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Giornata Mondiale dei Legumi: dg Fao ne sottolinea il ruolo fondamentale

"Proteine vegetali per un futuro sostenibile"

La giornata si celebra il 10 febbraio di ogni anno. QU Dongyu dalla sede Fao di Roma: "È necessario che il settore privato, gli agricoltori, i governi e il mondo accademico collaborino con noi"

CTim - 10606
Roma, RM, Italia, 02/08/2020 08:03
EFA News - European Food Agency

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