Oils and condiments
61 news found
Oils and condimentsOlive Oil. Salov: 2022 turnover at +30% per annum
Confirmed sales volumes for the previous two years, equal to around 120 M litres
The ordinary shareholders' meeting of Salov SpA, an industrial group among the main global players in the oil sector, approved the 2022 consolidated financial statements, which ended positively both in... more
Oils and condimentsAceite de Madrid entered among EU PDOs
The designation indicates extra virgin olive oil produced in the southeastern area of the Spanish capital
The European Commission has approved the addition of "Aceite de Madrid" to the register of PDOs, the Protected Designations of Origin. Aceite de Madrid designates extra virgin olive oil produced in the... more
Oils and condimentsWorld Water Day: a new algorithm for olive growing
In the first year of testing, Monini found a potential savings of 26%
Dry rivers in the middle of winter, water reserves reduced to minimum terms, temperature records that are invariably broken down: in recent months we have witnessed the general rehearsals of a future that... more
Oils and condimentsModena Balsamic Vinegar: disciplinary modification approved
Increased protections for consumers and producers
Changes include new formats for sale, additional quality parameters for aged product, and an increasingly effective control system more
Oils and condimentsMonini triumphs in Los Angeles
At the International Extra Virgin Olive Oil Competition, the company from Spoleto wins 5 "Oscars"
The Monocultivars Monini, the prestigious triad (Frantoio, Coratina, Nocellara) of 100% Italian organic oils, expression of Italian olive-growing richness, win five "Oscars" - four of which are gold, including... more
Oils and condimentsGreat year for Modena's traditional Balsamic Vinegar
60% increase of the product
It's considered a made in Italy agri-food excellence, known and appreciated everywhere in the world. We're talking about the traditional Balsamic Vinegar PDO (protected denomination of origin) from Modena,... more
Oils and condimentsNutriscore: Coi pleads the case of olive oil in front of EU
Executive Director Ghedira in videoconference with Commissioner Stella Kyriakides
Yesterday 22 March the executive director of the International Olive Council (Coi), Abdellatif Ghedira, met by videoconference the European Commissioner for health and food safety Stella Kyriakides, to... more
Oils and condimentsMonini is the extra virgin oil most purchased by Italians
The Iri data reward the Umbrian brand that is at the top of the producers' ranking by value and volume
Monini, a Spoleto-based company, wins a place at the top of the 2021 rankings for the sale of extra virgin olive oil in Italy, by value and by volume. From the surveys carried out for the oil market of... more
Oils and condimentsOil: Italy is once again the second producing country in the world
Despite the campaign below expectations, our country ranks behind Spain
Italy returns to the second step of the podium of world olive production for the 2021/2022 campaign. This was announced by Unaprol (Italian Olive Consortium) on the basis of official estimates released... more
Oils and condimentsSlap to Nutriscore: US studies support the importance of olive oil
It can reduce the risk of cardiovascular and cancer mortality
"Those looking to impose the Nutriscore to encourage the consumption of foods such as fries or sugary drinks should keep in mind the study published in the Journal of the American College of Cardiology... more
Oils and condimentsTraditional Balsamic Vinegar of Modena: production record
Positive results for the Consortium in 2021: sales + 17%, pre-pandemic levels recovered
The health emergency in 2020 had profoundly damaged the sales of Traditional Balsamic Vinegar of Modena PDO, but the Consortium in taking stock of the year just ended reassures the members and the entire... more
Oils and condimentsGranoro awarded at the Biol International Prize 2021
The competition for the best organic extra virgin olive oil in the world
2021 ended with an important quality recognition for Granoro and its organic extra virgin olive oil, which was awarded the "Bionovello Gold Medal" on the occasion of the Biol International Prize 2021,... more
Oils and condimentsIt is a historical record for balsamic vinegar of Modena
The sector has exceeded the threshold of 100 million liters of certified production
The Consortium's vigilance and reprisal action is increasingly effective. more
Oils and condimentsFlos Olei: the best extra virgin olive oil 2021 comes from Campania
Out of 20 awards from the international guide, Italy gets 14 medals
The curtain rises on Flos Olei 2022, the thirteenth edition of the guide dedicated to the world of quality extra virgin olive oil, edited by the international expert Marco Oreggia and the journalist Laura... more
Oils and condimentsInternational olive day is celebrated on November 26th
Monini's sustainability plan includes one million new plants
Monini, the Italian company that has been producing extra virgin olive oil for over 100 years, celebrates the International Olive Day, scheduled for next November 26th. A moment of reflection wanted by... more
Oils and condimentsMonari Federzoni flies to China, sales at +80%
The balsamic vinegar marks positive results on all markets
The historic Modena-based company Monari Federzoni, producer of Modena PGI balsamic vinegar, condiments and drinks, recorded an increase in exports to China in the current year of 80% compared to 2020.... more
Oils and condimentsOlive oil: countdown to the 114th session of the Coi
The works on the 24th (Advisory Committee), and 25th (Session); the 26th is World Olive Day
The countdown has begun for the 114th Session of the Coi (International Olive Council) to be held in November in Tbilisi, Georgia. Georgia is the member country that currently holds the presidency. The... more
Oils and condimentsOil. Executive director IOC on official visit to Tunisia
With the delegation of the international olive oil Council during Siamap 2021
On the occasion of the 15th edition of SIAMAP 2021, the International exhibition of agriculture, agricultural machinery and fisheries held in Tunis from 26 to 31 october, Othman Jerandi, the tunisian minister... more
Oils and condimentsWorld trade in olive oil and table olives: a first assessment
IOC document on the first 10 months of the 2020/2021 agricultural campaign/Annex
The International Olive Council, Coi, announces today that in the first ten months of the 2020/2021 agricultural campaign, olive oil exports to China and Japan decreased by 5.2% and 16.5%, respectively.... more
Oils and condimentsSustainable palm oil: top Italian companies
The requests for RSPO international certification are growing
Italian companies are increasingly attentive to the sustainability of palm oil used in various industrial uses. With 236 members, in fact, Italy is the 5th country in the world and the 3rd in Europe for... more
Oils and condimentsOlivYou opens its portal abroad
Interest in high quality Italian extra virgin olive oil is also growing in EU countries
The production of olive oil in the world is equal to 3 million tons and is growing by about 100 million liters year on year. Precisely for this growth potential, OlivYou e-commerce platform specialized... more
Oils and condimentsSustainability: Salov also publishes the first report
"Aligned with the UN SDGs and the EU Farm to Fork"
Salov Spa (oli Sagra and Filippo Berio), a historic Tuscan company in the oil sector, controlled since 2014 by the Chinese group Bright Food, has published its first Sustainability Report, relating to... more
Oils and condimentsNew recognition for aged balsamic vinegar of Modena 5 bunches
Rated as "very good" by the German magazine Öko Test
Following laboratory tests and analyzes, the independent German magazine Öko Test awarded 5 bunches of aged balsamic vinegar of Modena from the Giuseppe Cremonini vinegar factory in Spilamberto (Mo).... more
Oils and condimentsStandardization and Research: upcoming meetings of the Ioc
The calendar of the Olive Council Unit is rich in the rest of the year despite Covid
Despite the pandemic, the calendar of the Standardization and Research Unit of the International Olive Council, Ioc, set for the second half of 2021, is rich. That is:- 15 -17 September: second edition... more
Oils and condimentsInternational olive oil council: the magic of extra virgin olive oil
A study is coming, the results of which will open a completely new debate on the sector
Whoever deals with and talks about olive oil is a positive person. This is the first surprising discovery of a study by the Coi, the International Olive Council, which will be announced at the end of July.... more
Oils and condimentsOlive trees' Campaign: decreasing production, increasing consumption
Estimates of the International Olive Council
The ratings show the ups and downs of the year as the industry recovers from the pandemic. Consumption has remained stable, but production has decreased and the price trend reflects the oscillation between supply and demand more
Oils and condimentsVerona: Evoo Days is getting ready
Fight against the olive fly and the right expiry of the oil among the topics addressed
The forum of the olive oil industry is scheduled for 5 and 6 July 2021 at Veronafiere, in presence and online more
Oils and condimentsOlive Council/2: 113th session of Coi members closed
Next appointment for the n°114 fixed for November in Tblisi, Georgia
After the meetings with the representatives of the entire olive sector and of the signatory member countries of the International Agreement on Olive Oil and Table Olives 2015, the 113th Session of the... more
Oils and condimentsBlockchain: Coricelli adopts Ibm Food Trust for traceability
To guarantee the quality of EVO oil and offer the consumer greater transparency on product certifications
Pietro Coricelli, one of the largest Umbrian oil companies in Europe and one of the most distributed brands globally, joins the IBM Food Trust project to track its own extra virgin olive oil (EVO) thanks... more
Oils and condimentsSol d'oro: the challenge of quality on the edge of evoo oil is underway
The international olive oil competition until 21 June in Verona
Champions from the Mediterranean are competing, with Chile as special guests, for the most selective sector competition in the world and the only one in blind tasting with individual tasting booths more