NewsBarilla is the world's leading food company by reputation
Italian group rises to 9th place in the Global RepTrak 100 rankings
For the third consecutive year, Barilla has confirmed its position as the world's leading food company in terms of reputation in the Global RepTrak 100 conducted by RepTrak, which has been analyzing the... more
FairsBBQ Expo and Butcher Show: Parma becomes the International Capital...
400 brands, 68 events, and over 100 butchers from around the world will be at the fair from April 11th to 14th.
Cellie (Fiere di Parma): "Events bring together two increasingly converging worlds: the gastronomic culture of fire and the butcher's profession." more
MeatsPiacenza's cured meats are making a splash in the heart of Paris
Tastings and show cooking as part of the "I Love Italian Food" event
Piacenza PDO cured meats are once again conquering the hearts of Paris. During "The Italian Show," the international event organized by I Love Italian Food, held in Paris recently, Coppa Piacentina, Salame... more
VideoBayer for regenerative viticulture
Interviews with Greta Pignata (Bayer Crop Science) and Sergio Belmonte (Montaribaldi Winery)
The event "Rigenerare per Crescere" was held on March 11, 2026 in the Auditorium of San Patrignano (near Rimini, in the Emilia Romagna region in the north-east of Italy). Organized by Bayer, it presented... more
Fruit and vegetablesResearch and advanced genetics: Bayer's commitment to combating tomato disease
Innovative solutions in the horticultural sector will be presented at Macfrut (Rimini, 21-23 April 2026)
Tomato Brown Rugose Fruit Virus (ToBrfv) continues to pose one of the most complex phytosanitary challenges for the global tomato supply chain. Since its emergence in the main production areas, the virus... more
WinesAsti DOCG is Piedmontese wine of 2026
It is the most widespread regional typology in the world, with 100 million bottles (90% exported).
The Regional Council has chosen Asti DOCG as the Piedmontese Wine of the Year 2026. It will therefore be the ambassador accompanying promotional initiatives aimed at the general public and professionals,... more
Oils and condimentsTürkiye: World's First Library Dedicated to Olive Oil
The structure inside the Sevilma Garden, the first “Slow Food Farm” in the country
In the small village of Orhanlı, on the hills overlooking the Aegean Sea in the province of İzmir, a project destined to redefine the story of olive oil is taking shape. It's the Yücel Sönmez Olive Oil... more
Economy and financeCrédit Agricole finances Roncadin pizzas
€20 million to support the 2026-2029 investment plan
Crédit Agricole Italia has provided a €20 million ESG-Linked Loan to Roncadin SB, a leading company in the high-quality frozen food sector, to support the Group's investment plan for the 2026-2029 four-year pe... more
PeopleAlba. City Council meeting in memory of Maria Franca Ferrero.
Public session on April 10th to pay homage to her
The Alba (CN) City Council will meet in an open and solemn meeting on Friday, April 10, 2026, at 6:00 p.m. in the the Civic Palace. The session will be entirely dedicated to the commemoration of Maria... more
CoffeeNestlé and ILO: Partnership to Protect Workers' Rights
Commitment to fair recruitment practices and more sustainable supply chains
Nestlé and the International Labour Organization (ILO) are expanding their long-standing collaboration by launching a new two-year project, “From Fair Recruitment to Worker Protection in Coffee Supply Ch... more
WinesItalian wine brands, volumes growing
In 2025, more than 158 million bottles were sold: revenues over 395 million euros
Italian Wine Brands closed 2025 with "strong volume growth": overall, 158,682,000 bottles were sold, 3.65% more than in 2024. The Ho.Re.Ca channel alone closed the year with volumes up 9.6%, with 33 million... more
Conserved and jamsTwo years of Consorcio in Italy: an initial assessment
Interview with Dario De Stefano (Sales Manager) and Eduardo Sanfilippo (Marketing Director)
Two years ago, the Spanish group Consorcio announced the opening of an Italian branch. In this exclusive interview , Dario De Stefano , General Sales Manager Italy for Grupo Consorcio, takes stock of that... more
Studies and researchWorld Bank studies risk management in EU agriculture
Detailed analysis of political developments and climate recommendations
A recently published World Bank study on agricultural risk management examines the use, effectiveness, and areas for improvement of Risk Management Tools (RMTs) in several Member States, highlighting national... more
ForeignThe EU returns to China after 8 years
A delegation of MPs focused on the digital economy and e-commerce
MEPs are traveling to China with a focus on the digital economy. The visit will allow European legislators to gain a deeper understanding of China's innovative technology sector and e-commerce dominance,... more
WinesRoco Winery Acquires Domaine Lumineux Vineyards in Oregon
For Herita Marzotto this is the fourth investment in the Willamette Valley
Roco Winery, a wholly owned subsidiary of Herita USA, continues its expansion into the renowned Dundee Hills wine region in Yamhill County, Oregon, USA, announcing the acquisition of the Domaine Lumineux... more
BeverageCarlsberg closes 2025 with 18% revenue growth
Exclusive interview with Serena Savoca, Marketing & Corporate Affairs Director Italy
Over the past decade, the Italian beer market has experienced significant expansion: per capita consumption has grown by over 20%, from approximately 30 liters annually in 2014 to 36.4 liters in 2024,... more
Cheese and dairy productsParmigiano Reggiano: Italian market down
Exports are growing, reaching 50.5% of sales
Parmigiano Reggiano is declining in Italy, yet strengthening its global positioning and consolidating its value. This is what emerges from the 2025 economic data presented today by the Consortium in Milan.... more
Government actsEU-Australia: Free trade agreement concluded
Von der Leyen: "Driving prosperity through rules-based trade"
The European Union and Australia announced the adoption of a groundbreaking partnership on security and defense. They also concluded negotiations for an ambitious and balanced free trade agreement (FTA)... more
Most popular news
VideoBayer for regenerative viticulture
Interviews with Greta Pignata (Bayer Crop Science) and Sergio Belmonte (Montaribaldi Winery)
The event "Rigenerare per Crescere" was held on March 11, 2026 in the Auditorium of San Patrignano (near Rimini, in the Emilia Romagna region in the north-east of Italy). Organized by Bayer, it presented... more
CoffeeNestlé and ILO: Partnership to Protect Workers' Rights
Commitment to fair recruitment practices and more sustainable supply chains
Nestlé and the International Labour Organization (ILO) are expanding their long-standing collaboration by launching a new two-year project, “From Fair Recruitment to Worker Protection in Coffee Supply Ch... more
Economy and financeCrédit Agricole finances Roncadin pizzas
€20 million to support the 2026-2029 investment plan
Oils and condimentsTürkiye: World's First Library Dedicated to Olive Oil
The structure inside the Sevilma Garden, the first “Slow Food Farm” in the country
PeopleAlba. City Council meeting in memory of Maria Franca Ferrero.
Public session on April 10th to pay homage to her
Fairs
FairsBBQ Expo and Butcher Show: Parma becomes the International Capital...
400 brands, 68 events, and over 100 butchers from around the world will be at the fair from April 11th to 14th.
Cellie (Fiere di Parma): "Events bring together two increasingly converging worlds: the gastronomic culture of fire and the butcher's profession." more
FairsMacfrut 2026: Spotlight on innovation in fruit and vegetable growing
From artificial intelligence in the field to anti-hail nets and agrovoltaic panels
Artificial intelligence in the field, next-generation agricultural machinery, and technological solutions for sustainable agriculture with reduced labor requirements: these are some of the innovations... more
FairsIEG: Revenues grow in 2025
Supported by the development of organised events and M&A
FairsTuttofood/2. A Manifesto for the Future of Food
Exhibition space growing (+15%) compared to the 2025 edition
