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Valsoia focuses on ice creams
Strategy dictated by market demand and greater profitability
Valsoia focuses on ice creams. With summer coming, the Italian company producing and selling healthy food products increases its line of plant-based ice creams with a lot of different flavours and varieties, available from June.The marketing strategy is not only connected to hot weather coming. As a matter of fact the first quarter results report a very positive performance of the company’s international a...
EFA News - European Food Agency