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Olive oil: useful for reducing the risk of cancer

This was revealed by a joint investigation by the Umberto Veronesi Foundation Ets and Irccs Neuromed

An Italian study shows the effects of olive oil consumption in reducing the risk of mortality not only from cardiovascular diseases, but also from tumors. The results collected by the Umberto Veronesi Ets-Irccs Neuromed Foundation Joint Platform by analyzing the data of 23,000 people followed for twelve years. It is one of the main products of the Mediterranean diet and olive oil has long attracted...

lml - 40904
Milan, MI, Italy, 05/20/2024 15:42
EFA News - European Food Agency

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