Biological
18 news found
BiologicalValsoia closed the first half with growth
Earnings at 4.7 million, revenues + 25% compared to the same pre-covid period
In the first half of 2021 Valsoia recorded sales revenues of € 46.4 million compared to € 43.4 million in the same period of 2020. The increase is € 2.9 million (+ 6.8%) compared to the previous year... more
BiologicalGerminal acquires the Astra.Bio pasta factory
Enter the organic pasta market, with the support of the Tasci Group
Germinal Group, a reference point for organic products in the market of baked goods, sweet and savory, and ready meals, has completed the organizational and corporate reorganization of the ASTRABIO srl... more
BiologicalValsoia, big deal in Sweden
With the acquisition of Swedish Green Food, it consolidates its direct presence in Europe
Valsoia today signed a preliminary agreement for the purchase of 100% of the Swedish Green Food Company (a company specialized in the distribution of 100% veg products) from the Dutch parent company Green... more
BiologicalValsoia, growth of all economic indicators compared to 2019
The draft financial statements at 31 December 2020 had been approved
The board of directors of Valsoia SpA met today, chaired by Mr. Lorenzo Sassoli de Bianchi, and approved the draft financial statements at 31 December 2020 and the proposed distribution of the dividend.... more
BiologicalFrom Biofach/Vivaness the numbers of the world organic
Before the pandemic, over 106 billion euros in turnover
Before the pandemic, world organic grew in terms of turnover, number of farms and cultivated areas, marking a new record year for the sector. These are the numbers presented by the Swiss Fibl Institute... more
BiologicalThe Chinese choose bio made in Italy
Nomisma analysis reveals consumption and trends in China
17% of the Chinese indicate "Italy" when they think about a country producing food & beverage excellence more
Fruit and vegetablesUe, organic fruit: parliamentary question on preservation technologies
More effective freezing and drying process than cold rooms
Question by Mr Daniel Buda to the European Commission. 01/14/2021.The technologies used to preserve organic fruit in a controlled environment revolve around the use of different concentrations of gas,... more
IndustryThistle raises $10.3 million in the series B funding round
The organic food company aims to expand its customer base in 2021
Thistle, the San Francisco-based meal delivery service, raised $ 10.3 million during a Series B funding round led by PowerPlant Ventures. The latter was joined by Siddhi Capital, Alumni Ventures Group... more
BiologicalValsoia will distribute Oreo O's cereals in Italy
The partnership between the Bolognese company and Weetabix is strengthened
A coup at the end of the year for Valsoia which has finalized an agreement, effective from 1 January 2021, with Weetabix Ltd, an English company controlled by Post Consumer Brands LLC, for the exclusive... more
BiologicalValsoia, signed the final contract for the acquisition of Loriana
The agreement provides for the purchase of the business unit with effect from 31 December
Valsoia SpA, a company engaged in the Italian market for health food products, listed on the MTA market managed by the Italian Stock Exchange, has today perfected the definitive contract with De.Co Industrie... more
BiologicalValsoia eats Loriana wraps
Acquires the second Italian player in the segment from De.Co Industrie
Valsoia today finalized a preliminary agreement with De.Co Industrie Soc. Coop. PA for the purchase of the business unit relating to the second player in the Italian piadine market, under the “Loriana” bra... more
ForeignGerber (Nestlé) unveils the frozen Freshful Start range for children
Nutritious options for little ones's meals
Gerber, a Nestlé-owned brand, enters the frozen food sector with the launch of a new line of organic morsels based on vegetables and whole grains. According to the company, the products of the Freshful... more
IndustryBranca International presents the "Sustainability and Awareness Report 2019"
Positive results in terms of economic efficiency, environmental and social protection
Branca International, a company operating in the alcoholic beverages sector, today presented its 2019 sustainability and awareness report. The Group, which has developed over the years according to the... more
FairsFood, health and sustainability protagonists of "Sana Restart 2020"
The international exhibition of organic and natural products of BolognaFiere is starting
The appointment with "Sana Restart" is approaching, the international exhibition of organic and natural products, scheduled at the Bologna exhibition center from Friday 9 to Sunday 11 October. Food, health... more
Biological"The truth, please, on biological"
The Skretting case history presented in last Sana fair in Bologna
"Water in the mouth", the practical guide for the correct information in the nutritia studied by Skretting, a Norwegian company world leader in nutritional solutions and services for aquaculture, was one... more
BiologicalValsoia focuses on ice creams
Strategy dictated by market demand and greater profitability
Valsoia focuses on ice creams. With summer coming, the Italian company producing and selling healthy food products increases its line of plant-based ice creams with a lot of different flavours and varieties,... more
BiologicalCCPB participated to Biofach/Vivaness 2018
The biological “Made in Italy” registers numbers of huge dimensions and conquers even more market shares abroad also thanks to its certification role.
Nuremberg’s trade show is a great showcase for this sector more
BiologicalLa Linea Verde: 1,000 spots for Dimmidisì
Zuppe Fresche broadcasts from 11 February
La Linea Verde carries on and strengthen the investment strategy on Dimmidisì. It is acting with a massive and detailed advertising plan that will start on Sunday 11th February 2018. The TV spot about... more