómez Villamandos, rector of the University of Córdoba (UCO), signed an agreement for the project en... more
Studies and researchPro Caseus, a chip can tell how to make better cheese
Intermizoo, in collaboration with the University of Padova, patents a new index to measure milk quality starting from bulls
Better milk in the barns and more cheese in the dairies is now possible thanks to Pro Caseus, a new tool to predict the cheese-making aptitude of a cow's milk with a gene chip patented by Intermizoo... more
Studies and researchItalian Large-scale distribution after the 2020 bubble
The Mediobanca research area presents the new edition of the observatory
Lidl Italia is the sales growth champion between 2015 and 2019; in terms of ROI Eurospin stands out; Supermarkets Italiani (Esselunga) is confirmed as the queen of cumulative profits. more
Studies and researchSmart Agriffod: the ingredients for innovation
PoliMi Observatory: "In 2020 the 4.0 agriculture market in Italy is worth 540 million Euros, + 20%"
The Covid19 emergency has severely stressed the Italian agri-food sector, decreasing the availability of labor, increasing the pressure on distribution logistics, reducing sales in the Horeca channel and... more
Studies and researchNitrogen fertilizer in wheat among the causes of celiac disease?
Creaf study reveals correlation between cultures and pathology
Wheat fields are being fertilized with more and more nitrogen and this practice may be directly linked to the increasing prevalence of celiac disease, an autoimmune human condition. Between the 1960s and... more
Studies and researchThe Mediterranean diet keeps the mind young
University of Edinburgh study: promotes cognitive function in old age
Following the rules of the Mediterranean diet, eating lots of green leafy vegetables and little meat, gives you the opportunity to remain mentally more active in old age. To say it is a study by the University... more
Studies and researchSoil: retaining Co2 to combat climate change
A project of Creaf and Jean Leon winery
Creaf (Center de Recerca Ecològica i Aplicacions Forestals) is working together with the Jean Leon wineries, producers of the Familia Torres wine brand, to study the ability of the soil of the vineyards... more