Fairs
110 news found
FairsEurochocolate is back in indoor version
For the first time the chocolate fair moves from the center of Perugia to Umbriafiere
After the 2020 break, Eurochocolate is back with a whole new format to welcome the people of gluttons in total safety. The 2021 special edition will in fact be held from 15 to 24 October next at the Umbriafiere... more
FairsSirha Lyon: the international event for foodservice
The 20th edition of the event is back in attendance from 23 to 27 September
SIRHA LYON 2021, the International Food Service and Hospitality Fair, is back in attendance, whose 20th edition will take place at the Eurexpo in Lyon from 23 to 27 September 2021.Almost 300 new products... more
FairsAmadori: supply chain and innovation for the future of the sector
The Group among the protagonists of FierAvicola 2021
500 million Euros in 5 years the investments of the Amadori Group for the integration, renewal and sustainable qualification of its supply chains. more
FairsMinister Patuanelli will inaugurate Macfrut and Fieravicola
Today the double trade fair event that makes Rimini the capital of fresh food agrifood kicks off
Macfrut number 38 and Fieravicola edition 52 make their debut. The fresh agrifood hub becomes a reality from today 7 September from 9.30 at the Rimini Expo Center with the international fruit and vegetable... more
FairsThe Bologna fair will be listed on stock exchange
The announcement of the president Calzolari
Once the hypothesis of an alliance with the Rimini Fair has been archived, at least for the moment, BolognaFiere is going ahead on its own with the aim of going public in Milan. This was announced by president... more
FairsMozambique at Macfrut with 7 companies
The presence of the country has been confirmed thanks to the collaboration between Aics and Mader
As usual, Mozambique will fly to Italy on 7-9 September, to present itself at the Macfrut 2021 fair, a reference event for all professionals in the fruit and vegetable sector, to the rest of the world.... more
FairsCasalasco (Pomì) protagonist at Cibus 2021
Exclusive interview with Costantino Vaia, general manager of the company
A few weeks ago QuattroR, the investment fund specializing in the recapitalization and restructuring of Italian medium-sized companies, took over 49% of the Casalesco del Pomodoro Consortium with an investment... more
FairsIeg restarts in complete safety
Business and health at the center of the full resumption of trade fair activities in Rimini and Vicenza
"At the fair in complete safety". This is the objective that guides Ieg - Italian Exhibition Group in a restart season, to protect the health and business of its customers. The entrances to the Rimini... more
FairsEurovo Group in the name of innovation at Cibus 2021
EFA News interviews Emiliano di Lullo, the company's Marketing and Trade Marketing director
Eurovo Group strengthens its historic link with Cibus, the international exhibition of made in Italy food, by participating in the 20th edition, which began today 31 August in Parma and will close on 3... more
FairsFrom Monari Federzoni a new vision of Balsamic Vinegar of Modena Igp
At Cibus 2021 the historic company will accompany the consumer in a taste experience
Monari Federzoni Spa, historic Modenese company producing Balsamic Vinegar of Modena PGI, condiments and drinks, on the occasion of Cibus (Parma, 31 August-3 September 2021 - Hall 5, Stand 010), presents... more
FairsItalpizza returns to Cibus with two tasty news
The inventor of the rectangular pizza category brings the latest products launched to the fair
"This year's edition is particularly important because it allows us to come back again in contact with the protagonists of the agri-food chain - declares Sereni commercial director -. This event will inspire us to continually improve towards innovation. , internationalization and market growth" more
FairsIeg (Rimini fair) goes in the red in the 1st semester
Loss of 26.2 million due to the blocking of activities due to the pandemic
Italian Exhibition Group, the holding that controls the Rimini and Vicenza fairs, closed the first half with a negative net result of 26.22 million (from the positive figure of 9.36 million in the same... more
FairsGrana Padano returns to Cibus 2021
Zaghini: "the supply chain is growing in the name of animal welfare and sustainability"
Cibus is back in attendance, the first among the major events dedicated to food, and sees the participation of Grana Padano, the most consumed PDO cheese in the world with over 5.2 million wheels produced... more
FairsComellini, new entry to Cibus
International debut for its flagship product, Squacquerone di Romagna Dop
Comellini, the historic dairy of Castel San Pietro Terme, will be present for its first time at Cibus, the new entry of the 2021 edition of the international fair held in Parma from 31 August to 3 September... more
FairsPositive interim results for Anuga
About 4,000 companies from 91 countries have already registered
Anuga 2021 is now almost close and will play a decisive role in the safe restart of the market. The exhibition for food and beverage products to be held in Cologne from 9 to 13 October sets new parameters... more
FairsNatural dairy products of Europe at Cheese Bra
From 17 to 20 September in the Cuneo area, the international dairy fair conceived by Slow Food
"The cheese market has always been the protagonist of Cheese, with hundreds of stalls teeming with caci of every type and shape, from caciocavalli of southern traditions, to alpine tomes, from irresistible... more
FairsCibus 2021: the new products on exhibition
Dedicated meetings and appointments at the fair for professionals from large retailers and out-of-home
Many innovative products, but also the reinterpretations of the basic products that food companies will present during the Cibus event, in Parma from 31 August to 3 September. In addition to the wide range... more
FairsThe contemporary Italian film festival presented by Lavazza
The event in Canada records the presence of over 50,000 participants every year
Since June 27, the ICFF (Italian Contemporary Film Festival) is celebrating its tenth year, presenting recent Italian films in Canada, with a series of North American and international premieres. The festival,... more
FairsLast stands at WorldFood Moscow
Everything is ready for the 2021 edition of the largest Russian food and beverage exhibition
WorldFood Moscow is the largest Russian food and beverage exhibition, a landmark event for the country's food market. The 2021 edition will be held from 21 to 24 September at Crocus Expo Iec and is... more
FairsAt Fieragricola the new Digital Agriculture and Agroenergie trade shows
Towards the 115th edition of the international agricultural exhibition in Verona (26-29 January 2022)
Confirmed the transversal format with mechanization, animal husbandry, vineyard and orchard, green chemistry, renewables, conferences and training more
FairsWorld Paella Day Cup 2021
The preliminary phase begins with the participation of 36 international chefs
A total of 20 countries present virtually in the preliminary phase that will bring the best 8 challengers to Valencia to compete for the cup. more
FairsReturn Newtrition X to Anuga
The Innovation Summit for Personalized Nutrition
After last year's forced break due to the pandemic, foodRegio eV and Anuga are ready in Cologne on 12 October 2021 for the third edition of Newtrition X. The one-day innovation summit, which was already... more
FairsMacfrut 2021: membership for The China Day is increasingly massive
Full day dedicated to the Asian giant, with events, b2b meetings and 111 Chinese companies
The number of Chinese companies present at The China Day, Macfrut's overture scheduled for Monday 6 September, an entirely digital event and a great opportunity for professionals in the fruit and vegetable... more
FairsSigep 2022: the 43rd edition of the fair is back in January
Business, networking, training, new products and a strong international connotation
In January 2022, Sigep will return to the large and welcoming spaces of the Rimini exhibition center, as the Italian ambassador of dessert. Artisan ice cream and pastries, chocolate, coffee and bakery,... more
FairsCibus returns to the presence: the program and the authorities present
Almost 2,000 companies, 500 new products and about 40,000 international operators are expected
The major international fairs will restart in attendance and the first will be Cibus, the 20th International Food Exhibition to be held at the Parma Fairs from 31 August to 3 September. The success of... more
FairsAromatic herbs invade the streets of Zurich
Everything is ready in view of the Food Zurich to be held from 16 to 26 September 2021
The Food Zurich event in Zurich has practically already begun. Although the renowned culinary event is scheduled from 16 to 26 September next, in the central Europaallee from the beginning of July a great... more
FairsCremona Zootechnical Fairs: international push moves the restart
In November, the great return of the international beef auction and the awaited livestock exhibition
Decided to restart after the pandemic wave that has swept the entire sector, the Cremona International Livestock Exhibitions are already at the starting line with the organization of the 2021 edition,... more
FairsMacfrut Field Solution: technological innovation in a demonstration field
Live tests in the name of research and sustainability
Innovation and sustainability are the two keywords that cross what has been called agriculture 4.0. At the Rimini Expo Center from 7 to 9 September on the occasion of Macfrut, the international fruit and... more
FairsEurovo Group across the border
Participation in international food fairs on the occasion of restart
Eurovo Group will also this year take part in the most prestigious foreign events, which return to the presence after the forced stop caused last year by the pandemic. It starts on 23 September: for 4... more
FairsThe thirteenth edition of Cheese is here
The largest international event dedicated to raw milk cheeses and forms of milk
"Without animals we would not have milk and cheese. And there would be no Cheese either. Precisely for this reason we have decided to put animals at the center of our program, so that the public will also... more