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CLARA MOSCHINI

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GranTerre takes over Parmacotto

A big cured meat industry is born with revenues of more than 1.1 billion euros, 2,500 employees and 20 factories

GranTerre S.p.a. and Parmacotto S.p.a. have signed an agreement to create the largest Italian company for branded cold cuts, ready meals and cooked hams. In detail, GranTerre, the cooperative company based in Modena, holding control (among other things) of the brand Casa Modena, takes over the entire participation of Parmacotto owned by AZ S.r.l., the financial that had taken over Parmacotto in 2018...

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EFA News - European Food Agency
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