Fairs
307 news found
FairsIeg, Ttg record: +9% total attendance, +15% foreign ones
At the Rimini Fair 2,700 brand exhibitors, 1,000 foreign buyers from 75 countries: a date for 2025
The objectives of the 61st edition of the largest tourism marketplace, which also attracts a 15% increase in foreign visitors, have been achieved. So says the official communiqué that describes the closing... more
FairsTuttoFood 2025: Food Excellence Meets the Art of Beverage
The Mixology Experience pavilions will open their doors from 5th to 8th May, at Fiera Milano Rho
TuttoFood 2025, the international event for the agri-food sector scheduled from 5 to 8 May 2025 at Fiera Milano Rho and organized by Fiere di Parma, and in particular by the Cibus staff, will welcome Mixology... more
FairsRiminiWellness warms up its muscles for the 2025 edition
Appointment from May 29th to June 1st with the exhibition that in 2024 exceeded 100 thousand visits
RiminiWellness, the international manifesto event for the promotion of healthy lifestyles and wellness in motion, will return from May 29th to June 1st to the Fiera and the Rimini Riviera. These are the... more
FairsPadua. Flormart, the Salon of Floriculture organized by Fiere Parma
From today to 27 September meetings and "experiential areas" on the sector: protagonist also agrivoltaico
It opens today, 25 and lasts until 27 September Flormart Green Italy, International Fair of Floriculture, Green and landscape and agricultural chain. On the occasion of the Exhibition that will take place... more
FairsIeg Asia Best Italian SME in Singapore
An award from the Iccs of the Lion City, the first destination for Italian exports in South-East Asia
The Italian Chamber of Commerce in Singapore (Iccs) awarded Ieg Asia Pte. Ltd., a subsidiary of Italian Exhibition Group (Ieg), during the Iccs Business Awards '24, recognizing it as 'Best Italian SME... more
FairsTuttoFood Milano: 70% of the stands booked 8 months before the event
Cellie (Ceo Fiere Parma): "Strategic countries for Europe and the entire world will be present"
Eight months before the event, over 70% of the available spaces have already been booked for the first edition of TuttoFood Milano, the event that will trace the future of the food sector on a global level... more
FairsS.Pellegrino Sapori Ticino pays homage to Central Europe
Appointment with “Germany: Food, wine, culture” from September 29th
A new chapter for S.Pellegrino Sapori Ticino as a natural choice after the editions dedicated to Italy and France, all countries bordering Switzerland and with a very important exchange at a tourist and... more
FairsMacfrut /2. 350 operators from 90 countries at the 2025 edition
President Piraccini: "We are the only fair with a B2B platform, here you discover the future"
Africa is increasingly strategic for the fruit and vegetable market and, in this sense, Egypt represents a junction and a hub both for Europe and the Middle East. Also for this reason, the first presentation... more
FairsMacfrut 2025: Egypt and Africa strategic hubs
The next edition of the fruit and vegetable supply chain fair presented in Cairo
Among the novelties: Lazio Region Partner, Potato as a symbolic product, symposium on biotechnology more
FairsSardinian food industry in tour in Düsseldorf
With Italian Chamber of Commerce for Germany, showcase producers (IEG partner) from 30 September to 1 October
Itkam, the Italian Chamber of Commerce for Germany presents in collaboration with the Special Company promotional services centre for companies from Cagliari-Oristano the food and wine specialties of 14... more
FairsCasalasco in Melbourne for the Fine food Australia
From 2 to 5 September at its stand the company brings the brand Pomì and the range for co-packing and private label
Casalasco Agricultural Company is increasingly international. From 2 to 5 September, it will participate in Fine food Australia, the most important fair in the country, dedicated to the agri-food sector.... more
FairsHospitality 2025: 50% of the spaces already assigned
The Hospitality Hall in Riva del Garda has an ever-increasing number of international presences
Hospitality - The Salone dell'Accoglienza, the most complete Italian fair dedicated to the Ho.Re.Ca. sector, is once again certified as an international event. A guarantee of quality and reliability, certification... more
FairsBeer&Food Attraction conquers the Bar Industry with the Mixology Village
All the news about the tenth edition scheduled in Rimini (16-18 February 2025)
An established point of reference for the eating-out sector, Beer&Food Attraction is preparing for a 2025 edition that will dominate the national scene of the Beverage & Bar Industry. Alongside the excellent... more
FairsRiminifiera: two new temporary pavilions
They will debut for Ecomondo, awaiting a new structure in 2027
The construction works for the construction of the temporary structures of the Rimini exhibition center of the Italian Exhibition Group (Ieg) have started in recent days. “At the end of the works", announces t... more
FairsTuttofood 2025 presented in New York
Caravita (Fiere Parma): "Tens of thousands of products for a truly European food model"
The Tuttofood Milano tour continues. The major global event in the food sector, organized by Fiere di Parma starting from the next edition (Milan, 5-8 May 2025), was officially presented on Monday evening... more
FairsSummer Fancy Food. Modena Balsamic Vinegar enchants New York
Two consortia participate in the event, with presentations, tastings and promotional activities
The Consortia for the Protection of Balsamic Vinegar of Modena and Traditional Balsamic Vinegar of Modena, united under "Terre del Balsamico", present at the 68th edition of the Summer Fancy Food Show... more
FairsSigep Asia: the first edition is underway
From 26 to 28 June, over 300 Food & Beverage brands will be present in Singapore
Italian Exhibition Group adds another flag on the Asian continent and inaugurates Sigep Asia, at the Sands Expo & Convention Center in Singapore from 26 to 28 June 2024. This is the first edition of the... more
FairsMacfrut's show in Egypt
The presentation of the 42nd edition of the trade fair event will be held on 11 September in Cairo
Macfrut 2025 presents itself in Egypt. Appointment in Cairo on Wednesday 11 September where the press conference to present the 42nd edition of the international fruit and vegetable supply chain fair is... more
FairsIeg: Amber exceeds 10% capital and confirms confidence in the industrial plan
Ceo Peraboni: "Further incentive to fully achieve the objectives that the company has set itself"
Amber Capital increases its shareholding in Italian Exhibition Group (Ieg), exceeding 10% of the capital. In this way, the fund confirms its confidence in the 2023-2028 development plan, presented earlier... more
FairsAsian food on display in Singapore
Growth Asia Summit 2024 to be held from 16 to 18 July 2024
The highly anticipated Growth Asia Summit 2024 is one month away and will be held at the prestigious Marina Bay Sands in Singapore from 16 to 18 July 2024. Organized by NutraIngredients-Asia.com, a group... more
FairsSigep 2025: pizza increasingly in the foreground
The next edition will be spread over 140 thousand m2, with 5 large supply chains and 2 new pavilions
Sigep, the most important dessert and ice cream fair in the world, is becoming increasingly international and broadening its attention towards the pizza universe, a sector which according to the most recent... more
FairsFood Zurich!: ten days of tradition and experimentation
At least four events will celebrate Made in Italy, in a series of new combinations with cocktails
The 9th edition of Food Zurich! will kick off in a few days in Zurich, the third largest food festival in Europe, now a classic event dedicated to taste, products, recipes and in general all the news related... more
FairsTowards RiminiWellness 2024
From May 30 to June 2 the wellness kermesse organized by Ieg at the Rimini Fair
It is considered the greatest manifesto for the promotion of healthy lifestyles, but also an event that enhances the historical, cultural and tourist heritage of a reference territory for sport and well-being... more
FairsJapan. "Italia, Amore Mio!": 35 thousand visitors in two days
Made in Italy triumphs in the land of the Rising Sun. Next year it will be repeated at the Osaka Expo
The Italian Chamber of Commerce in Japan (Iccj) reports that the "Italia, Amore Mio! 2024" event has just ended with a success. The 3000 square meters of Italia in the iconic Roppongi Hills complex, in... more
FairsFood&Science Festival: Syngenta is the protagonist
Events dedicated to innovation and regenerative agriculture
Also this year Syngenta is a partner of the Mantova Food&Science Festival, now in its eighth edition. For the global giant, the Festival confirms itself as an important moment, one of the events linked... more
FairsItalian Exhibition Group: revenues of 88.9 million euros in the first quarter of 2023
Board of Directors approves consolidated interim management report: results growing on an annual basis
The Board of Directors of Italian Exhibition Group SpA (Ieg), a leading company in Italy in the organization of international trade fair events, met today and approved the consolidated interim management... more
FairsMacfrut creates a bridge between Romagna and Argentina
The meeting between Legacoop and 58 South American cooperatives opens up prospects for collaboration
A bridge between Italy and Argentina: it was built by the latest Macfrut, on the occasion of which contacts were initiated between the agri-food sector of Legacoop Romagna and the companies associated... more
FairsMacfrut gives wings to Cesena Fiera: 9.2 million euros of production value
The contract for the use of the pavilions of the Rimini Expo Center has been renewed until 2029
Having archived Macfrut 2024 as the best edition ever (read EFA News ), Cesena Fiera this afternoon (14 May) approved the budget for the year 2023 which records a decisive leap forward. The value of production... more
FairsMacfrut 2024 closes with 56,200 visitors (+13%)
President Piraccini: "If you want to know where the sector is going, this is where you have to come"
The enthusiasm of the exhibitors confirms Macfrut as an international event for the fruit and vegetable supply chain. During the three days at the Rimini Expo Center there were 56,200 entries into the... more
FairsMacfrut /2. Fresh-cut products: little awareness of brands
From marketing to conservation to sanitization: the cross-section of a constantly evolving sector
At Macfrut, in the first appointment of the day of the Innovation Hub for Healthy food exhibition, fresh-cut products were examined. These consist of fruit and vegetables and in general, fresh vegetables,... more
FairsMacfrut: all the benefits about medicinal plants
During the fair, indoor cultivations and applications in the pharmaceutical sector will be discussed
Indoor grown medicinal plants, fourth range evolutionary products, spiced ice cream. These are some of the events on the first day of Macfrut (Wednesday 8 May) opened with a full audience in the Rimini... more
FairsCibus. Brazzale: "The future is now"
The Veneto dairy group illustrates its innovative and sustainable projects
That of Brazzale is a truly complete system: the international production chains, the innovative products, the Brazzale Science Center with its laboratories, the Gran Moravia robotic maturing, the plant... more
FairsMacfrut 2024: ribbon cutting for the 41st edition
Italian Agriculture's Minister Lollobrigida praises fruit and vegetable entrepreneurs, "pride of the nation"
“Entrepreneurs in the fruit and vegetable, agri-food and agro-industry sectors are the pride of this nation”. Clear words in support of the fruit and vegetable sector from the Minister of Agriculture, Foo... more
FairsCibus. Italy grows in agrifood more than all of Europe
From 2013 to 2023 +27% compared to the EU average (+12%). Satisfaction at the opening of the Salone by the ministers Lollobrigida and Urso
Italy is growing up in agrifood and it makes it known from the privileged stand of Cibus, the agri-food fair in progress in Parma until May 10. From here, from Parma, on the occasion of the inaugural conference... more
Fairs"Cibus 2024": tomorrow ribbon cutting with Italian ministers Urso and Lollobrigida
"International competitive dynamics in the agri-food sector", the theme of the inaugural conference
Among the most curious novelties: the musical lollipops, the vegetable egg, the truffle salami with parmesan covering and the Modena balsamic vinegar chutney more
FairsMediterranean&Africa Poultry Forum: poultry farming meets in Rimini
Animal welfare and supporting technologies among the topics of the fair (8-10 May 2024)
Africa&Mediterranean Poultry Forum and B2B is the international event dedicated to poultry farming which will be held from 8 to 10 May 2024 at the Rimini Expo Centre, simultaneously with Macfrut, the international... more
FairsCibus 2024: over 1000 innovative products along the new food routes
From the vegetable egg to the Modena balsamic vinegar chutney, up to the pink rice
Sustainability, well-being, new flavors and ingredients (often PDO and PGI). And also tradition, contamination and reinterpretation of taste. It is the journey of Cibus 2024 among the new food routes.... more
FairsVeronafiere back in business
Revenues 2023 to 120,5 million Euros (+11,8%), profits of 3,9 million Euros
The shareholders' meeting of Veronafiere unanimously approved the consolidated results of 2023, which record "at group level and of the parent company the historical record of revenues, above expectations... more
FairsMacrfut: table grapes, the case of India
On the first day of the world symposium, the speech by Azhar Tambuwala of Sahyadri Farms
From small-scale production in the 1960s to a global giant today. It is the production path of table grapes in India, an international case history that will be presented at the Macfrut Table Grape Symposium... more
FairsCibus 2024: Casalasco promotes the excellence of Italian tomatoes
For the occasion, the Group will present the restyling of the packaging of Pomì products intended for export
Casalasco SpA will be present at the 22nd edition of the Cibus fair in Parma from 7 to 10 May, an unmissable and reference event for the Italian and international agri-food sector. This year Casalasco... more
FairsMacfrut: medicinal plants are worth € 1 Billion
The issue will be discussed next May 9th, during the fruit and vegetable fair, during the Fippo Forum
The main international experts in medicinal plants will meet at Macfrut on Thursday 9 May, on the second day of the international fruit and vegetable fair scheduled at the Rimini Expo Center from 8 to... more
FairsSigep China at the starting line with over 500 brands
From 24 to 26 April, Ieg brings the confectionery industry to the Shenzhen convention center
Over 500 exhibiting brands from 30 different countries. These are the main numbers of the second edition of Sigep China and Anuga Select China, the two events taking place simultaneously at the Shenzhen... more
FairsVinitaly 2024 closes with 97 thousand attendees
3700 foreign operators at the fair, with Japan, USA, Germany, UK and Canada on the rise
Vinitaly archives its 56th edition today with 97 thousand attendees. There was a slight increase in foreign operators from 140 countries to 30,070 (31% of the total), of which 1200 top buyers (+20% on... more
FairsSial Paris 2024: Italy has already conquered the record
The country will have the largest exhibition surface at the 60th edition (19-23 October)
In just under six months, the 60th edition of Sial Paris will take place (19-23 October 2024). The setting of the International Food Exhibition is that of the Paris Nord Villepinte Exhibition Park. Over... more
FairsVinitaly. Lollobrigida: "Give the right value to the supply chain"
Italian Minister of Agriculture intervenes at the inauguration of the 56th edition of the Verona event
"Our wine is worth more than 8 billion in exports and is chosen on the domestic market because it expresses quality and gives safety. The best thing is to drink in moderation, quality products and at the... more
FairsParma for three days capital of pizza
From today 9 aprile to 11 april the World Championship at Palaverdi: 718 competitors from 55 nations and 1.38 races
From today anche for three days Parma becomes the capital of pizza. The curtain opens on the 31st Pizza World Championship, the most important event dedicated to professionals and organized in Parma from... more
FairsMarca By Bolognfiere: the 21st edition is underway
The Mdd business community will meet on 15 and 16 January 2025
Over 20 thousand professional visitors, 1,100 exhibiting companies, 22 modern organized distribution brands, 7 pavilions and more than 250 hosted buyers from 30 countries: the numbers of the latest edition project the event towards a year of further satisfaction more
FairsMacfrut presented at fruit and vegetable markets in Madrid and Barcelona
Already 22 wholesalers have registered for the 41st fair at the Rimini Expo Center (8-10 May 2024)
Last weekend, a Macfrut presentation tour took place in the fruit and vegetable markets of Madrid and Barcelona, the largest in Spain and among the most important wholesale markets in Europe. The interest... more
FairsBalance sheets. Golden year for Italian Exhibition Group
Turnover at 212.4 million (+32.4%), ebitda equal to 49.5 million and net profit 13.3 million. The dividend returns
Italian Exhibition Group closes 2023 with revenues of 212.4 million euros, an increase of 52.0 million euros compared to the 160.4 million euros recorded in 2022. The Group - explains a note - consolidates... more
FairsCibus 2024: record edition expected
Mascarino (Federalimentare): "Important occasion, more and more confidence in our products abroad"
The 22nd edition of the event, scheduled at Fiere di Parma, from 7 to 10 May, was presented at Italian Minister of Agricolture. “The future of Made in Italy Food", declared Antonio Cellie, CEO of Fiere di Parma, "will depend on its ability to continue to innovate and invest while remaining faithful to traditions and territories". more