Oils and condiments
41 news found
Oils and condimentsOlivYou opens its portal abroad
Interest in high quality Italian extra virgin olive oil is also growing in EU countries
The production of olive oil in the world is equal to 3 million tons and is growing by about 100 million liters year on year. Precisely for this growth potential, OlivYou e-commerce platform specialized... more
Oils and condimentsSustainability: Salov also publishes the first report
"Aligned with the UN SDGs and the EU Farm to Fork"
Salov Spa (oli Sagra and Filippo Berio), a historic Tuscan company in the oil sector, controlled since 2014 by the Chinese group Bright Food, has published its first Sustainability Report, relating to... more
Oils and condimentsNew recognition for aged balsamic vinegar of Modena 5 bunches
Rated as "very good" by the German magazine Öko Test
Following laboratory tests and analyzes, the independent German magazine Öko Test awarded 5 bunches of aged balsamic vinegar of Modena from the Giuseppe Cremonini vinegar factory in Spilamberto (Mo).... more
Oils and condimentsStandardization and Research: upcoming meetings of the Ioc
The calendar of the Olive Council Unit is rich in the rest of the year despite Covid
Despite the pandemic, the calendar of the Standardization and Research Unit of the International Olive Council, Ioc, set for the second half of 2021, is rich. That is:- 15 -17 September: second edition... more
Oils and condimentsInternational olive oil council: the magic of extra virgin olive oil
A study is coming, the results of which will open a completely new debate on the sector
Whoever deals with and talks about olive oil is a positive person. This is the first surprising discovery of a study by the Coi, the International Olive Council, which will be announced at the end of July.... more
Oils and condimentsOlive trees' Campaign: decreasing production, increasing consumption
Estimates of the International Olive Council
The ratings show the ups and downs of the year as the industry recovers from the pandemic. Consumption has remained stable, but production has decreased and the price trend reflects the oscillation between supply and demand more
Oils and condimentsVerona: Evoo Days is getting ready
Fight against the olive fly and the right expiry of the oil among the topics addressed
The forum of the olive oil industry is scheduled for 5 and 6 July 2021 at Veronafiere, in presence and online more
Oils and condimentsOlive Council/2: 113th session of Coi members closed
Next appointment for the n°114 fixed for November in Tblisi, Georgia
After the meetings with the representatives of the entire olive sector and of the signatory member countries of the International Agreement on Olive Oil and Table Olives 2015, the 113th Session of the... more
Oils and condimentsBlockchain: Coricelli adopts Ibm Food Trust for traceability
To guarantee the quality of EVO oil and offer the consumer greater transparency on product certifications
Pietro Coricelli, one of the largest Umbrian oil companies in Europe and one of the most distributed brands globally, joins the IBM Food Trust project to track its own extra virgin olive oil (EVO) thanks... more
Oils and condimentsSol d'oro: the challenge of quality on the edge of evoo oil is underway
The international olive oil competition until 21 June in Verona
Champions from the Mediterranean are competing, with Chile as special guests, for the most selective sector competition in the world and the only one in blind tasting with individual tasting booths more
Oils and condimentsSpain: Oleostepa launches Dop extra virgin olive oil in rPet
The novelty in the 1 liter format is intended for large national distribution
The Spanish cooperative Oleoestepa, the largest in the country in the production of quality extra virgin olive oil, has just launched the first bottle of PDO ectra-virgin olive oil made from 100% recycled... more
Oils and condimentsSalov Group: 2020 consolidated financial statements with numbers in clear growth
Volumes + 32%, turnover + 21%, net profit + 45%
Salov SpA, an Italian industrial group among the main global players in the oil sector, owned by Chinese Bright Food, confirms and consolidates for 2020, a year strongly impacted by the pandemic, the growth... more
Oils and condimentsInternational Olive Council: 113th Session set
The meeting will take place on 28 and 30 June next, with a break on 29
The discussion table will be entirely online and with simultaneous translation, and will be preceded by the 56th meeting of the Advisory Committee, which will take place on 22 June more
Oils and condimentsInternational Olive Council: first contacts with Pakistan
Videoconference tests the feasibility of the Asian country's entry into the Coi
The International Olive Council (Coi) has contacted Pakistan in recent days to inquire about its development plans for the national olive sector, agreeing to hold a virtual meeting on the issue. On May... more
Oils and condimentsSol d'Oro International Competition: there is time until 11 June
The delivery deadline for Evoo oil samples then expires
There is time until 11 June for the delivery of the samples that will participate in the 19th edition of the Sol d'Oro International Competition (Veronafiere, 16/21 June). The olive oil competition... more
Oils and condimentsPietro Coricelli introduces a new "Mediterranean Diet" line in Italy
Not just oil: pasta, sauces, pesto and passata arrive
Not just oil in the future of Pietro Coricelli. The oil company of Spoleto (Perugia) becomes a standard bearer of the Mediterranean diet by introducing a new line of products on the Italian market that... more
Oils and condimentsFirst "carbon neutral" Italian organic extra virgin olive oil
A project of the Sicilian start-up Boniviri
Boniviri, a Sicilian start-up and benefit company, launches the first Italian “carbon neutral” organic extra virgin olive oil. The project envisages that the CO2 emissions generated by oil along the ent... more
Oils and condimentsInternational Olive Council: appointments on the calendar
June 2021: Advisory Committee on 22; meeting of the members of the Board, on 28 and 30
The countdown has begun for the next meeting of the Consultative Committee of the IOC (International Olive Council), which has not been able to meet since the pandemic began over a year ago. The meeting... more
Oils and condimentsCoricelli grows in 2020
38.7 million liters of oil sold and double-digit growth, + 15% compared to 2019
Italy is at the center of the development strategy of Pietro Coricelli, the oil company from Spoleto (Umbria) with 80 years of history in the production and marketing of extra virgin olive oil. After the... more
Oils and condimentsAn Italian among the winners of the Mario Solinas Quality Award 2021
The World Extra Virgin Olive Oil Competition established by the International Olive Council/Annex
Applications came last November from Algeria, Argentina, Australia, China, Croatia, Greece, Italy, Jordan, Portugal, Spain, Tunisia and Turkey. more
Oils and condimentsOlive Council's Meeting of chemistry experts
From the analyzes on methanol/ethanol, phenolics and pesticides, to Nutriscore several topics covered
The Executive Secretariat of OIC (International Olive Council) informs today that it had a meeting with expert chemists from around the world. Observers from a number of countries and institutions attended,... more
Oils and condimentsOrangutan Land Trust joins the Italian union of sustainable palm oil
They share the goal of promoting the transition towards full sustainability of the supply chain
Orangutan Land Trust (olt), the non-governmental organization led by Michelle Desilets, an expert engaged in the conservation of orangutans for over 25 years, adheres as a supporting member to the Italian... more
Oils and condimentsBalsamic: for the Consortium, the first goal achieved
With the notification of the detailed opinion to EU, Italy formalizes the act of opposition to Slovenian product
With the notification of the detailed opinion, the Italian Government has in fact achieved the objective: it has formalized the act of opposition to the adoption of Slovenian technical legislation on the... more
Oils and condimentsSlovenia wants to fake balsamic vinegar
Desimoni: "A great offense to tradition and to the efforts made by producers of Modenese excellence"
According to the new Slovenian standard, which is being evaluated by the European Commission, any mixture of wine vinegar with concentrated must can be called, and sold, as "balsamic vinegar". more
Oils and condimentsAcetaia Giusti stands up to the crisis thanks to exports
Interview with the managing director Claudio Stefani Giusti
In 2020 Acetaia Giusti achieved a turnover of 8.2 million euros, managing to contain the decline compared to 2019 to 4%. CEO Claudio Stefani Giusti comments on these results with Efa News. more
Oils and condimentsSustainability and the extra virgin olive oil market
Carapelli (Deoleo) presented it's sustainability protocol
Sustainability in the extra virgin olive oil industry was the central theme of the digital conversation organized yesterday morning by Carapelli Firenze, a company with over one hundred and twenty years... more
Oils and condimentsSasso is a historical brand of national interest
Exclusive interview with Roberto Sassoni, general manager Italy business unit of Deoleo
Sasso, the Italian historic brand of olive oil with the iconic green can, has been officially recognized as historic brand of national interest. We asked Roberto Sassoni, Deoleo general manager Italy business unit, to comment on this prestigious award. more
Oils and condimentsExtra virgin: Spain queen of production, Italy overtaken by Greece
Italian consumption up by almost 6%, exports equal to 3.3%
Italy loses the second step of the podium of the world production of extra virgin olive oil. In fact, behind the giant Spain capable of producing 1.6 million tons, Greece rises, which according to data... more
Oils and condimentsThe EU Oleum project is born
Analytical solutions to fight olive oil fraud
The EU-funded Oleum project has developed innovative analytical solutions to detect and combat the most common olive oil fraud and to ensure product quality and authenticity. Fraudulent commercial actions... more
Oils and condimentsThe numbers of the Monari Federzoni-Fattorie Giacobazzi union
Exclusive interview with Sabrina Federzoni
From the acquisition of Fattorie Giacobazzi by Monari Federzoni, was born one of the most important centers for balsamic vinegar of Modena, with an aggregate production equal to 11% of the total balsamic vinegar of Modena IGP sold in Italy and abroad. more