Oils and condiments
29 news found
Oils and condimentsInternational Olive Council: 113th Session set
The meeting will take place on 28 and 30 June next, with a break on 29
The discussion table will be entirely online and with simultaneous translation, and will be preceded by the 56th meeting of the Advisory Committee, which will take place on 22 June more
Oils and condimentsInternational Olive Council: first contacts with Pakistan
Videoconference tests the feasibility of the Asian country's entry into the Coi
The International Olive Council (Coi) has contacted Pakistan in recent days to inquire about its development plans for the national olive sector, agreeing to hold a virtual meeting on the issue. On May... more
Oils and condimentsSol d'Oro International Competition: there is time until 11 June
The delivery deadline for Evoo oil samples then expires
There is time until 11 June for the delivery of the samples that will participate in the 19th edition of the Sol d'Oro International Competition (Veronafiere, 16/21 June). The olive oil competition... more
Oils and condimentsPietro Coricelli introduces a new "Mediterranean Diet" line in Italy
Not just oil: pasta, sauces, pesto and passata arrive
Not just oil in the future of Pietro Coricelli. The oil company of Spoleto (Perugia) becomes a standard bearer of the Mediterranean diet by introducing a new line of products on the Italian market that... more
Oils and condimentsFirst "carbon neutral" Italian organic extra virgin olive oil
A project of the Sicilian start-up Boniviri
Boniviri, a Sicilian start-up and benefit company, launches the first Italian “carbon neutral” organic extra virgin olive oil. The project envisages that the CO2 emissions generated by oil along the ent... more
Oils and condimentsInternational Olive Council: appointments on the calendar
June 2021: Advisory Committee on 22; meeting of the members of the Board, on 28 and 30
The countdown has begun for the next meeting of the Consultative Committee of the IOC (International Olive Council), which has not been able to meet since the pandemic began over a year ago. The meeting... more
Oils and condimentsCoricelli grows in 2020
38.7 million liters of oil sold and double-digit growth, + 15% compared to 2019
Italy is at the center of the development strategy of Pietro Coricelli, the oil company from Spoleto (Umbria) with 80 years of history in the production and marketing of extra virgin olive oil. After the... more
Oils and condimentsAn Italian among the winners of the Mario Solinas Quality Award 2021
The World Extra Virgin Olive Oil Competition established by the International Olive Council/Annex
Applications came last November from Algeria, Argentina, Australia, China, Croatia, Greece, Italy, Jordan, Portugal, Spain, Tunisia and Turkey. more
Oils and condimentsOlive Council's Meeting of chemistry experts
From the analyzes on methanol/ethanol, phenolics and pesticides, to Nutriscore several topics covered
The Executive Secretariat of OIC (International Olive Council) informs today that it had a meeting with expert chemists from around the world. Observers from a number of countries and institutions attended,... more
Oils and condimentsOrangutan Land Trust joins the Italian union of sustainable palm oil
They share the goal of promoting the transition towards full sustainability of the supply chain
Orangutan Land Trust (olt), the non-governmental organization led by Michelle Desilets, an expert engaged in the conservation of orangutans for over 25 years, adheres as a supporting member to the Italian... more
Oils and condimentsBalsamic: for the Consortium, the first goal achieved
With the notification of the detailed opinion to EU, Italy formalizes the act of opposition to Slovenian product
With the notification of the detailed opinion, the Italian Government has in fact achieved the objective: it has formalized the act of opposition to the adoption of Slovenian technical legislation on the... more
Oils and condimentsSlovenia wants to fake balsamic vinegar
Desimoni: "A great offense to tradition and to the efforts made by producers of Modenese excellence"
According to the new Slovenian standard, which is being evaluated by the European Commission, any mixture of wine vinegar with concentrated must can be called, and sold, as "balsamic vinegar". more
Oils and condimentsAcetaia Giusti stands up to the crisis thanks to exports
Interview with the managing director Claudio Stefani Giusti
In 2020 Acetaia Giusti achieved a turnover of 8.2 million euros, managing to contain the decline compared to 2019 to 4%. CEO Claudio Stefani Giusti comments on these results with Efa News. more
Oils and condimentsSustainability and the extra virgin olive oil market
Carapelli (Deoleo) presented it's sustainability protocol
Sustainability in the extra virgin olive oil industry was the central theme of the digital conversation organized yesterday morning by Carapelli Firenze, a company with over one hundred and twenty years... more
Oils and condimentsSasso is a historical brand of national interest
Exclusive interview with Roberto Sassoni, general manager Italy business unit of Deoleo
Sasso, the Italian historic brand of olive oil with the iconic green can, has been officially recognized as historic brand of national interest. We asked Roberto Sassoni, Deoleo general manager Italy business unit, to comment on this prestigious award. more
Oils and condimentsExtra virgin: Spain queen of production, Italy overtaken by Greece
Italian consumption up by almost 6%, exports equal to 3.3%
Italy loses the second step of the podium of the world production of extra virgin olive oil. In fact, behind the giant Spain capable of producing 1.6 million tons, Greece rises, which according to data... more
Oils and condimentsThe EU Oleum project is born
Analytical solutions to fight olive oil fraud
The EU-funded Oleum project has developed innovative analytical solutions to detect and combat the most common olive oil fraud and to ensure product quality and authenticity. Fraudulent commercial actions... more
Oils and condimentsThe numbers of the Monari Federzoni-Fattorie Giacobazzi union
Exclusive interview with Sabrina Federzoni
From the acquisition of Fattorie Giacobazzi by Monari Federzoni, was born one of the most important centers for balsamic vinegar of Modena, with an aggregate production equal to 11% of the total balsamic vinegar of Modena IGP sold in Italy and abroad. more
Oils and condimentsTable olive experts in videoconference on Wednesday 27
The meeting organized by the International Olive Council
Meeting will be translated simultaneously in English, French, Italian and Spanish more
Oils and condimentsSpain. Anierac: sales down 2,4% in 2020
Growing olive oil, vegetable oils and olive pomace to the downside
The Spanish National Association of Industrialists and Refiners of Edible Oil (Anierac) closed the 2020 financial year with a sale of 671.4 million liters of oil, 2.4% less than in 2019. This is due to... more
Oils and condimentsUnilever sells its latest stake in Bertolli to EnricoGlasbest
The deal ended for an undisclosed sum
Unilever sold its remaining stake in Bertolli to Dutch food group EnricoGlasbest, which will become the new owner of the business, including the rights to pasta, sauces and pesto in Europe. The deal, concluded... more
Oils and condimentsBalsamic of Modena: today the assembly of the members of the Consortium
The importance of the results obtained for the protection and promotion of the product
This morning the shareholders' meeting of the consortium for the protection of balsamic vinegar of Modena IGP was held, which hosted the institutional interventions of the MEP, member of the agriculture... more
Oils and condimentsOleificio Zucchi opens a branch in New York
The Cremonese company celebrates 210 years by consolidating its presence on the US market
Oleificio Zucchi looks to the future with confidence and bets on the US market, the company's first foreign market for growing exports, announcing the opening of its own branch in New York. By entrusting... more
Oils and condiments"Il Balsamico - L’Oro Nero di Modena": is the new book published by Artioli
The volume, sponsored by protection consortia, will be presented on 3 December
The presentation of the book "Il Balsamico - L'Oro Nero di Modena" published by Artioli Editore 1899 and sponsored by the Consortium for the protection of traditional balsamic vinegar of Modena and... more
Oils and condimentsBalsamic vinegar: consortia allied alliances to strengthen supervision and protection
Intense shared control activity to combat fake Modena's black gold
The data relating to the safeguarding and surveillance activities carried out by the Consortium for the protection of Calsamic Vinegar of Modena IGP give an idea of the phenomenon of counterfeiting and... more
DistributionThird quarter Kraft Heinz, sales growth in all sectors
Up 6%, reached $ 6.44 billion thanks to "at home" consumption
The Kraft Heinz business report for Q3 2020 shows net sales growth across all six consumer platforms as families continue to eat and cook more at home. Thanks to sustained at-home consumption in the third... more
BeverageAcetaie Aperte: confirmed the event dedicated to Balsamic Vinegar of Modena
On September 27, 30 provincial vinegar factories open their doors to visitors for a day to discover the secrets of the precious condiment
Modena starts stronger than ever with Acetaie Aperte. The event dedicated to Balsamic Vinegar of Modena PGI and Traditional Balsamic Vinegar of Modena PDO has been confirmed for 27 September, which will... more
Oils and condimentsMonari Federzoni's Forte: The new wine vinegar with 8 ° of acidity from
The Modena-based company offers the highest alcohol content to date on the market
"Forte" is not only the name of the new Monari Federzoni vinegar, but it is the key adjective to describe the composition of this new product. The Monari company presents the first Strong White Wine Vinegar... more
Oils and condimentsOlive oil:"traffic light labels"penalize exports in UK (-11%)
Granieri (Unaprol): "Well, instead, sales in China"
Italian olive oil with over 40 million euros shows a 41% growth in the Chinese market. This is what Coldiretti has estimated, on Istat data. "It is a developing market that is experiencing an impressive... more