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Editor in chief:
CLARA MOSCHINI

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Flos Olei: the best extra virgin olive oil 2021 comes from Campania

Out of 20 awards from the international guide, Italy gets 14 medals

The curtain rises on Flos Olei 2022, the thirteenth edition of the guide dedicated to the world of quality extra virgin olive oil, edited by the international expert Marco Oreggia and the journalist Laura Marinelli. The volume, produced as usual in dual language (Italian-English and Italian-Chinese), selects and tells the story of the best 500 olive farms on the planet, from 55 different countries:...

hef - 22292

EFA News - European Food Agency
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