ForeignRizzoli Emanuelli lands in America
The new operational headquarters will manage the expansion of the Parma-based company into the US market
Rizzoli, an ancient Italian fish preserves company announces the opening of an operational office in the United States of America, in Norwalk in Connecticut, alongside a new logistics center in New Jersey,... more
Economy and financeBuona Compagnia Gourmet (gnocchi) is for sale
Several private equity companies would be interested in the Treviso company
Buona Compagnia Gourmet is a company of Quinto di Treviso controlled by Gradiente Sgr, with a turnover of 50 million and specialized in the production of potato gnocchi and ready-made sauces. The company... more
Economy and financeMutti: turnover doubled in 5 years
In 2021, revenues of 484 million. The company entered the fresh market with ready-to-use soups
Mutti, a company engaged in Europe in the processing of 100% Italian tomatoes, continues to grow and closes 2021 with a turnover of 484 million euros, a figure almost doubled compared to 5 years earlier,... more
Studies and researchWine: Italy is confirmed as the first producer in the world
Beats France and Spain, according to Mediobanca study
In 2021, 50.2 million hectoliters were produced in Italy, up 2% on 2020, placing our country in first place in world production, ahead of France (37.6 million hectoliters, -19% on 2020 due to adverse weather... more
NewsWheat: Ukraine's ports still blocked
Yesterday Draghi-Putin phone call does not avert the food crisis
The war between Russia and Ukraine could last for years, with deleterious effects in various sectors around the world: the rise in the price of raw materials, blocked ports, world hunger. For this reason,... more
SustainabilityMetro Italia presents the new sustainability strategy
Among the objectives: carbon neutrality, plastic free packaging and waste reduction
Creating shared value along the entire food chain, for an increasingly sustainable future of out-of-home consumption: this is the commitment of Metro Italia, which today presents the new sustainability... more
Economy and financeAutogrill: growing revenues driven by Italy and North America
The Group publishes the results as at 30 April 2022 and the guidance for the current year
The board of directors of Autogrill SpA examined and approved the consolidated revenue figures for the first four months, as at 30 April 2022. The company reported revenues of € 1,037.4m (€ 530.7m in... more
Economy and financeSales of fairtrade products are growing
More revenues for farmers and workers organizations in Asia, Africa and Latin America
The new annual report of Fairtrade Italy activities “The future is fair: supply chains and rights” was presented in Milan, which summarizes the sales trend of certified fair trade products in Italy and... more
FishWorld Environment Day and World Oceans Day 2022
Mare Aperto contributes to the transformation towards a more sustainable world with the We Sea program
50 and 30 years after their establishment, respectively, World Environment Day (June 5) and World Oceans Day (June 8) are likely to go almost unnoticed in the eyes of public opinion today focused on other... more
Studies and researchThe workplace of the future according to Millennials and Generation Z
Travel benefits, flexible hours and purpose-driven employment are required, according to an Hilton survey
Recent data from a sample of 1,000 people aged 18 to 41 reveal new trends in job seekers. more
PetfoodPetfood: Hygge collects a round seed worth more than 300,000 Euros
The startup aims to develop insect meal kibble by the end of 2022
Hygge, an Italian company in the Petfood sector that will introduce insect flour in its recipes by the end of 2022, collects a round seed worth more than 300,000 euros. To subscribe to the capital increase... more
SustainabilityNestlé cocoa is increasingly sustainable
Goal: A deforestation-free supply chain by 2025/Annex
Nestlé's commitment continues to make its cocoa supply chain free from deforestation by 2025. Since joining the Cocoa and Forests initiative in 2017, the company has partnered with the governments... more
SustainabilityOrigin Green: the sustainability program turns 10
The “Irish model” is an ambition that can also be reached in Italy
The Origin Green Irish sustainability program of Bord Bia, the government agency dedicated to the development of the export markets of Irish food & beverage products, turns 10 years old. Andrea Segrè,... more
Economy and financeCrédit Agricole Italy supports artisans and micro-small businesses
100 million euros mobilized to face the persistence of the international crisis
Crédit Agricole Italia and Confartigianato Imprese have structured a common plan of interventions aimed at accompanying artisans and micro-small businesses in an economic phase characterized by the persistence... more
Cheese and dairy productsConsumption on rise and prices recovering for Grana Padano Dop
The general assembly of the protection consortium has updated the production plan
Consumption growth, prices recovering and production in line with growth objectives: these are the three results achieved in 2021 by the Grana Padano protection consortium and which also positively influenced... more
AgrifoodFood insecurity: it will affect up to 1.9 billion people by November
The Eurasia Group report presented in New York at the summit of the Global Citizen Now/Attachment
The number of people facing food insecurity globally will increase to 243 million by November, totaling 1.9 billion people, explains new research "Food Security and the Coming Storm", by Eurasia Group... more
Packaging and logisticsEviosys (packaging) invests in France
It will modernize the Breton headquarters with new production and printing equipment
Eviosys, an international smart and sustainable packaging company, announces further investments in one of its sites in France, in Concarneau (eastern Brittany). The company, which supplies some of the... more
FairsCibus and Tuttofood merge
For food, it will be one of the most important trade fair platforms in the world
It was one of the great objectives of Ivano Vacondio's presidency in Federalimentare and it seems that the project is now going to be realized right on the home straight of his mandate, which expires... more
Most popular news
SustainabilityNestlé cocoa is increasingly sustainable
Goal: A deforestation-free supply chain by 2025/Annex
Nestlé's commitment continues to make its cocoa supply chain free from deforestation by 2025. Since joining the Cocoa and Forests initiative in 2017, the company has partnered with the governments... more
FishWorld Environment Day and World Oceans Day 2022
Mare Aperto contributes to the transformation towards a more sustainable world with the We Sea program
50 and 30 years after their establishment, respectively, World Environment Day (June 5) and World Oceans Day (June 8) are likely to go almost unnoticed in the eyes of public opinion today focused on other... more
Packaging and logisticsEviosys (packaging) invests in France
It will modernize the Breton headquarters with new production and printing equipment
Economy and financeSales of fairtrade products are growing
More revenues for farmers and workers organizations in Asia, Africa and Latin America
AgrifoodFood insecurity: it will affect up to 1.9 billion people by November
The Eurasia Group report presented in New York at the summit of the Global Citizen Now/Attachment
Fairs
FairsCibus and Tuttofood merge
For food, it will be one of the most important trade fair platforms in the world
It was one of the great objectives of Ivano Vacondio's presidency in Federalimentare and it seems that the project is now going to be realized right on the home straight of his mandate, which expires... more
FairsCibus: all ready for the great return
From 3 to 6 May at the Parma fairs all Italian food will be showcased
Cibus 2022, organized by Fiere di Parma and Federalimentare, opens tomorrow Tuesday 3 May in Parma. The fair will be inaugurated by Stefano Patuanelli , Minister of Agricultural, Food and Forestry Policies... more
FairsMore than a thousand new products at Cibus
Cold-pressed olive oils, lower-fat cured meats, lactose-free cheeses, veggie burgers and much more
FairsPoultry industry: everything is ready for the Poultry Forum&B2B
The event will be presented in Rome at the Mipaaf on April 20
