Catering and hospitality
144 news found
Catering and hospitalityArsenale takes over Hotel de La Minerve in Rome
The property will be renovated and entrusted to Accor for management
Arsenale Spa, active in hospitality, has signed a preliminary purchase agreement for the vehicle that controls the historic Hotel de La Minerve in Rome, in the homonymous square behind the Pantheon. An... more
Catering and hospitalityDoppio Malto launches the "sartorial" franchise
Project to help 10 new openings planned for 2021
Doppio Malto foresees 10 new openings in 2021 and launches an innovative sartorial franchising project ideal for those who want to open a place from scratch or intend to convert an existing business. more
Catering and hospitalityDelivery: Foodhub grows in the UK
Overtaken the "rival" UberEats
The threshold of 20 thousand partner restaurants in the United Kingdom has been passed. This is the only delivery platform that asks for a monthly fee instead of a commission on each order. more
Catering and hospitalityFintech. SumUp acquires the digital catering service Tiller
The companies will work in support of Italian and European restaurateurs
SumUp, an English fintech operating in the digital payments sector, today announces the acquisition of Tiller, one of the well-known digital services in Europe for merchants and restaurateurs. The two... more
Catering and hospitalityPellegrini Restauration acquires MyMenu
The food delivery operator will maintain operational independence with its own brand
Following a global trend that increasingly aims at enhancing the distribution of ready meals (see, for example, the acquisition of Mindful Chef by Nestlé ) Pellegrini announces the acquisition of majority... more
Catering and hospitalityAutogrill: capital increase marks a turning point
Tondato: "Investment to grow and create value"
"It was not easy to keep the bar straight with empty motorways and airports. For those who, like Autogrill, base their turnover on mobile consumption, the group has over 4,000 points of sale and 60,000... more
Catering and hospitalityMercato Metropolitano: 10 more openings by 2025
£ 35 million expansion in London, Europe and US
The £35m expansion will focus on major cities around the world and is expected to create around 2,000 jobs. Mercato Metropolitano was founded by Andrea Rasca, a former vice-president of Italian food hall... more
Catering and hospitalityMcDonald's under expectations, -12% 4th quarter profit
Covid continues to weigh, it holds up only in the USA
McDonald's below expectations in the fourth quarter of the fiscal year. The Covid-19 pandemic continues to weigh on the American fast food chain, which recorded a 12% drop in profit compared to last year,... more
Catering and hospitalityFabbro Food is financed by Cdp
5 million euros with Sace assurance
Fabbro Food, a company operating in collective catering for public entities, public and private hospitals, has obtained a loan of 5 million euros with a duration of 72 months from Cassa Depositi e Prestiti.... more
Catering and hospitalityMaredo at the end of an era
The German steakhouse chain dismiss all employees
This is the end of an era: the traditional steakhouse chain Maredo has given notice to all employees in an internal letter. "For insolvency-related reasons, we are forced to terminate all employees as... more
Catering and hospitalityLa Piadineria, 2021 development plan launched
The opening of another 50 restaurants is in pipeline, 5 only in January
La Piadineria has launched the development plan for the year 2021, which has the opening of another 50 restaurants in the pipeline. Five new ones will be opened in January: those at Carrefour in Pavia,... more
Catering and hospitalityMcDonald's will open 30 restaurants in 2021 in Italy
17 premises opened in the last 6 months, despite Covid
Despite the crisis that has hit restaurants due to the pandemic, McDonald's in recent months has continued to invest in Italy by opening new restaurants throughout the peninsula. And on social networks... more
Catering and hospitalityCrowfunding: Feat Food raises 152,000 euros
Part of a € 1.8 million round
Feat Food, the startup that created the algorithm cook, has successfully concluded an equity crowdfunding campaign on CrowdFundMe with a collection of almost 152,000 euros, compared to a minimum target... more
Catering and hospitalityFoodtech: Deliveristo closes a 4.5 million Euro round
Agreement with United Ventures to digitally connect suppliers and restaurateurs
Deliveristo, the company that connects Italian producers and distributors with the world of restaurateurs through a virtual market, has closed a Series A investment round of 4.5 million euros with United... more
Catering and hospitalityQatar, focuses on the kitchen pending the reopening of the borders
Online video series featuring some of the most renowned chefs in the country
Qatar is preparing to welcome again tourists from all over the world and the Qntc (Qatar National Tourism Council) is working closely with the Ministry of Public Health and the entire hospitality sector... more
Catering and hospitalityThe expansion of Kfc Italia continues, with today's opening in Palermo
46th restaurant of the chain in the peninsula and 5th in Sicily
Is opening today Kfc restaurant in Palermo, in via Notarbartolo 1. This is the 46th restaurant of the fast food chain known for fried chicken, in Italy, and the fifth in Sicily. The new store has generated... more
DistributionPartnership Ip and Domino's, the stop for refueling at "pizza taste"
From the agreement the first joint openings in Rome, Milan and Parma
"A new model that combines mobility and catering, combining the stop for refueling with the possibility of tasting on the spot, picking up or requesting a pizza at home": this is the result of the partnership... more
Catering and hospitalitySirio opens first Carrefour Bistrot
Inside the Shopville Gran Reno in Casalecchio di Reno (Bologna)
Sirio SpA, an Italian company engaged in the management of commercial catering in the hospital sector, listed on Aim sector of Italian Stock Exchange, announces the opening of the first Carrefour Bistrot... more
Catering and hospitalityThe development of Rossopomodoro in the world continues with Eataly
The eighth restaurant in North America opens in Dallas
Eataly, despite the critical moment that the whole world is experiencing, respects the calendar and cuts the ribbon in Dallas, Texas: 4300 square meters on 3 floors, in the NorthPark Center shopping mall.... more
Catering and hospitalityThe 100 most popular dishes in Italy and in the world, according to Deliveroo
Poke is confirmed as a champion specialty at home, in front of hamburgers and pizza
The end of the year is approaching and, as always, it is time to take stock, even for food at home. Deliveroo, a food delivery platform, took a photograph of the most popular dishes, in Italy and around... more
Catering and hospitalityWagamama brings Pan-Asian cuisine to the largest European Outlet
The 5th restaurant in Italy opens
The pan-Asian specialties of wagamama arrive in the heart of the Serravalle Designer Outlet (the largest in Europe), in the northern of Italy, near to Milan, with the opening of the fifth restaurant in... more
Catering and hospitalityIn 2019 McDonald's Italy created 1.4 billion in value
+ 14% y/y, over the next 2 years 70 new openings and 2,800 jobs
In 2019 McDonald's Italy injected 1.4 billion euros into the country system, equal to 0.1% of GDP, up 14% compared to the previous year. This is what emerges from the analysis carried out by the Althesys... more
Catering and hospitalityDomino's Pizza, first time in Rome
The chain arrives with its products in central Italy
Domino's Pizza lands in Rome with the opening of three new pizzerias, the first of which today is in the Marconi area, in via G. Cardano, 82. The new restaurants represent a continuous expansion in the... more
Catering and hospitalityAutogrill leaves Spain
Motorway activities sold to Areas for 12 million
Autogrill Europe, controlled by Autogrill Spa, has sold to the Areas group 100% of its Spanish operations managed through Autogrill Iberia Slu. This is - explains a note - an operation that is part of... more
Catering and hospitalityLa Piadineria: Andrea Valota is the new CEO
The chain has over 270 locations in Italy
As anticipated by EFA News ( see article ), Andrea Valota becomes General Manager of the italian Group La Piadineria Spa, alongside the current CEO, Donato Romano . Milanese, 48, with a degree in Physics... more
Catering and hospitalityCirfood promotes the new Position Paper 2020
The road map towards a circular economic model for the relaunch of Italy
Cirfood, part of the Alliance for the circular economy, promotes the new "Position Paper 2020" which presents the road map towards a circular economic model for the relaunch of Italy. Five objectives and... more
Catering and hospitalityFood & Beverage after the pandemic
A research conducted by Coqtail Milano and Augusto Contract
What will be the new trends in the world of catering in 2021 after the pandemic? This is the question that "Coqtail Milano", the first community on Italian mixology specialized in researching trends in... more
Catering and hospitalityWagamama: new opening in City Life Shopping District
Second opening in Milan, the fourth in Italy
Wagamama, a concept managed in Italy by the company C&P (Chef Express and Percassi), opens its second restaurant in Milan. In the heart of City Life, inside the Food Hall of the Shopping District, a space... more
Catering and hospitalitySirio: new refreshment point at Sant'Anna Hospital
The company has 3 catering points managed within the City of Health and Science of Turin
Sirio Spa (AIM: SIO), an Italian company specialist in the management of commercial catering in the hospital sector, is awarded the concession for the administration of the bar and restaurant service of... more
DistributionMareblu (Thai Union): a new 'drop-proof' tuna adv campaign in Italy
The new spot emblem of authenticity, practicality and Italian style
The new Mareblu Tuna in Oil arrives on Italian tables thanks to a new commercial spot broadcast by the main national televisions, a sequel to the advertising campaign launched in July 2020. Mareblu, a... more